Veal, variety meats and by-products, liver, cooked, pan-fried vs Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised
Nutrition comparison per 100 g.
Veal, variety meats and by-products, liver, cooked, pan-fried
193 kcal
Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised
223 kcal
Calories
193 kcal
223 kcal
Protein
27.4 g
33.7 g
Carbs
4.5 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
0.0 g
Fat
6.5 g
8.8 g
Sodium
85 mg
70 mg
Key takeaways
- Veal, variety meats and by-products, liver, cooked, pan-fried has 14% fewer calories (193 kcal vs 223 kcal).
- Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised has more protein (33.7 g vs 27.4 g).
- Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised has more carbs (0.0 g vs 4.5 g).
- Veal, variety meats and by-products, liver, cooked, pan-fried has more fat (6.5 g vs 8.8 g).
- Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised has more sodium (70 mg vs 85 mg).
| Macronutrients | Veal, variety meats and by-products, liver, cooked, pan-fried | Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised |
|---|---|---|
| Calories | 193 kcal | 223 kcal |
| Protein | 27.4 g | 33.7 g |
| Total Fat | 6.5 g | 8.8 g |
| Total Carbohydrate | 4.5 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Water | 59.9 g | 56.2 g |
| Carbohydrates | Veal, variety meats and by-products, liver, cooked, pan-fried | Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 4.5 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Veal, variety meats and by-products, liver, cooked, pan-fried | Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised |
|---|---|---|
| Total Fat | 6.5 g | 8.8 g |
| Saturated Fat | 2.1 g | 3.2 g |
| Monounsaturated Fat | 1.2 g | 3.5 g |
| Polyunsaturated Fat | 1.2 g | 0.8 g |
| Trans Fat | 0.3 g | ~ |
| Omega-3 Fatty Acids | 47.0 mg | 120.0 mg |
| Omega-6 Fatty Acids | 704.0 mg | 600.0 mg |
| Protein & Amino Acids | Veal, variety meats and by-products, liver, cooked, pan-fried | Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised |
|---|---|---|
| Protein | 27.4 g | 33.7 g |
| Histidine | 798.0 mg | 1,067.0 mg |
| Isoleucine | 1,227.0 mg | 1,625.0 mg |
| Leucine | 2,414.0 mg | 2,620.0 mg |
| Lysine | 2,062.0 mg | 2,975.0 mg |
| Methionine | 712.0 mg | 865.0 mg |
| Phenylalanine | 1,387.0 mg | 1,372.0 mg |
| Threonine | 1,106.0 mg | 1,442.0 mg |
| Tryptophan | 347.0 mg | 394.0 mg |
| Valine | 1,607.0 mg | 1,818.0 mg |
| Alanine | 1,719.0 mg | 2,026.0 mg |
| Arginine | 1,771.0 mg | 2,002.0 mg |
| Aspartic Acid | 2,589.0 mg | 2,965.0 mg |
| Cystine | 471.0 mg | 402.0 mg |
| Glutamic Acid | 3,474.0 mg | 4,889.0 mg |
| Glycine | 2,204.0 mg | 1,645.0 mg |
| Proline | 1,582.0 mg | 1,413.0 mg |
| Serine | 1,243.0 mg | 1,253.0 mg |
| Tyrosine | 1,005.0 mg | 1,132.0 mg |
| Vitamins | Veal, variety meats and by-products, liver, cooked, pan-fried | Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 20,074.0 mcg | 0.0 mcg |
| Vitamin C | 0.7 mg | 0.0 mg |
| Vitamin D | ~ | 0.1 mcg |
| Vitamin E | 0.6 mg | 0.2 mg |
| Vitamin K | 1.6 mcg | 4.4 mcg |
| Thiamin (B1) | 0.2 mg | 0.1 mg |
| Riboflavin (B2) | 3.1 mg | 0.2 mg |
| Niacin (B3) | 14.4 mg | 6.0 mg |
| Vitamin B6 | 0.9 mg | 0.1 mg |
| Folate (B9) | 350.0 mcg | 21.0 mcg |
| Vitamin B12 | 72.5 mcg | 2.7 mcg |
| Pantothenic Acid (B5) | 7.1 mg | 0.6 mg |
| Choline | 411.0 mg | 129.3 mg |
| Betaine | 8.1 mg | 17.0 mg |
| Minerals | Veal, variety meats and by-products, liver, cooked, pan-fried | Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised |
|---|---|---|
| Calcium | 7.0 mg | 15.0 mg |
| Iron | 6.0 mg | 2.8 mg |
| Magnesium | 23.0 mg | 28.0 mg |
| Phosphorus | 483.0 mg | 205.0 mg |
| Potassium | 353.0 mg | 260.0 mg |
| Sodium | 85.0 mg | 70.0 mg |
| Zinc | 11.9 mg | 6.6 mg |
| Copper | 15.1 mg | 0.1 mg |
| Manganese | 0.3 mg | 0.0 mg |
| Selenium | 24.9 mcg | 38.1 mcg |
| Fluoride | 5.0 mcg | ~ |
| Sterols | Veal, variety meats and by-products, liver, cooked, pan-fried | Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised |
|---|---|---|
| Cholesterol | 485.0 mg | 108.0 mg |
| Other | Veal, variety meats and by-products, liver, cooked, pan-fried | Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 1.8 g | 1.8 g |
Frequently asked questions
Which has fewer calories, Veal, variety meats and by-products, liver, cooked, pan-fried or Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised?
Veal, variety meats and by-products, liver, cooked, pan-fried has fewer calories: 193 kcal for Veal, variety meats and by-products, liver, cooked, pan-fried vs 223 kcal for Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised per 100 g.
Which has more protein, Veal, variety meats and by-products, liver, cooked, pan-fried or Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised?
Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised has more protein: 27.4 g for Veal, variety meats and by-products, liver, cooked, pan-fried vs 33.7 g for Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised per 100 g.
Is Veal, variety meats and by-products, liver, cooked, pan-fried or Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised healthier?
Veal, variety meats and by-products, liver, cooked, pan-fried is lower in calories, and Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.