Bacon, meatless vs Braunschweiger (a liver sausage), pork
Nutrition comparison per 100 g.
Bacon, meatless
310 kcal
Braunschweiger (a liver sausage), pork
327 kcal
Calories
310 kcal
327 kcal
Protein
10.7 g
14.5 g
Carbs
6.3 g
3.1 g
Fiber
2.6 g
0.0 g
Sugars
0.0 g
0.0 g
Fat
29.5 g
28.5 g
Sodium
1,465 mg
1,160 mg
Key takeaways
- Bacon, meatless has 5% fewer calories (310 kcal vs 327 kcal).
- Braunschweiger (a liver sausage), pork has more protein (14.5 g vs 10.7 g).
- Braunschweiger (a liver sausage), pork has more carbs (3.1 g vs 6.3 g).
- Bacon, meatless has more fiber (2.6 g vs 0.0 g).
- Braunschweiger (a liver sausage), pork has more fat (28.5 g vs 29.5 g).
| Macronutrients | Bacon, meatless | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Calories | 310 kcal | 327 kcal |
| Protein | 10.7 g | 14.5 g |
| Total Fat | 29.5 g | 28.5 g |
| Total Carbohydrate | 6.3 g | 3.1 g |
| Dietary Fiber | 2.6 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Water | 49.0 g | 50.6 g |
| Carbohydrates | Bacon, meatless | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Total Carbohydrate | 6.3 g | 3.1 g |
| Dietary Fiber | 2.6 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Bacon, meatless | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Total Fat | 29.5 g | 28.5 g |
| Saturated Fat | 4.6 g | 9.3 g |
| Monounsaturated Fat | 7.1 g | 12.7 g |
| Polyunsaturated Fat | 15.4 g | 3.2 g |
| Omega-3 Fatty Acids | 1,686.0 mg | 342.0 mg |
| Omega-6 Fatty Acids | 13,756.0 mg | 2,852.0 mg |
| Protein & Amino Acids | Bacon, meatless | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Protein | 10.7 g | 14.5 g |
| Histidine | 299.0 mg | 320.0 mg |
| Isoleucine | 559.0 mg | 484.0 mg |
| Leucine | 914.0 mg | 1,032.0 mg |
| Lysine | 727.0 mg | 909.0 mg |
| Methionine | 146.0 mg | 311.0 mg |
| Phenylalanine | 611.0 mg | 553.0 mg |
| Threonine | 453.0 mg | 534.0 mg |
| Tryptophan | 161.0 mg | 145.0 mg |
| Valine | 593.0 mg | 616.0 mg |
| Alanine | 492.0 mg | 762.0 mg |
| Arginine | 875.0 mg | 767.0 mg |
| Aspartic Acid | 1,330.0 mg | 1,125.0 mg |
| Cystine | 176.0 mg | 248.0 mg |
| Glutamic Acid | 2,429.0 mg | 1,631.0 mg |
| Glycine | 473.0 mg | 886.0 mg |
| Proline | 643.0 mg | 767.0 mg |
| Serine | 626.0 mg | 588.0 mg |
| Tyrosine | 400.0 mg | 430.0 mg |
| Vitamins | Bacon, meatless | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Vitamin A (RAE) | 4.0 mcg | 4,220.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 1.2 mcg |
| Vitamin E | 6.9 mg | 0.4 mg |
| Vitamin K | 0.0 mcg | 1.6 mcg |
| Thiamin (B1) | 4.4 mg | 0.2 mg |
| Riboflavin (B2) | 0.5 mg | 1.5 mg |
| Niacin (B3) | 7.6 mg | 8.4 mg |
| Vitamin B6 | 0.5 mg | 0.3 mg |
| Folate (B9) | 42.0 mcg | 44.0 mcg |
| Vitamin B12 | 0.0 mcg | 20.1 mcg |
| Pantothenic Acid (B5) | 0.1 mg | 3.4 mg |
| Choline | 45.0 mg | 255.9 mg |
| Betaine | ~ | 3.8 mg |
| Minerals | Bacon, meatless | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Calcium | 23.0 mg | 9.0 mg |
| Iron | 2.4 mg | 11.2 mg |
| Magnesium | 19.0 mg | 11.0 mg |
| Phosphorus | 70.0 mg | 168.0 mg |
| Potassium | 170.0 mg | 199.0 mg |
| Sodium | 1,465.0 mg | 1,160.0 mg |
| Zinc | 0.4 mg | 2.8 mg |
| Copper | 0.1 mg | 0.2 mg |
| Manganese | 0.2 mg | 0.2 mg |
| Selenium | 7.4 mcg | 58.0 mcg |
| Sterols | Bacon, meatless | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Cholesterol | 0.0 mg | 180.0 mg |
| Phytosterols | ~ | 0.0 mg |
| Other | Bacon, meatless | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 4.5 g | 3.3 g |
Frequently asked questions
Which has fewer calories, Bacon, meatless or Braunschweiger (a liver sausage), pork?
Bacon, meatless has fewer calories: 310 kcal for Bacon, meatless vs 327 kcal for Braunschweiger (a liver sausage), pork per 100 g.
Which has more protein, Bacon, meatless or Braunschweiger (a liver sausage), pork?
Braunschweiger (a liver sausage), pork has more protein: 10.7 g for Bacon, meatless vs 14.5 g for Braunschweiger (a liver sausage), pork per 100 g.
Which has more fiber, Bacon, meatless or Braunschweiger (a liver sausage), pork?
Bacon, meatless has more fiber: 2.6 g for Bacon, meatless vs 0.0 g for Braunschweiger (a liver sausage), pork per 100 g.
Is Bacon, meatless or Braunschweiger (a liver sausage), pork healthier?
Bacon, meatless is lower in calories, and Braunschweiger (a liver sausage), pork is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.