Beans, pink, mature seeds, raw vs Beans, cranberry (roman), mature seeds, cooked, boiled, without salt

Nutrition comparison per 100 g.

Beans, pink, mature seeds, raw 343 kcal Beans, cranberry (roman), mature seeds, cooked, boiled, without salt 136 kcal
Calories
343 kcal 136 kcal
Protein
21.0 g 9.3 g
Carbs
64.2 g 24.5 g
Fiber
12.7 g 10.0 g
Sugars
2.1 g ~
Fat
1.1 g 0.5 g
Sodium
8 mg 1 mg

Key takeaways

  • Beans, cranberry (roman), mature seeds, cooked, boiled, without salt has 60% fewer calories (136 kcal vs 343 kcal).
  • Beans, pink, mature seeds, raw has more protein (21.0 g vs 9.3 g).
  • Beans, cranberry (roman), mature seeds, cooked, boiled, without salt has more carbs (24.5 g vs 64.2 g).
  • Beans, pink, mature seeds, raw has more fiber (12.7 g vs 10.0 g).
  • Beans, cranberry (roman), mature seeds, cooked, boiled, without salt has more fat (0.5 g vs 1.1 g).
MacronutrientsBeans, pink, mature seeds, rawBeans, cranberry (roman), mature seeds, cooked, boiled, without salt
Calories 343 kcal 136 kcal
Protein 21.0 g 9.3 g
Total Fat 1.1 g 0.5 g
Total Carbohydrate 64.2 g 24.5 g
Dietary Fiber 12.7 g 10.0 g
Total Sugars 2.1 g ~
Water 10.1 g 64.7 g
CarbohydratesBeans, pink, mature seeds, rawBeans, cranberry (roman), mature seeds, cooked, boiled, without salt
Total Carbohydrate 64.2 g 24.5 g
Dietary Fiber 12.7 g 10.0 g
Total Sugars 2.1 g ~
Fats & Fatty AcidsBeans, pink, mature seeds, rawBeans, cranberry (roman), mature seeds, cooked, boiled, without salt
Total Fat 1.1 g 0.5 g
Saturated Fat 0.3 g 0.1 g
Monounsaturated Fat 0.1 g 0.0 g
Polyunsaturated Fat 0.5 g 0.2 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 222.0 mg 91.0 mg
Omega-6 Fatty Acids 265.0 mg 108.0 mg
Protein & Amino AcidsBeans, pink, mature seeds, rawBeans, cranberry (roman), mature seeds, cooked, boiled, without salt
Protein 21.0 g 9.3 g
Histidine 583.0 mg 260.0 mg
Isoleucine 925.0 mg 412.0 mg
Leucine 1,673.0 mg 746.0 mg
Lysine 1,438.0 mg 641.0 mg
Methionine 315.0 mg 140.0 mg
Phenylalanine 1,133.0 mg 505.0 mg
Threonine 882.0 mg 393.0 mg
Tryptophan 248.0 mg 111.0 mg
Valine 1,096.0 mg 489.0 mg
Alanine 878.0 mg 391.0 mg
Arginine 1,298.0 mg 578.0 mg
Aspartic Acid 2,535.0 mg 1,129.0 mg
Cystine 228.0 mg 102.0 mg
Glutamic Acid 3,195.0 mg 1,424.0 mg
Glycine 818.0 mg 365.0 mg
Proline 889.0 mg 396.0 mg
Serine 1,140.0 mg 508.0 mg
Tyrosine 590.0 mg 263.0 mg
VitaminsBeans, pink, mature seeds, rawBeans, cranberry (roman), mature seeds, cooked, boiled, without salt
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.2 mg ~
Vitamin K 5.7 mcg ~
Thiamin (B1) 0.8 mg 0.2 mg
Riboflavin (B2) 0.2 mg 0.1 mg
Niacin (B3) 1.9 mg 0.5 mg
Vitamin B6 0.5 mg 0.1 mg
Folate (B9) 463.0 mcg 207.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 1.0 mg 0.2 mg
Choline 67.2 mg ~
MineralsBeans, pink, mature seeds, rawBeans, cranberry (roman), mature seeds, cooked, boiled, without salt
Calcium 130.0 mg 50.0 mg
Iron 6.8 mg 2.1 mg
Magnesium 182.0 mg 50.0 mg
Phosphorus 415.0 mg 135.0 mg
Potassium 1,464.0 mg 387.0 mg
Sodium 8.0 mg 1.0 mg
Zinc 2.6 mg 1.1 mg
Copper 0.8 mg 0.2 mg
Manganese 1.4 mg 0.4 mg
Selenium 13.0 mcg 1.3 mcg
SterolsBeans, pink, mature seeds, rawBeans, cranberry (roman), mature seeds, cooked, boiled, without salt
Cholesterol 0.0 mg 0.0 mg
OtherBeans, pink, mature seeds, rawBeans, cranberry (roman), mature seeds, cooked, boiled, without salt
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 3.7 g 1.1 g

Frequently asked questions

Which has fewer calories, Beans, pink, mature seeds, raw or Beans, cranberry (roman), mature seeds, cooked, boiled, without salt?

Beans, cranberry (roman), mature seeds, cooked, boiled, without salt has fewer calories: 343 kcal for Beans, pink, mature seeds, raw vs 136 kcal for Beans, cranberry (roman), mature seeds, cooked, boiled, without salt per 100 g.

Which has more protein, Beans, pink, mature seeds, raw or Beans, cranberry (roman), mature seeds, cooked, boiled, without salt?

Beans, pink, mature seeds, raw has more protein: 21.0 g for Beans, pink, mature seeds, raw vs 9.3 g for Beans, cranberry (roman), mature seeds, cooked, boiled, without salt per 100 g.

Which has more fiber, Beans, pink, mature seeds, raw or Beans, cranberry (roman), mature seeds, cooked, boiled, without salt?

Beans, pink, mature seeds, raw has more fiber: 12.7 g for Beans, pink, mature seeds, raw vs 10.0 g for Beans, cranberry (roman), mature seeds, cooked, boiled, without salt per 100 g.

Is Beans, pink, mature seeds, raw or Beans, cranberry (roman), mature seeds, cooked, boiled, without salt healthier?

Beans, cranberry (roman), mature seeds, cooked, boiled, without salt is lower in calories, and Beans, pink, mature seeds, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.