Vegetables, mixed, canned, solids and liquids vs Cabbage, raw

Nutrition comparison per 100 g.

Vegetables, mixed, canned, solids and liquids 36 kcal Cabbage, raw 25 kcal
Calories
36 kcal 25 kcal
Protein
1.4 g 1.3 g
Carbs
7.1 g 5.8 g
Fiber
3.8 g 2.5 g
Sugars
~ 3.2 g
Fat
0.3 g 0.1 g
Sodium
224 mg 18 mg

Key takeaways

  • Cabbage, raw has 32% fewer calories (25 kcal vs 36 kcal).
  • Vegetables, mixed, canned, solids and liquids has more protein (1.4 g vs 1.3 g).
  • Cabbage, raw has more carbs (5.8 g vs 7.1 g).
  • Vegetables, mixed, canned, solids and liquids has more fiber (3.8 g vs 2.5 g).
  • Cabbage, raw has more fat (0.1 g vs 0.3 g).
MacronutrientsVegetables, mixed, canned, solids and liquidsCabbage, raw
Calories 36 kcal 25 kcal
Protein 1.4 g 1.3 g
Total Fat 0.3 g 0.1 g
Total Carbohydrate 7.1 g 5.8 g
Dietary Fiber 3.8 g 2.5 g
Total Sugars ~ 3.2 g
Water 90.2 g 92.2 g
CarbohydratesVegetables, mixed, canned, solids and liquidsCabbage, raw
Total Carbohydrate 7.1 g 5.8 g
Dietary Fiber 3.8 g 2.5 g
Starch ~ 0.0 g
Total Sugars ~ 3.2 g
Fats & Fatty AcidsVegetables, mixed, canned, solids and liquidsCabbage, raw
Total Fat 0.3 g 0.1 g
Saturated Fat 0.1 g 0.0 g
Monounsaturated Fat 0.0 g 0.0 g
Polyunsaturated Fat 0.1 g 0.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 32.0 mg 0.0 mg
Omega-6 Fatty Acids 88.0 mg 17.0 mg
Protein & Amino AcidsVegetables, mixed, canned, solids and liquidsCabbage, raw
Protein 1.4 g 1.3 g
Histidine 36.0 mg 22.0 mg
Isoleucine 69.0 mg 30.0 mg
Leucine 95.0 mg 41.0 mg
Lysine 85.0 mg 44.0 mg
Methionine 17.0 mg 12.0 mg
Phenylalanine 60.0 mg 32.0 mg
Threonine 57.0 mg 35.0 mg
Tryptophan 15.0 mg 11.0 mg
Valine 74.0 mg 42.0 mg
Alanine 61.0 mg 42.0 mg
Arginine 96.0 mg 75.0 mg
Aspartic Acid 151.0 mg 122.0 mg
Cystine 13.0 mg 11.0 mg
Glutamic Acid 194.0 mg 294.0 mg
Glycine 52.0 mg 30.0 mg
Proline 35.0 mg 48.0 mg
Serine 68.0 mg 53.0 mg
Tyrosine 37.0 mg 19.0 mg
VitaminsVegetables, mixed, canned, solids and liquidsCabbage, raw
Vitamin A (RAE) 0.0 mcg 5.0 mcg
Vitamin C 3.8 mg 36.6 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E ~ 0.2 mg
Vitamin K ~ 76.0 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.0 mg 0.0 mg
Niacin (B3) 0.5 mg 0.2 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 18.0 mcg 43.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.2 mg
Choline ~ 10.7 mg
Betaine ~ 0.4 mg
MineralsVegetables, mixed, canned, solids and liquidsCabbage, raw
Calcium 21.0 mg 40.0 mg
Iron 0.7 mg 0.5 mg
Magnesium 15.0 mg 12.0 mg
Phosphorus 37.0 mg 26.0 mg
Potassium 138.0 mg 170.0 mg
Sodium 224.0 mg 18.0 mg
Zinc 0.5 mg 0.2 mg
Copper 0.1 mg 0.0 mg
Manganese 0.4 mg 0.2 mg
Selenium 0.2 mcg 0.3 mcg
Fluoride 37.0 mcg 1.0 mcg
SterolsVegetables, mixed, canned, solids and liquidsCabbage, raw
Cholesterol 0.0 mg 0.0 mg
Phytosterols ~ 11.0 mg
OtherVegetables, mixed, canned, solids and liquidsCabbage, raw
Alcohol 0.0 g 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 1.0 g 0.6 g

Frequently asked questions

Which has fewer calories, Vegetables, mixed, canned, solids and liquids or Cabbage, raw?

Cabbage, raw has fewer calories: 36 kcal for Vegetables, mixed, canned, solids and liquids vs 25 kcal for Cabbage, raw per 100 g.

Which has more protein, Vegetables, mixed, canned, solids and liquids or Cabbage, raw?

Vegetables, mixed, canned, solids and liquids has more protein: 1.4 g for Vegetables, mixed, canned, solids and liquids vs 1.3 g for Cabbage, raw per 100 g.

Which has more fiber, Vegetables, mixed, canned, solids and liquids or Cabbage, raw?

Vegetables, mixed, canned, solids and liquids has more fiber: 3.8 g for Vegetables, mixed, canned, solids and liquids vs 2.5 g for Cabbage, raw per 100 g.

Is Vegetables, mixed, canned, solids and liquids or Cabbage, raw healthier?

Cabbage, raw is lower in calories, and Vegetables, mixed, canned, solids and liquids is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.