Beans, french, mature seeds, cooked, boiled, without salt vs Frijoles rojos volteados (Refried beans, red, canned)

Nutrition comparison per 100 g.

Beans, french, mature seeds, cooked, boiled, without salt 129 kcal Frijoles rojos volteados (Refried beans, red, canned) 144 kcal
Calories
129 kcal 144 kcal
Protein
7.1 g 5.0 g
Carbs
24.0 g 15.5 g
Fiber
9.4 g 4.7 g
Fat
0.8 g 6.9 g
Sodium
6 mg 375 mg

Key takeaways

  • Beans, french, mature seeds, cooked, boiled, without salt has 11% fewer calories (129 kcal vs 144 kcal).
  • Beans, french, mature seeds, cooked, boiled, without salt has more protein (7.1 g vs 5.0 g).
  • Frijoles rojos volteados (Refried beans, red, canned) has more carbs (15.5 g vs 24.0 g).
  • Beans, french, mature seeds, cooked, boiled, without salt has more fiber (9.4 g vs 4.7 g).
  • Beans, french, mature seeds, cooked, boiled, without salt has more fat (0.8 g vs 6.9 g).
MacronutrientsBeans, french, mature seeds, cooked, boiled, without saltFrijoles rojos volteados (Refried beans, red, canned)
Calories 129 kcal 144 kcal
Protein 7.1 g 5.0 g
Total Fat 0.8 g 6.9 g
Total Carbohydrate 24.0 g 15.5 g
Dietary Fiber 9.4 g 4.7 g
Water 66.6 g 70.7 g
CarbohydratesBeans, french, mature seeds, cooked, boiled, without saltFrijoles rojos volteados (Refried beans, red, canned)
Total Carbohydrate 24.0 g 15.5 g
Dietary Fiber 9.4 g 4.7 g
Starch ~ 8.3 g
Fats & Fatty AcidsBeans, french, mature seeds, cooked, boiled, without saltFrijoles rojos volteados (Refried beans, red, canned)
Total Fat 0.8 g 6.9 g
Saturated Fat 0.1 g 0.9 g
Monounsaturated Fat 0.1 g 1.7 g
Polyunsaturated Fat 0.5 g 4.4 g
Trans Fat 0.0 g 0.2 g
Omega-3 Fatty Acids 287.0 mg 479.0 mg
Omega-6 Fatty Acids 166.0 mg 3,895.0 mg
Protein & Amino AcidsBeans, french, mature seeds, cooked, boiled, without saltFrijoles rojos volteados (Refried beans, red, canned)
Protein 7.1 g 5.0 g
Histidine 196.0 mg 108.0 mg
Isoleucine 311.0 mg 208.0 mg
Leucine 563.0 mg 407.0 mg
Lysine 484.0 mg 271.0 mg
Methionine 106.0 mg 133.0 mg
Phenylalanine 381.0 mg 277.0 mg
Threonine 297.0 mg 162.0 mg
Tryptophan 83.0 mg 49.0 mg
Valine 369.0 mg 290.0 mg
Alanine 296.0 mg 265.0 mg
Arginine 437.0 mg 206.0 mg
Aspartic Acid 853.0 mg 565.0 mg
Cystine 77.0 mg 10.0 mg
Glutamic Acid 1,075.0 mg 797.0 mg
Glycine 275.0 mg 207.0 mg
Proline 299.0 mg 344.0 mg
Serine 384.0 mg 312.0 mg
Tyrosine 199.0 mg 172.0 mg
VitaminsBeans, french, mature seeds, cooked, boiled, without saltFrijoles rojos volteados (Refried beans, red, canned)
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 1.2 mg ~
Vitamin D 0.0 mcg ~
Vitamin E ~ 1.0 mg
Thiamin (B1) 0.1 mg 0.0 mg
Riboflavin (B2) 0.1 mg 0.0 mg
Niacin (B3) 0.5 mg 0.6 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 75.0 mcg 5.0 mcg
Vitamin B12 0.0 mcg ~
Pantothenic Acid (B5) 0.2 mg 0.2 mg
MineralsBeans, french, mature seeds, cooked, boiled, without saltFrijoles rojos volteados (Refried beans, red, canned)
Calcium 63.0 mg 33.0 mg
Iron 1.1 mg 2.0 mg
Magnesium 56.0 mg 36.0 mg
Phosphorus 102.0 mg 91.0 mg
Potassium 370.0 mg 310.0 mg
Sodium 6.0 mg 375.0 mg
Zinc 0.6 mg 0.7 mg
Copper 0.1 mg 0.2 mg
Manganese 0.4 mg 0.3 mg
Selenium 1.2 mcg 3.5 mcg
SterolsBeans, french, mature seeds, cooked, boiled, without saltFrijoles rojos volteados (Refried beans, red, canned)
Cholesterol 0.0 mg ~
OtherBeans, french, mature seeds, cooked, boiled, without saltFrijoles rojos volteados (Refried beans, red, canned)
Ash 1.6 g 1.9 g

Frequently asked questions

Which has fewer calories, Beans, french, mature seeds, cooked, boiled, without salt or Frijoles rojos volteados (Refried beans, red, canned)?

Beans, french, mature seeds, cooked, boiled, without salt has fewer calories: 129 kcal for Beans, french, mature seeds, cooked, boiled, without salt vs 144 kcal for Frijoles rojos volteados (Refried beans, red, canned) per 100 g.

Which has more protein, Beans, french, mature seeds, cooked, boiled, without salt or Frijoles rojos volteados (Refried beans, red, canned)?

Beans, french, mature seeds, cooked, boiled, without salt has more protein: 7.1 g for Beans, french, mature seeds, cooked, boiled, without salt vs 5.0 g for Frijoles rojos volteados (Refried beans, red, canned) per 100 g.

Which has more fiber, Beans, french, mature seeds, cooked, boiled, without salt or Frijoles rojos volteados (Refried beans, red, canned)?

Beans, french, mature seeds, cooked, boiled, without salt has more fiber: 9.4 g for Beans, french, mature seeds, cooked, boiled, without salt vs 4.7 g for Frijoles rojos volteados (Refried beans, red, canned) per 100 g.

Is Beans, french, mature seeds, cooked, boiled, without salt or Frijoles rojos volteados (Refried beans, red, canned) healthier?

Beans, french, mature seeds, cooked, boiled, without salt is lower in calories, and Beans, french, mature seeds, cooked, boiled, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.