Veal, variety meats and by-products, lungs, cooked, braised vs Duck, wild, breast, meat only, raw
Nutrition comparison per 100 g.
Veal, variety meats and by-products, lungs, cooked, braised
104 kcal
Duck, wild, breast, meat only, raw
123 kcal
Calories
104 kcal
123 kcal
Protein
18.7 g
19.9 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Fat
2.6 g
4.3 g
Sodium
56 mg
57 mg
Key takeaways
- Veal, variety meats and by-products, lungs, cooked, braised has 16% fewer calories (104 kcal vs 123 kcal).
- Duck, wild, breast, meat only, raw has more protein (19.9 g vs 18.7 g).
- Veal, variety meats and by-products, lungs, cooked, braised has more fat (2.6 g vs 4.3 g).
- Veal, variety meats and by-products, lungs, cooked, braised has more sodium (56 mg vs 57 mg).
| Macronutrients | Veal, variety meats and by-products, lungs, cooked, braised | Duck, wild, breast, meat only, raw |
|---|---|---|
| Calories | 104 kcal | 123 kcal |
| Protein | 18.7 g | 19.9 g |
| Total Fat | 2.6 g | 4.3 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Water | 77.6 g | 75.5 g |
| Carbohydrates | Veal, variety meats and by-products, lungs, cooked, braised | Duck, wild, breast, meat only, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Veal, variety meats and by-products, lungs, cooked, braised | Duck, wild, breast, meat only, raw |
|---|---|---|
| Total Fat | 2.6 g | 4.3 g |
| Saturated Fat | 0.9 g | 1.3 g |
| Monounsaturated Fat | 0.7 g | 1.2 g |
| Polyunsaturated Fat | 0.4 g | 0.6 g |
| Omega-3 Fatty Acids | ~ | 70.0 mg |
| Omega-6 Fatty Acids | ~ | 510.0 mg |
| Protein & Amino Acids | Veal, variety meats and by-products, lungs, cooked, braised | Duck, wild, breast, meat only, raw |
|---|---|---|
| Protein | 18.7 g | 19.9 g |
| Histidine | ~ | 524.0 mg |
| Isoleucine | 777.0 mg | 1,019.0 mg |
| Leucine | 1,071.0 mg | 1,677.0 mg |
| Lysine | 1,388.0 mg | 1,699.0 mg |
| Methionine | 297.0 mg | 537.0 mg |
| Phenylalanine | 665.0 mg | 832.0 mg |
| Threonine | 697.0 mg | 848.0 mg |
| Tryptophan | 149.0 mg | 276.0 mg |
| Valine | 797.0 mg | 1,039.0 mg |
| Alanine | ~ | 1,258.0 mg |
| Arginine | ~ | 1,267.0 mg |
| Aspartic Acid | ~ | 1,944.0 mg |
| Cystine | 160.0 mg | 305.0 mg |
| Glutamic Acid | ~ | 3,106.0 mg |
| Glycine | ~ | 1,112.0 mg |
| Proline | ~ | 975.0 mg |
| Serine | ~ | 854.0 mg |
| Tyrosine | 396.0 mg | 756.0 mg |
| Vitamins | Veal, variety meats and by-products, lungs, cooked, braised | Duck, wild, breast, meat only, raw |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 16.0 mcg |
| Vitamin C | 34.0 mg | 6.2 mg |
| Thiamin (B1) | 0.0 mg | 0.4 mg |
| Riboflavin (B2) | 0.1 mg | 0.3 mg |
| Niacin (B3) | 2.3 mg | 3.4 mg |
| Vitamin B6 | 0.1 mg | 0.6 mg |
| Folate (B9) | 8.0 mcg | 25.0 mcg |
| Vitamin B12 | 2.4 mcg | 0.8 mcg |
| Pantothenic Acid (B5) | ~ | 0.8 mg |
| Minerals | Veal, variety meats and by-products, lungs, cooked, braised | Duck, wild, breast, meat only, raw |
|---|---|---|
| Calcium | 7.0 mg | 3.0 mg |
| Iron | 3.6 mg | 4.5 mg |
| Magnesium | 8.0 mg | 22.0 mg |
| Phosphorus | 232.0 mg | 186.0 mg |
| Potassium | 142.0 mg | 268.0 mg |
| Sodium | 56.0 mg | 57.0 mg |
| Zinc | 1.2 mg | 0.7 mg |
| Copper | 0.2 mg | 0.3 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 19.8 mcg | 13.9 mcg |
| Sterols | Veal, variety meats and by-products, lungs, cooked, braised | Duck, wild, breast, meat only, raw |
|---|---|---|
| Cholesterol | 263.0 mg | 77.0 mg |
| Other | Veal, variety meats and by-products, lungs, cooked, braised | Duck, wild, breast, meat only, raw |
|---|---|---|
| Ash | 1.3 g | 1.3 g |
Frequently asked questions
Which has fewer calories, Veal, variety meats and by-products, lungs, cooked, braised or Duck, wild, breast, meat only, raw?
Veal, variety meats and by-products, lungs, cooked, braised has fewer calories: 104 kcal for Veal, variety meats and by-products, lungs, cooked, braised vs 123 kcal for Duck, wild, breast, meat only, raw per 100 g.
Which has more protein, Veal, variety meats and by-products, lungs, cooked, braised or Duck, wild, breast, meat only, raw?
Duck, wild, breast, meat only, raw has more protein: 18.7 g for Veal, variety meats and by-products, lungs, cooked, braised vs 19.9 g for Duck, wild, breast, meat only, raw per 100 g.
Is Veal, variety meats and by-products, lungs, cooked, braised or Duck, wild, breast, meat only, raw healthier?
Veal, variety meats and by-products, lungs, cooked, braised is lower in calories, and Duck, wild, breast, meat only, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.