Beans, pinto, mature seeds, sprouted, raw vs Chickpea flour (besan)

Nutrition comparison per 100 g.

Beans, pinto, mature seeds, sprouted, raw 62 kcal Chickpea flour (besan) 387 kcal
Calories
62 kcal 387 kcal
Protein
5.3 g 22.4 g
Carbs
11.6 g 57.8 g
Fiber
~ 10.8 g
Sugars
~ 10.9 g
Fat
0.9 g 6.7 g
Sodium
153 mg 64 mg

Key takeaways

  • Beans, pinto, mature seeds, sprouted, raw has 84% fewer calories (62 kcal vs 387 kcal).
  • Chickpea flour (besan) has more protein (22.4 g vs 5.3 g).
  • Beans, pinto, mature seeds, sprouted, raw has more carbs (11.6 g vs 57.8 g).
  • Beans, pinto, mature seeds, sprouted, raw has more fat (0.9 g vs 6.7 g).
  • Chickpea flour (besan) has more sodium (64 mg vs 153 mg).
MacronutrientsBeans, pinto, mature seeds, sprouted, rawChickpea flour (besan)
Calories 62 kcal 387 kcal
Protein 5.3 g 22.4 g
Total Fat 0.9 g 6.7 g
Total Carbohydrate 11.6 g 57.8 g
Dietary Fiber ~ 10.8 g
Total Sugars ~ 10.9 g
Water 81.3 g 10.3 g
CarbohydratesBeans, pinto, mature seeds, sprouted, rawChickpea flour (besan)
Total Carbohydrate 11.6 g 57.8 g
Dietary Fiber ~ 10.8 g
Total Sugars ~ 10.9 g
Fats & Fatty AcidsBeans, pinto, mature seeds, sprouted, rawChickpea flour (besan)
Total Fat 0.9 g 6.7 g
Saturated Fat 0.1 g 0.7 g
Monounsaturated Fat 0.1 g 1.5 g
Polyunsaturated Fat 0.5 g 3.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 334.0 mg 112.0 mg
Omega-6 Fatty Acids 189.0 mg 2,871.0 mg
Protein & Amino AcidsBeans, pinto, mature seeds, sprouted, rawChickpea flour (besan)
Protein 5.3 g 22.4 g
Histidine 147.0 mg ~
Isoleucine 233.0 mg ~
Leucine 377.0 mg ~
Lysine 299.0 mg ~
Methionine 55.0 mg ~
Phenylalanine 265.0 mg ~
Threonine 220.0 mg ~
Tryptophan 55.0 mg ~
Valine 270.0 mg ~
Alanine 218.0 mg ~
Arginine 286.0 mg ~
Aspartic Acid 682.0 mg ~
Cystine 60.0 mg ~
Glutamic Acid 640.0 mg ~
Glycine 181.0 mg ~
Proline 212.0 mg ~
Serine 281.0 mg ~
Tyrosine 181.0 mg ~
VitaminsBeans, pinto, mature seeds, sprouted, rawChickpea flour (besan)
Vitamin A (RAE) 0.0 mcg 2.0 mcg
Vitamin C 21.7 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E ~ 0.8 mg
Vitamin K ~ 9.1 mcg
Thiamin (B1) 0.2 mg 0.5 mg
Riboflavin (B2) 0.2 mg 0.1 mg
Niacin (B3) 2.3 mg 1.8 mg
Vitamin B6 0.2 mg 0.5 mg
Folate (B9) 118.0 mcg 437.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.7 mg 0.6 mg
MineralsBeans, pinto, mature seeds, sprouted, rawChickpea flour (besan)
Calcium 43.0 mg 45.0 mg
Iron 2.0 mg 4.9 mg
Magnesium 53.0 mg 166.0 mg
Phosphorus 94.0 mg 318.0 mg
Potassium 307.0 mg 846.0 mg
Sodium 153.0 mg 64.0 mg
Zinc 0.5 mg 2.8 mg
Copper 0.3 mg 0.9 mg
Manganese 0.4 mg 1.6 mg
Selenium 0.6 mcg 8.3 mcg
SterolsBeans, pinto, mature seeds, sprouted, rawChickpea flour (besan)
Cholesterol 0.0 mg 0.0 mg
Phytosterols ~ 39.0 mg
OtherBeans, pinto, mature seeds, sprouted, rawChickpea flour (besan)
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 1.0 g 2.8 g

Frequently asked questions

Which has fewer calories, Beans, pinto, mature seeds, sprouted, raw or Chickpea flour (besan)?

Beans, pinto, mature seeds, sprouted, raw has fewer calories: 62 kcal for Beans, pinto, mature seeds, sprouted, raw vs 387 kcal for Chickpea flour (besan) per 100 g.

Which has more protein, Beans, pinto, mature seeds, sprouted, raw or Chickpea flour (besan)?

Chickpea flour (besan) has more protein: 5.3 g for Beans, pinto, mature seeds, sprouted, raw vs 22.4 g for Chickpea flour (besan) per 100 g.

Is Beans, pinto, mature seeds, sprouted, raw or Chickpea flour (besan) healthier?

Beans, pinto, mature seeds, sprouted, raw is lower in calories, and Chickpea flour (besan) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.