Apricots, raw vs Apples, raw, with skin

Nutrition comparison per 100 g.

Apricots, raw 48 kcal Apples, raw, with skin 52 kcal
Calories
48 kcal 52 kcal
Protein
1.4 g 0.3 g
Carbs
11.1 g 13.8 g
Fiber
2.0 g 2.4 g
Sugars
9.2 g 10.4 g
Fat
0.4 g 0.2 g
Sodium
1 mg 1 mg

Key takeaways

  • Apricots, raw has 8% fewer calories (48 kcal vs 52 kcal).
  • Apricots, raw has more protein (1.4 g vs 0.3 g).
  • Apricots, raw has more carbs (11.1 g vs 13.8 g).
  • Apples, raw, with skin has more fiber (2.4 g vs 2.0 g).
  • Apricots, raw has more sugars (9.2 g vs 10.4 g).
MacronutrientsApricots, rawApples, raw, with skin
Calories 48 kcal 52 kcal
Protein 1.4 g 0.3 g
Total Fat 0.4 g 0.2 g
Total Carbohydrate 11.1 g 13.8 g
Dietary Fiber 2.0 g 2.4 g
Total Sugars 9.2 g 10.4 g
Water 86.4 g 85.6 g
CarbohydratesApricots, rawApples, raw, with skin
Total Carbohydrate 11.1 g 13.8 g
Dietary Fiber 2.0 g 2.4 g
Starch ~ 0.1 g
Total Sugars 9.2 g 10.4 g
Fats & Fatty AcidsApricots, rawApples, raw, with skin
Total Fat 0.4 g 0.2 g
Saturated Fat 0.0 g 0.0 g
Monounsaturated Fat 0.2 g 0.0 g
Polyunsaturated Fat 0.1 g 0.1 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 0.0 mg 9.0 mg
Omega-6 Fatty Acids 77.0 mg 43.0 mg
Protein & Amino AcidsApricots, rawApples, raw, with skin
Protein 1.4 g 0.3 g
Histidine 27.0 mg 5.0 mg
Isoleucine 41.0 mg 6.0 mg
Leucine 77.0 mg 13.0 mg
Lysine 97.0 mg 12.0 mg
Methionine 6.0 mg 1.0 mg
Phenylalanine 52.0 mg 6.0 mg
Threonine 47.0 mg 6.0 mg
Tryptophan 15.0 mg 1.0 mg
Valine 47.0 mg 12.0 mg
Alanine 68.0 mg 11.0 mg
Arginine 45.0 mg 6.0 mg
Aspartic Acid 314.0 mg 70.0 mg
Cystine 3.0 mg 1.0 mg
Glutamic Acid 157.0 mg 25.0 mg
Glycine 40.0 mg 9.0 mg
Proline 101.0 mg 6.0 mg
Serine 83.0 mg 10.0 mg
Tyrosine 29.0 mg 1.0 mg
VitaminsApricots, rawApples, raw, with skin
Vitamin A (RAE) 96.0 mcg 3.0 mcg
Vitamin C 10.0 mg 4.6 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.9 mg 0.2 mg
Vitamin K 3.3 mcg 2.2 mcg
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.0 mg 0.0 mg
Niacin (B3) 0.6 mg 0.1 mg
Vitamin B6 0.1 mg 0.0 mg
Folate (B9) 9.0 mcg 3.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.2 mg 0.1 mg
Choline 2.8 mg 3.4 mg
Betaine ~ 0.1 mg
MineralsApricots, rawApples, raw, with skin
Calcium 13.0 mg 6.0 mg
Iron 0.4 mg 0.1 mg
Magnesium 10.0 mg 5.0 mg
Phosphorus 23.0 mg 11.0 mg
Potassium 259.0 mg 107.0 mg
Sodium 1.0 mg 1.0 mg
Zinc 0.2 mg 0.0 mg
Copper 0.1 mg 0.0 mg
Manganese 0.1 mg 0.0 mg
Selenium 0.1 mcg 0.0 mcg
Fluoride ~ 3.3 mcg
SterolsApricots, rawApples, raw, with skin
Cholesterol 0.0 mg 0.0 mg
Phytosterols 18.0 mg 12.0 mg
OtherApricots, rawApples, raw, with skin
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.8 g 0.2 g

Frequently asked questions

Which has fewer calories, Apricots, raw or Apples, raw, with skin?

Apricots, raw has fewer calories: 48 kcal for Apricots, raw vs 52 kcal for Apples, raw, with skin per 100 g.

Which has more protein, Apricots, raw or Apples, raw, with skin?

Apricots, raw has more protein: 1.4 g for Apricots, raw vs 0.3 g for Apples, raw, with skin per 100 g.

Which has more fiber, Apricots, raw or Apples, raw, with skin?

Apples, raw, with skin has more fiber: 2.0 g for Apricots, raw vs 2.4 g for Apples, raw, with skin per 100 g.

Is Apricots, raw or Apples, raw, with skin healthier?

Apricots, raw is lower in calories, and Apricots, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.