Bananas, overripe, raw vs Apples, raw, with skin

Nutrition comparison per 100 g.

Bananas, overripe, raw 85 kcal Apples, raw, with skin 52 kcal
Calories
85 kcal 52 kcal
Protein
0.7 g 0.3 g
Carbs
18.0 g 13.8 g
Fiber
1.7 g 2.4 g
Sugars
15.8 g 10.4 g
Fat
0.2 g 0.2 g
Sodium
~ 1 mg

Key takeaways

  • Apples, raw, with skin has 39% fewer calories (52 kcal vs 85 kcal).
  • Bananas, overripe, raw has more protein (0.7 g vs 0.3 g).
  • Apples, raw, with skin has more carbs (13.8 g vs 18.0 g).
  • Apples, raw, with skin has more fiber (2.4 g vs 1.7 g).
  • Apples, raw, with skin has more sugars (10.4 g vs 15.8 g).
MacronutrientsBananas, overripe, rawApples, raw, with skin
Calories 85 kcal 52 kcal
Protein 0.7 g 0.3 g
Total Fat 0.2 g 0.2 g
Total Carbohydrate 18.0 g 13.8 g
Dietary Fiber 1.7 g 2.4 g
Total Sugars 15.8 g 10.4 g
Water 78.3 g 85.6 g
CarbohydratesBananas, overripe, rawApples, raw, with skin
Total Carbohydrate 18.0 g 13.8 g
Dietary Fiber 1.7 g 2.4 g
Starch 0.4 g 0.1 g
Total Sugars 15.8 g 10.4 g
Fats & Fatty AcidsBananas, overripe, rawApples, raw, with skin
Total Fat 0.2 g 0.2 g
Saturated Fat ~ 0.0 g
Monounsaturated Fat ~ 0.0 g
Polyunsaturated Fat ~ 0.1 g
Trans Fat ~ 0.0 g
Omega-3 Fatty Acids ~ 9.0 mg
Omega-6 Fatty Acids ~ 43.0 mg
Protein & Amino AcidsBananas, overripe, rawApples, raw, with skin
Protein 0.7 g 0.3 g
Histidine ~ 5.0 mg
Isoleucine ~ 6.0 mg
Leucine ~ 13.0 mg
Lysine ~ 12.0 mg
Methionine ~ 1.0 mg
Phenylalanine ~ 6.0 mg
Threonine ~ 6.0 mg
Tryptophan ~ 1.0 mg
Valine ~ 12.0 mg
Alanine ~ 11.0 mg
Arginine ~ 6.0 mg
Aspartic Acid ~ 70.0 mg
Cystine ~ 1.0 mg
Glutamic Acid ~ 25.0 mg
Glycine ~ 9.0 mg
Proline ~ 6.0 mg
Serine ~ 10.0 mg
Tyrosine ~ 1.0 mg
VitaminsBananas, overripe, rawApples, raw, with skin
Vitamin A (RAE) 1.0 mcg 3.0 mcg
Vitamin C 9.7 mg 4.6 mg
Vitamin D ~ 0.0 mcg
Vitamin E ~ 0.2 mg
Vitamin K 0.2 mcg 2.2 mcg
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.0 mg 0.0 mg
Niacin (B3) 0.6 mg 0.1 mg
Vitamin B6 0.2 mg 0.0 mg
Folate (B9) 25.0 mcg 3.0 mcg
Vitamin B12 ~ 0.0 mcg
Pantothenic Acid (B5) ~ 0.1 mg
Choline ~ 3.4 mg
Betaine ~ 0.1 mg
MineralsBananas, overripe, rawApples, raw, with skin
Calcium ~ 6.0 mg
Iron ~ 0.1 mg
Magnesium ~ 5.0 mg
Phosphorus ~ 11.0 mg
Potassium ~ 107.0 mg
Sodium ~ 1.0 mg
Zinc ~ 0.0 mg
Copper ~ 0.0 mg
Manganese ~ 0.0 mg
Selenium ~ 0.0 mcg
Fluoride ~ 3.3 mcg
SterolsBananas, overripe, rawApples, raw, with skin
Cholesterol ~ 0.0 mg
Phytosterols ~ 12.0 mg
OtherBananas, overripe, rawApples, raw, with skin
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.7 g 0.2 g

Frequently asked questions

Which has fewer calories, Bananas, overripe, raw or Apples, raw, with skin?

Apples, raw, with skin has fewer calories: 85 kcal for Bananas, overripe, raw vs 52 kcal for Apples, raw, with skin per 100 g.

Which has more protein, Bananas, overripe, raw or Apples, raw, with skin?

Bananas, overripe, raw has more protein: 0.7 g for Bananas, overripe, raw vs 0.3 g for Apples, raw, with skin per 100 g.

Which has more fiber, Bananas, overripe, raw or Apples, raw, with skin?

Apples, raw, with skin has more fiber: 1.7 g for Bananas, overripe, raw vs 2.4 g for Apples, raw, with skin per 100 g.

Is Bananas, overripe, raw or Apples, raw, with skin healthier?

Apples, raw, with skin is lower in calories, and Bananas, overripe, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.