Beans, navy, mature seeds, cooked, boiled, without salt vs Frijoles rojos volteados (Refried beans, red, canned)

Nutrition comparison per 100 g.

Beans, navy, mature seeds, cooked, boiled, without salt 140 kcal Frijoles rojos volteados (Refried beans, red, canned) 144 kcal
Calories
140 kcal 144 kcal
Protein
8.2 g 5.0 g
Carbs
26.1 g 15.5 g
Fiber
10.5 g 4.7 g
Sugars
0.4 g ~
Fat
0.6 g 6.9 g
Sodium
0 mg 375 mg

Key takeaways

  • Beans, navy, mature seeds, cooked, boiled, without salt has 3% fewer calories (140 kcal vs 144 kcal).
  • Beans, navy, mature seeds, cooked, boiled, without salt has more protein (8.2 g vs 5.0 g).
  • Frijoles rojos volteados (Refried beans, red, canned) has more carbs (15.5 g vs 26.1 g).
  • Beans, navy, mature seeds, cooked, boiled, without salt has more fiber (10.5 g vs 4.7 g).
  • Beans, navy, mature seeds, cooked, boiled, without salt has more fat (0.6 g vs 6.9 g).
MacronutrientsBeans, navy, mature seeds, cooked, boiled, without saltFrijoles rojos volteados (Refried beans, red, canned)
Calories 140 kcal 144 kcal
Protein 8.2 g 5.0 g
Total Fat 0.6 g 6.9 g
Total Carbohydrate 26.1 g 15.5 g
Dietary Fiber 10.5 g 4.7 g
Total Sugars 0.4 g ~
Water 63.8 g 70.7 g
CarbohydratesBeans, navy, mature seeds, cooked, boiled, without saltFrijoles rojos volteados (Refried beans, red, canned)
Total Carbohydrate 26.1 g 15.5 g
Dietary Fiber 10.5 g 4.7 g
Starch 15.4 g 8.3 g
Total Sugars 0.4 g ~
Fats & Fatty AcidsBeans, navy, mature seeds, cooked, boiled, without saltFrijoles rojos volteados (Refried beans, red, canned)
Total Fat 0.6 g 6.9 g
Saturated Fat 0.1 g 0.9 g
Monounsaturated Fat 0.1 g 1.7 g
Polyunsaturated Fat 0.5 g 4.4 g
Trans Fat 0.0 g 0.2 g
Omega-3 Fatty Acids 177.0 mg 479.0 mg
Omega-6 Fatty Acids 136.0 mg 3,895.0 mg
Protein & Amino AcidsBeans, navy, mature seeds, cooked, boiled, without saltFrijoles rojos volteados (Refried beans, red, canned)
Protein 8.2 g 5.0 g
Histidine 206.0 mg 108.0 mg
Isoleucine 387.0 mg 208.0 mg
Leucine 700.0 mg 407.0 mg
Lysine 520.0 mg 271.0 mg
Methionine 111.0 mg 133.0 mg
Phenylalanine 471.0 mg 277.0 mg
Threonine 289.0 mg 162.0 mg
Tryptophan 100.0 mg 49.0 mg
Valine 504.0 mg 290.0 mg
Alanine 369.0 mg 265.0 mg
Arginine 415.0 mg 206.0 mg
Aspartic Acid 1,056.0 mg 565.0 mg
Cystine 76.0 mg 10.0 mg
Glutamic Acid 1,259.0 mg 797.0 mg
Glycine 326.0 mg 207.0 mg
Proline 454.0 mg 344.0 mg
Serine 479.0 mg 312.0 mg
Tyrosine 197.0 mg 172.0 mg
VitaminsBeans, navy, mature seeds, cooked, boiled, without saltFrijoles rojos volteados (Refried beans, red, canned)
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 0.9 mg ~
Vitamin D 0.0 mcg ~
Vitamin E 0.0 mg 1.0 mg
Vitamin K 0.6 mcg ~
Thiamin (B1) 0.2 mg 0.0 mg
Riboflavin (B2) 0.1 mg 0.0 mg
Niacin (B3) 0.6 mg 0.6 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 140.0 mcg 5.0 mcg
Vitamin B12 0.0 mcg ~
Pantothenic Acid (B5) 0.3 mg 0.2 mg
Choline 44.7 mg ~
Betaine 0.1 mg ~
MineralsBeans, navy, mature seeds, cooked, boiled, without saltFrijoles rojos volteados (Refried beans, red, canned)
Calcium 69.0 mg 33.0 mg
Iron 2.4 mg 2.0 mg
Magnesium 53.0 mg 36.0 mg
Phosphorus 144.0 mg 91.0 mg
Potassium 389.0 mg 310.0 mg
Sodium 0.0 mg 375.0 mg
Zinc 1.0 mg 0.7 mg
Copper 0.2 mg 0.2 mg
Manganese 0.5 mg 0.3 mg
Selenium 2.9 mcg 3.5 mcg
Fluoride 2.2 mcg ~
OtherBeans, navy, mature seeds, cooked, boiled, without saltFrijoles rojos volteados (Refried beans, red, canned)
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.3 g 1.9 g

Frequently asked questions

Which has fewer calories, Beans, navy, mature seeds, cooked, boiled, without salt or Frijoles rojos volteados (Refried beans, red, canned)?

Beans, navy, mature seeds, cooked, boiled, without salt has fewer calories: 140 kcal for Beans, navy, mature seeds, cooked, boiled, without salt vs 144 kcal for Frijoles rojos volteados (Refried beans, red, canned) per 100 g.

Which has more protein, Beans, navy, mature seeds, cooked, boiled, without salt or Frijoles rojos volteados (Refried beans, red, canned)?

Beans, navy, mature seeds, cooked, boiled, without salt has more protein: 8.2 g for Beans, navy, mature seeds, cooked, boiled, without salt vs 5.0 g for Frijoles rojos volteados (Refried beans, red, canned) per 100 g.

Which has more fiber, Beans, navy, mature seeds, cooked, boiled, without salt or Frijoles rojos volteados (Refried beans, red, canned)?

Beans, navy, mature seeds, cooked, boiled, without salt has more fiber: 10.5 g for Beans, navy, mature seeds, cooked, boiled, without salt vs 4.7 g for Frijoles rojos volteados (Refried beans, red, canned) per 100 g.

Is Beans, navy, mature seeds, cooked, boiled, without salt or Frijoles rojos volteados (Refried beans, red, canned) healthier?

Beans, navy, mature seeds, cooked, boiled, without salt is lower in calories, and Beans, navy, mature seeds, cooked, boiled, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.