Veal, shoulder, blade, separable lean only, raw vs Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised
Nutrition comparison per 100 g.
Veal, shoulder, blade, separable lean only, raw
113 kcal
Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised
223 kcal
Calories
113 kcal
223 kcal
Protein
19.6 g
33.7 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
~
0.0 g
Fat
3.3 g
8.8 g
Sodium
97 mg
70 mg
Key takeaways
- Veal, shoulder, blade, separable lean only, raw has 49% fewer calories (113 kcal vs 223 kcal).
- Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised has more protein (33.7 g vs 19.6 g).
- Veal, shoulder, blade, separable lean only, raw has more fat (3.3 g vs 8.8 g).
- Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised has more sodium (70 mg vs 97 mg).
| Macronutrients | Veal, shoulder, blade, separable lean only, raw | Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised |
|---|---|---|
| Calories | 113 kcal | 223 kcal |
| Protein | 19.6 g | 33.7 g |
| Total Fat | 3.3 g | 8.8 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Water | 76.7 g | 56.2 g |
| Carbohydrates | Veal, shoulder, blade, separable lean only, raw | Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Fats & Fatty Acids | Veal, shoulder, blade, separable lean only, raw | Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised |
|---|---|---|
| Total Fat | 3.3 g | 8.8 g |
| Saturated Fat | 1.0 g | 3.2 g |
| Monounsaturated Fat | 1.1 g | 3.5 g |
| Polyunsaturated Fat | 0.3 g | 0.8 g |
| Trans Fat | 0.1 g | ~ |
| Omega-3 Fatty Acids | 10.0 mg | 120.0 mg |
| Omega-6 Fatty Acids | 240.0 mg | 600.0 mg |
| Protein & Amino Acids | Veal, shoulder, blade, separable lean only, raw | Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised |
|---|---|---|
| Protein | 19.6 g | 33.7 g |
| Histidine | 713.0 mg | 1,067.0 mg |
| Isoleucine | 967.0 mg | 1,625.0 mg |
| Leucine | 1,563.0 mg | 2,620.0 mg |
| Lysine | 1,618.0 mg | 2,975.0 mg |
| Methionine | 458.0 mg | 865.0 mg |
| Phenylalanine | 793.0 mg | 1,372.0 mg |
| Threonine | 858.0 mg | 1,442.0 mg |
| Tryptophan | 199.0 mg | 394.0 mg |
| Valine | 1,085.0 mg | 1,818.0 mg |
| Alanine | 1,168.0 mg | 2,026.0 mg |
| Arginine | 1,155.0 mg | 2,002.0 mg |
| Aspartic Acid | 1,694.0 mg | 2,965.0 mg |
| Cystine | 222.0 mg | 402.0 mg |
| Glutamic Acid | 3,106.0 mg | 4,889.0 mg |
| Glycine | 1,009.0 mg | 1,645.0 mg |
| Proline | 820.0 mg | 1,413.0 mg |
| Serine | 736.0 mg | 1,253.0 mg |
| Tyrosine | 626.0 mg | 1,132.0 mg |
| Vitamins | Veal, shoulder, blade, separable lean only, raw | Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | ~ | 0.1 mcg |
| Vitamin E | 0.3 mg | 0.2 mg |
| Vitamin K | ~ | 4.4 mcg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.3 mg | 0.2 mg |
| Niacin (B3) | 5.6 mg | 6.0 mg |
| Vitamin B6 | 0.4 mg | 0.1 mg |
| Folate (B9) | 10.0 mcg | 21.0 mcg |
| Vitamin B12 | 1.9 mcg | 2.7 mcg |
| Pantothenic Acid (B5) | 1.5 mg | 0.6 mg |
| Choline | ~ | 129.3 mg |
| Betaine | ~ | 17.0 mg |
| Minerals | Veal, shoulder, blade, separable lean only, raw | Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised |
|---|---|---|
| Calcium | 23.0 mg | 15.0 mg |
| Iron | 0.9 mg | 2.8 mg |
| Magnesium | 23.0 mg | 28.0 mg |
| Phosphorus | 204.0 mg | 205.0 mg |
| Potassium | 295.0 mg | 260.0 mg |
| Sodium | 97.0 mg | 70.0 mg |
| Zinc | 4.4 mg | 6.6 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 8.1 mcg | 38.1 mcg |
| Sterols | Veal, shoulder, blade, separable lean only, raw | Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised |
|---|---|---|
| Cholesterol | 90.0 mg | 108.0 mg |
| Other | Veal, shoulder, blade, separable lean only, raw | Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 1.1 g | 1.8 g |
Frequently asked questions
Which has fewer calories, Veal, shoulder, blade, separable lean only, raw or Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised?
Veal, shoulder, blade, separable lean only, raw has fewer calories: 113 kcal for Veal, shoulder, blade, separable lean only, raw vs 223 kcal for Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised per 100 g.
Which has more protein, Veal, shoulder, blade, separable lean only, raw or Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised?
Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised has more protein: 19.6 g for Veal, shoulder, blade, separable lean only, raw vs 33.7 g for Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised per 100 g.
Is Veal, shoulder, blade, separable lean only, raw or Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised healthier?
Veal, shoulder, blade, separable lean only, raw is lower in calories, and Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.