Veal, variety meats and by-products, spleen, cooked, braised vs Fast foods, chicken, breaded and fried, light meat (breast or wing)

Nutrition comparison per 100 g.

Veal, variety meats and by-products, spleen, cooked, braised 129 kcal Fast foods, chicken, breaded and fried, light meat (breast or wing) 303 kcal
Calories
129 kcal 303 kcal
Protein
24.1 g 21.9 g
Carbs
0.0 g 12.0 g
Fiber
0.0 g ~
Fat
2.9 g 18.1 g
Sodium
58 mg 598 mg

Key takeaways

  • Veal, variety meats and by-products, spleen, cooked, braised has 57% fewer calories (129 kcal vs 303 kcal).
  • Veal, variety meats and by-products, spleen, cooked, braised has more protein (24.1 g vs 21.9 g).
  • Veal, variety meats and by-products, spleen, cooked, braised has more carbs (0.0 g vs 12.0 g).
  • Veal, variety meats and by-products, spleen, cooked, braised has more fat (2.9 g vs 18.1 g).
  • Veal, variety meats and by-products, spleen, cooked, braised has more sodium (58 mg vs 598 mg).
MacronutrientsVeal, variety meats and by-products, spleen, cooked, braisedFast foods, chicken, breaded and fried, light meat (breast or wing)
Calories 129 kcal 303 kcal
Protein 24.1 g 21.9 g
Total Fat 2.9 g 18.1 g
Total Carbohydrate 0.0 g 12.0 g
Dietary Fiber 0.0 g ~
Water 71.3 g 45.7 g
CarbohydratesVeal, variety meats and by-products, spleen, cooked, braisedFast foods, chicken, breaded and fried, light meat (breast or wing)
Total Carbohydrate 0.0 g 12.0 g
Dietary Fiber 0.0 g ~
Fats & Fatty AcidsVeal, variety meats and by-products, spleen, cooked, braisedFast foods, chicken, breaded and fried, light meat (breast or wing)
Total Fat 2.9 g 18.1 g
Saturated Fat 1.0 g 4.8 g
Monounsaturated Fat 0.8 g 7.5 g
Polyunsaturated Fat 0.2 g 4.2 g
Omega-3 Fatty Acids ~ 214.0 mg
Omega-6 Fatty Acids 210.0 mg 3,840.0 mg
Protein & Amino AcidsVeal, variety meats and by-products, spleen, cooked, braisedFast foods, chicken, breaded and fried, light meat (breast or wing)
Protein 24.1 g 21.9 g
Histidine ~ 628.0 mg
Isoleucine 1,106.0 mg 1,066.0 mg
Leucine 1,529.0 mg 1,581.0 mg
Lysine 1,782.0 mg 1,693.0 mg
Methionine 525.0 mg 568.0 mg
Phenylalanine 855.0 mg 862.0 mg
Threonine 975.0 mg 883.0 mg
Tryptophan 236.0 mg 245.0 mg
Valine 1,118.0 mg 1,052.0 mg
Alanine ~ 1,245.0 mg
Arginine ~ 1,343.0 mg
Aspartic Acid ~ 1,886.0 mg
Cystine 284.0 mg 305.0 mg
Glutamic Acid ~ 3,407.0 mg
Glycine ~ 1,388.0 mg
Proline ~ 1,146.0 mg
Serine ~ 796.0 mg
Tyrosine 657.0 mg 701.0 mg
VitaminsVeal, variety meats and by-products, spleen, cooked, braisedFast foods, chicken, breaded and fried, light meat (breast or wing)
Vitamin A (RAE) 0.0 mcg 35.0 mcg
Vitamin C 40.0 mg 0.0 mg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.3 mg 0.2 mg
Niacin (B3) 5.3 mg 7.4 mg
Vitamin B6 0.1 mg 0.4 mg
Folate (B9) 4.0 mcg 18.0 mcg
Vitamin B12 4.8 mcg 0.4 mcg
Pantothenic Acid (B5) ~ 1.6 mg
MineralsVeal, variety meats and by-products, spleen, cooked, braisedFast foods, chicken, breaded and fried, light meat (breast or wing)
Calcium 7.0 mg 37.0 mg
Iron 7.4 mg 0.9 mg
Magnesium 14.0 mg 23.0 mg
Phosphorus 312.0 mg 188.0 mg
Potassium 215.0 mg 347.0 mg
Sodium 58.0 mg 598.0 mg
Zinc 1.9 mg 1.0 mg
Copper 0.9 mg 0.1 mg
Manganese 0.1 mg 0.1 mg
Selenium 81.2 mcg 21.7 mcg
SterolsVeal, variety meats and by-products, spleen, cooked, braisedFast foods, chicken, breaded and fried, light meat (breast or wing)
Cholesterol 447.0 mg 91.0 mg
OtherVeal, variety meats and by-products, spleen, cooked, braisedFast foods, chicken, breaded and fried, light meat (breast or wing)
Ash 1.7 g 2.3 g

Frequently asked questions

Which has fewer calories, Veal, variety meats and by-products, spleen, cooked, braised or Fast foods, chicken, breaded and fried, light meat (breast or wing)?

Veal, variety meats and by-products, spleen, cooked, braised has fewer calories: 129 kcal for Veal, variety meats and by-products, spleen, cooked, braised vs 303 kcal for Fast foods, chicken, breaded and fried, light meat (breast or wing) per 100 g.

Which has more protein, Veal, variety meats and by-products, spleen, cooked, braised or Fast foods, chicken, breaded and fried, light meat (breast or wing)?

Veal, variety meats and by-products, spleen, cooked, braised has more protein: 24.1 g for Veal, variety meats and by-products, spleen, cooked, braised vs 21.9 g for Fast foods, chicken, breaded and fried, light meat (breast or wing) per 100 g.

Is Veal, variety meats and by-products, spleen, cooked, braised or Fast foods, chicken, breaded and fried, light meat (breast or wing) healthier?

Veal, variety meats and by-products, spleen, cooked, braised is lower in calories, and Veal, variety meats and by-products, spleen, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.