Veal, shoulder, blade, separable lean only, cooked, roasted vs Fast foods, chicken, breaded and fried, light meat (breast or wing)

Nutrition comparison per 100 g.

Veal, shoulder, blade, separable lean only, cooked, roasted 171 kcal Fast foods, chicken, breaded and fried, light meat (breast or wing) 303 kcal
Calories
171 kcal 303 kcal
Protein
25.6 g 21.9 g
Carbs
0.0 g 12.0 g
Fiber
0.0 g ~
Fat
6.9 g 18.1 g
Sodium
102 mg 598 mg

Key takeaways

  • Veal, shoulder, blade, separable lean only, cooked, roasted has 44% fewer calories (171 kcal vs 303 kcal).
  • Veal, shoulder, blade, separable lean only, cooked, roasted has more protein (25.6 g vs 21.9 g).
  • Veal, shoulder, blade, separable lean only, cooked, roasted has more carbs (0.0 g vs 12.0 g).
  • Veal, shoulder, blade, separable lean only, cooked, roasted has more fat (6.9 g vs 18.1 g).
  • Veal, shoulder, blade, separable lean only, cooked, roasted has more sodium (102 mg vs 598 mg).
MacronutrientsVeal, shoulder, blade, separable lean only, cooked, roastedFast foods, chicken, breaded and fried, light meat (breast or wing)
Calories 171 kcal 303 kcal
Protein 25.6 g 21.9 g
Total Fat 6.9 g 18.1 g
Total Carbohydrate 0.0 g 12.0 g
Dietary Fiber 0.0 g ~
Water 66.9 g 45.7 g
CarbohydratesVeal, shoulder, blade, separable lean only, cooked, roastedFast foods, chicken, breaded and fried, light meat (breast or wing)
Total Carbohydrate 0.0 g 12.0 g
Dietary Fiber 0.0 g ~
Fats & Fatty AcidsVeal, shoulder, blade, separable lean only, cooked, roastedFast foods, chicken, breaded and fried, light meat (breast or wing)
Total Fat 6.9 g 18.1 g
Saturated Fat 2.6 g 4.8 g
Monounsaturated Fat 2.5 g 7.5 g
Polyunsaturated Fat 0.6 g 4.2 g
Omega-3 Fatty Acids 40.0 mg 214.0 mg
Omega-6 Fatty Acids 410.0 mg 3,840.0 mg
Protein & Amino AcidsVeal, shoulder, blade, separable lean only, cooked, roastedFast foods, chicken, breaded and fried, light meat (breast or wing)
Protein 25.6 g 21.9 g
Histidine 931.0 mg 628.0 mg
Isoleucine 1,262.0 mg 1,066.0 mg
Leucine 2,040.0 mg 1,581.0 mg
Lysine 2,112.0 mg 1,693.0 mg
Methionine 598.0 mg 568.0 mg
Phenylalanine 1,035.0 mg 862.0 mg
Threonine 1,120.0 mg 883.0 mg
Tryptophan 259.0 mg 245.0 mg
Valine 1,417.0 mg 1,052.0 mg
Alanine 1,525.0 mg 1,245.0 mg
Arginine 1,508.0 mg 1,343.0 mg
Aspartic Acid 2,212.0 mg 1,886.0 mg
Cystine 289.0 mg 305.0 mg
Glutamic Acid 4,055.0 mg 3,407.0 mg
Glycine 1,317.0 mg 1,388.0 mg
Proline 1,070.0 mg 1,146.0 mg
Serine 961.0 mg 796.0 mg
Tyrosine 817.0 mg 701.0 mg
VitaminsVeal, shoulder, blade, separable lean only, cooked, roastedFast foods, chicken, breaded and fried, light meat (breast or wing)
Vitamin A (RAE) 0.0 mcg 35.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin E 0.5 mg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.4 mg 0.2 mg
Niacin (B3) 5.8 mg 7.4 mg
Vitamin B6 0.2 mg 0.4 mg
Folate (B9) 11.0 mcg 18.0 mcg
Vitamin B12 2.1 mcg 0.4 mcg
Pantothenic Acid (B5) 1.4 mg 1.6 mg
MineralsVeal, shoulder, blade, separable lean only, cooked, roastedFast foods, chicken, breaded and fried, light meat (breast or wing)
Calcium 28.0 mg 37.0 mg
Iron 1.0 mg 0.9 mg
Magnesium 24.0 mg 23.0 mg
Phosphorus 215.0 mg 188.0 mg
Potassium 310.0 mg 347.0 mg
Sodium 102.0 mg 598.0 mg
Zinc 5.7 mg 1.0 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.1 mg
Selenium 10.7 mcg 21.7 mcg
SterolsVeal, shoulder, blade, separable lean only, cooked, roastedFast foods, chicken, breaded and fried, light meat (breast or wing)
Cholesterol 119.0 mg 91.0 mg
OtherVeal, shoulder, blade, separable lean only, cooked, roastedFast foods, chicken, breaded and fried, light meat (breast or wing)
Ash 1.4 g 2.3 g

Frequently asked questions

Which has fewer calories, Veal, shoulder, blade, separable lean only, cooked, roasted or Fast foods, chicken, breaded and fried, light meat (breast or wing)?

Veal, shoulder, blade, separable lean only, cooked, roasted has fewer calories: 171 kcal for Veal, shoulder, blade, separable lean only, cooked, roasted vs 303 kcal for Fast foods, chicken, breaded and fried, light meat (breast or wing) per 100 g.

Which has more protein, Veal, shoulder, blade, separable lean only, cooked, roasted or Fast foods, chicken, breaded and fried, light meat (breast or wing)?

Veal, shoulder, blade, separable lean only, cooked, roasted has more protein: 25.6 g for Veal, shoulder, blade, separable lean only, cooked, roasted vs 21.9 g for Fast foods, chicken, breaded and fried, light meat (breast or wing) per 100 g.

Is Veal, shoulder, blade, separable lean only, cooked, roasted or Fast foods, chicken, breaded and fried, light meat (breast or wing) healthier?

Veal, shoulder, blade, separable lean only, cooked, roasted is lower in calories, and Veal, shoulder, blade, separable lean only, cooked, roasted is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.