Applesauce, canned, unsweetened, without added ascorbic acid (includes USDA commodity) vs Bananas, raw

Nutrition comparison per 100 g.

Applesauce, canned, unsweetened, without added ascorbic acid (includes USDA commodity) 42 kcal Bananas, raw 89 kcal
Calories
42 kcal 89 kcal
Protein
0.2 g 1.1 g
Carbs
11.3 g 22.8 g
Fiber
1.1 g 2.6 g
Sugars
9.4 g 12.2 g
Fat
0.1 g 0.3 g
Sodium
2 mg 1 mg

Key takeaways

  • Applesauce, canned, unsweetened, without added ascorbic acid (includes USDA commodity) has 53% fewer calories (42 kcal vs 89 kcal).
  • Bananas, raw has more protein (1.1 g vs 0.2 g).
  • Applesauce, canned, unsweetened, without added ascorbic acid (includes USDA commodity) has more carbs (11.3 g vs 22.8 g).
  • Bananas, raw has more fiber (2.6 g vs 1.1 g).
  • Applesauce, canned, unsweetened, without added ascorbic acid (includes USDA commodity) has more sugars (9.4 g vs 12.2 g).
MacronutrientsApplesauce, canned, unsweetened, without added ascorbic acid (includes USDA commodity)Bananas, raw
Calories 42 kcal 89 kcal
Protein 0.2 g 1.1 g
Total Fat 0.1 g 0.3 g
Total Carbohydrate 11.3 g 22.8 g
Dietary Fiber 1.1 g 2.6 g
Total Sugars 9.4 g 12.2 g
Water 88.2 g 74.9 g
CarbohydratesApplesauce, canned, unsweetened, without added ascorbic acid (includes USDA commodity)Bananas, raw
Total Carbohydrate 11.3 g 22.8 g
Dietary Fiber 1.1 g 2.6 g
Starch 0.0 g 5.4 g
Total Sugars 9.4 g 12.2 g
Fats & Fatty AcidsApplesauce, canned, unsweetened, without added ascorbic acid (includes USDA commodity)Bananas, raw
Total Fat 0.1 g 0.3 g
Saturated Fat 0.0 g 0.1 g
Monounsaturated Fat 0.0 g 0.0 g
Polyunsaturated Fat 0.0 g 0.1 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 3.0 mg 27.0 mg
Omega-6 Fatty Acids 12.0 mg 46.0 mg
Protein & Amino AcidsApplesauce, canned, unsweetened, without added ascorbic acid (includes USDA commodity)Bananas, raw
Protein 0.2 g 1.1 g
Histidine 3.0 mg 77.0 mg
Isoleucine 6.0 mg 28.0 mg
Leucine 10.0 mg 68.0 mg
Lysine 10.0 mg 50.0 mg
Methionine 2.0 mg 8.0 mg
Phenylalanine 5.0 mg 49.0 mg
Threonine 6.0 mg 28.0 mg
Tryptophan 2.0 mg 9.0 mg
Valine 8.0 mg 47.0 mg
Alanine 6.0 mg 40.0 mg
Arginine 5.0 mg 49.0 mg
Aspartic Acid 28.0 mg 124.0 mg
Cystine 2.0 mg 9.0 mg
Glutamic Acid 17.0 mg 152.0 mg
Glycine 6.0 mg 38.0 mg
Proline 6.0 mg 28.0 mg
Serine 7.0 mg 40.0 mg
Tyrosine 3.0 mg 9.0 mg
VitaminsApplesauce, canned, unsweetened, without added ascorbic acid (includes USDA commodity)Bananas, raw
Vitamin A (RAE) 1.0 mcg 3.0 mcg
Vitamin C 1.0 mg 8.7 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.2 mg 0.1 mg
Vitamin K 0.5 mcg 0.5 mcg
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.0 mg 0.1 mg
Niacin (B3) 0.1 mg 0.7 mg
Vitamin B6 0.0 mg 0.4 mg
Folate (B9) 3.0 mcg 20.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.0 mg 0.3 mg
Choline 2.2 mg 9.8 mg
Betaine 0.4 mg 0.1 mg
MineralsApplesauce, canned, unsweetened, without added ascorbic acid (includes USDA commodity)Bananas, raw
Calcium 4.0 mg 5.0 mg
Iron 0.2 mg 0.3 mg
Magnesium 3.0 mg 27.0 mg
Phosphorus 5.0 mg 22.0 mg
Potassium 74.0 mg 358.0 mg
Sodium 2.0 mg 1.0 mg
Zinc 0.0 mg 0.2 mg
Copper 0.0 mg 0.1 mg
Manganese 0.0 mg 0.3 mg
Selenium 0.3 mcg 1.0 mcg
Fluoride ~ 2.2 mcg
SterolsApplesauce, canned, unsweetened, without added ascorbic acid (includes USDA commodity)Bananas, raw
Cholesterol 0.0 mg 0.0 mg
Phytosterols ~ 16.0 mg
OtherApplesauce, canned, unsweetened, without added ascorbic acid (includes USDA commodity)Bananas, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.2 g 0.8 g

Frequently asked questions

Which has fewer calories, Applesauce, canned, unsweetened, without added ascorbic acid (includes USDA commodity) or Bananas, raw?

Applesauce, canned, unsweetened, without added ascorbic acid (includes USDA commodity) has fewer calories: 42 kcal for Applesauce, canned, unsweetened, without added ascorbic acid (includes USDA commodity) vs 89 kcal for Bananas, raw per 100 g.

Which has more protein, Applesauce, canned, unsweetened, without added ascorbic acid (includes USDA commodity) or Bananas, raw?

Bananas, raw has more protein: 0.2 g for Applesauce, canned, unsweetened, without added ascorbic acid (includes USDA commodity) vs 1.1 g for Bananas, raw per 100 g.

Which has more fiber, Applesauce, canned, unsweetened, without added ascorbic acid (includes USDA commodity) or Bananas, raw?

Bananas, raw has more fiber: 1.1 g for Applesauce, canned, unsweetened, without added ascorbic acid (includes USDA commodity) vs 2.6 g for Bananas, raw per 100 g.

Is Applesauce, canned, unsweetened, without added ascorbic acid (includes USDA commodity) or Bananas, raw healthier?

Applesauce, canned, unsweetened, without added ascorbic acid (includes USDA commodity) is lower in calories, and Bananas, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.