Veal, variety meats and by-products, tongue, cooked, braised vs Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Veal, variety meats and by-products, tongue, cooked, braised
202 kcal
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
244 kcal
Calories
202 kcal
244 kcal
Protein
25.9 g
17.1 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Fat
10.1 g
19.0 g
Sodium
64 mg
63 mg
Key takeaways
- Veal, variety meats and by-products, tongue, cooked, braised has 17% fewer calories (202 kcal vs 244 kcal).
- Veal, variety meats and by-products, tongue, cooked, braised has more protein (25.9 g vs 17.1 g).
- Veal, variety meats and by-products, tongue, cooked, braised has more fat (10.1 g vs 19.0 g).
- Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (63 mg vs 64 mg).
| Macronutrients | Veal, variety meats and by-products, tongue, cooked, braised | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 202 kcal | 244 kcal |
| Protein | 25.9 g | 17.1 g |
| Total Fat | 10.1 g | 19.0 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Water | 64.1 g | 63.4 g |
| Carbohydrates | Veal, variety meats and by-products, tongue, cooked, braised | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Veal, variety meats and by-products, tongue, cooked, braised | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 10.1 g | 19.0 g |
| Saturated Fat | 4.4 g | 8.1 g |
| Monounsaturated Fat | 4.6 g | 7.8 g |
| Polyunsaturated Fat | 0.4 g | 1.5 g |
| Omega-3 Fatty Acids | ~ | 330.0 mg |
| Omega-6 Fatty Acids | 280.0 mg | 1,120.0 mg |
| Protein & Amino Acids | Veal, variety meats and by-products, tongue, cooked, braised | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 25.9 g | 17.1 g |
| Histidine | 589.0 mg | 541.0 mg |
| Isoleucine | 1,108.0 mg | 823.0 mg |
| Leucine | 1,863.0 mg | 1,328.0 mg |
| Lysine | 1,901.0 mg | 1,507.0 mg |
| Methionine | 533.0 mg | 438.0 mg |
| Phenylalanine | 1,018.0 mg | 695.0 mg |
| Threonine | 1,040.0 mg | 730.0 mg |
| Tryptophan | 279.0 mg | 199.0 mg |
| Valine | 1,186.0 mg | 921.0 mg |
| Alanine | 1,444.0 mg | 1,026.0 mg |
| Arginine | 1,512.0 mg | 1,014.0 mg |
| Aspartic Acid | 2,200.0 mg | 1,502.0 mg |
| Cystine | 257.0 mg | 204.0 mg |
| Glutamic Acid | 3,510.0 mg | 2,477.0 mg |
| Glycine | 1,516.0 mg | 834.0 mg |
| Proline | 1,221.0 mg | 716.0 mg |
| Serine | 961.0 mg | 635.0 mg |
| Tyrosine | 774.0 mg | 574.0 mg |
| Vitamins | Veal, variety meats and by-products, tongue, cooked, braised | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 6.0 mg | 0.0 mg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.4 mg | 0.2 mg |
| Niacin (B3) | 1.5 mg | 5.6 mg |
| Vitamin B6 | 0.2 mg | 0.1 mg |
| Folate (B9) | 9.0 mcg | 19.0 mcg |
| Vitamin B12 | 5.3 mcg | 2.6 mcg |
| Pantothenic Acid (B5) | 0.7 mg | 0.7 mg |
| Minerals | Veal, variety meats and by-products, tongue, cooked, braised | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 9.0 mg | 16.0 mg |
| Iron | 2.1 mg | 1.5 mg |
| Magnesium | 18.0 mg | 21.0 mg |
| Phosphorus | 166.0 mg | 163.0 mg |
| Potassium | 162.0 mg | 237.0 mg |
| Sodium | 64.0 mg | 63.0 mg |
| Zinc | 4.5 mg | 4.1 mg |
| Copper | 0.2 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 11.0 mcg | 19.7 mcg |
| Sterols | Veal, variety meats and by-products, tongue, cooked, braised | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 238.0 mg | 71.0 mg |
| Other | Veal, variety meats and by-products, tongue, cooked, braised | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Ash | 0.9 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Veal, variety meats and by-products, tongue, cooked, braised or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Veal, variety meats and by-products, tongue, cooked, braised has fewer calories: 202 kcal for Veal, variety meats and by-products, tongue, cooked, braised vs 244 kcal for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Veal, variety meats and by-products, tongue, cooked, braised or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Veal, variety meats and by-products, tongue, cooked, braised has more protein: 25.9 g for Veal, variety meats and by-products, tongue, cooked, braised vs 17.1 g for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Veal, variety meats and by-products, tongue, cooked, braised or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Veal, variety meats and by-products, tongue, cooked, braised is lower in calories, and Veal, variety meats and by-products, tongue, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.