Veal, sirloin, separable lean and fat, cooked, braised vs Fast foods, chicken, breaded and fried, light meat (breast or wing)

Nutrition comparison per 100 g.

Veal, sirloin, separable lean and fat, cooked, braised 252 kcal Fast foods, chicken, breaded and fried, light meat (breast or wing) 303 kcal
Calories
252 kcal 303 kcal
Protein
31.3 g 21.9 g
Carbs
0.0 g 12.0 g
Fiber
0.0 g ~
Fat
13.1 g 18.1 g
Sodium
79 mg 598 mg

Key takeaways

  • Veal, sirloin, separable lean and fat, cooked, braised has 17% fewer calories (252 kcal vs 303 kcal).
  • Veal, sirloin, separable lean and fat, cooked, braised has more protein (31.3 g vs 21.9 g).
  • Veal, sirloin, separable lean and fat, cooked, braised has more carbs (0.0 g vs 12.0 g).
  • Veal, sirloin, separable lean and fat, cooked, braised has more fat (13.1 g vs 18.1 g).
  • Veal, sirloin, separable lean and fat, cooked, braised has more sodium (79 mg vs 598 mg).
MacronutrientsVeal, sirloin, separable lean and fat, cooked, braisedFast foods, chicken, breaded and fried, light meat (breast or wing)
Calories 252 kcal 303 kcal
Protein 31.3 g 21.9 g
Total Fat 13.1 g 18.1 g
Total Carbohydrate 0.0 g 12.0 g
Dietary Fiber 0.0 g ~
Water 54.5 g 45.7 g
CarbohydratesVeal, sirloin, separable lean and fat, cooked, braisedFast foods, chicken, breaded and fried, light meat (breast or wing)
Total Carbohydrate 0.0 g 12.0 g
Dietary Fiber 0.0 g ~
Fats & Fatty AcidsVeal, sirloin, separable lean and fat, cooked, braisedFast foods, chicken, breaded and fried, light meat (breast or wing)
Total Fat 13.1 g 18.1 g
Saturated Fat 5.2 g 4.8 g
Monounsaturated Fat 5.2 g 7.5 g
Polyunsaturated Fat 0.9 g 4.2 g
Omega-3 Fatty Acids 90.0 mg 214.0 mg
Omega-6 Fatty Acids 690.0 mg 3,840.0 mg
Protein & Amino AcidsVeal, sirloin, separable lean and fat, cooked, braisedFast foods, chicken, breaded and fried, light meat (breast or wing)
Protein 31.3 g 21.9 g
Histidine 1,135.0 mg 628.0 mg
Isoleucine 1,539.0 mg 1,066.0 mg
Leucine 2,488.0 mg 1,581.0 mg
Lysine 2,576.0 mg 1,693.0 mg
Methionine 729.0 mg 568.0 mg
Phenylalanine 1,262.0 mg 862.0 mg
Threonine 1,366.0 mg 883.0 mg
Tryptophan 316.0 mg 245.0 mg
Valine 1,728.0 mg 1,052.0 mg
Alanine 1,859.0 mg 1,245.0 mg
Arginine 1,838.0 mg 1,343.0 mg
Aspartic Acid 2,697.0 mg 1,886.0 mg
Cystine 353.0 mg 305.0 mg
Glutamic Acid 4,944.0 mg 3,407.0 mg
Glycine 1,606.0 mg 1,388.0 mg
Proline 1,305.0 mg 1,146.0 mg
Serine 1,172.0 mg 796.0 mg
Tyrosine 997.0 mg 701.0 mg
VitaminsVeal, sirloin, separable lean and fat, cooked, braisedFast foods, chicken, breaded and fried, light meat (breast or wing)
Vitamin A (RAE) 0.0 mcg 35.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin E 0.4 mg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.4 mg 0.2 mg
Niacin (B3) 6.6 mg 7.4 mg
Vitamin B6 0.4 mg 0.4 mg
Folate (B9) 15.0 mcg 18.0 mcg
Vitamin B12 1.5 mcg 0.4 mcg
Pantothenic Acid (B5) 1.0 mg 1.6 mg
MineralsVeal, sirloin, separable lean and fat, cooked, braisedFast foods, chicken, breaded and fried, light meat (breast or wing)
Calcium 17.0 mg 37.0 mg
Iron 1.2 mg 0.9 mg
Magnesium 27.0 mg 23.0 mg
Phosphorus 243.0 mg 188.0 mg
Potassium 321.0 mg 347.0 mg
Sodium 79.0 mg 598.0 mg
Zinc 4.3 mg 1.0 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.1 mg
Selenium 14.0 mcg 21.7 mcg
SterolsVeal, sirloin, separable lean and fat, cooked, braisedFast foods, chicken, breaded and fried, light meat (breast or wing)
Cholesterol 108.0 mg 91.0 mg
OtherVeal, sirloin, separable lean and fat, cooked, braisedFast foods, chicken, breaded and fried, light meat (breast or wing)
Ash 1.2 g 2.3 g

Frequently asked questions

Which has fewer calories, Veal, sirloin, separable lean and fat, cooked, braised or Fast foods, chicken, breaded and fried, light meat (breast or wing)?

Veal, sirloin, separable lean and fat, cooked, braised has fewer calories: 252 kcal for Veal, sirloin, separable lean and fat, cooked, braised vs 303 kcal for Fast foods, chicken, breaded and fried, light meat (breast or wing) per 100 g.

Which has more protein, Veal, sirloin, separable lean and fat, cooked, braised or Fast foods, chicken, breaded and fried, light meat (breast or wing)?

Veal, sirloin, separable lean and fat, cooked, braised has more protein: 31.3 g for Veal, sirloin, separable lean and fat, cooked, braised vs 21.9 g for Fast foods, chicken, breaded and fried, light meat (breast or wing) per 100 g.

Is Veal, sirloin, separable lean and fat, cooked, braised or Fast foods, chicken, breaded and fried, light meat (breast or wing) healthier?

Veal, sirloin, separable lean and fat, cooked, braised is lower in calories, and Veal, sirloin, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.