Veal, shoulder, blade, separable lean and fat, cooked, roasted vs Fast foods, chicken, breaded and fried, light meat (breast or wing)

Nutrition comparison per 100 g.

Veal, shoulder, blade, separable lean and fat, cooked, roasted 186 kcal Fast foods, chicken, breaded and fried, light meat (breast or wing) 303 kcal
Calories
186 kcal 303 kcal
Protein
25.2 g 21.9 g
Carbs
0.0 g 12.0 g
Fiber
0.0 g ~
Fat
8.7 g 18.1 g
Sodium
100 mg 598 mg

Key takeaways

  • Veal, shoulder, blade, separable lean and fat, cooked, roasted has 39% fewer calories (186 kcal vs 303 kcal).
  • Veal, shoulder, blade, separable lean and fat, cooked, roasted has more protein (25.2 g vs 21.9 g).
  • Veal, shoulder, blade, separable lean and fat, cooked, roasted has more carbs (0.0 g vs 12.0 g).
  • Veal, shoulder, blade, separable lean and fat, cooked, roasted has more fat (8.7 g vs 18.1 g).
  • Veal, shoulder, blade, separable lean and fat, cooked, roasted has more sodium (100 mg vs 598 mg).
MacronutrientsVeal, shoulder, blade, separable lean and fat, cooked, roastedFast foods, chicken, breaded and fried, light meat (breast or wing)
Calories 186 kcal 303 kcal
Protein 25.2 g 21.9 g
Total Fat 8.7 g 18.1 g
Total Carbohydrate 0.0 g 12.0 g
Dietary Fiber 0.0 g ~
Water 65.5 g 45.7 g
CarbohydratesVeal, shoulder, blade, separable lean and fat, cooked, roastedFast foods, chicken, breaded and fried, light meat (breast or wing)
Total Carbohydrate 0.0 g 12.0 g
Dietary Fiber 0.0 g ~
Fats & Fatty AcidsVeal, shoulder, blade, separable lean and fat, cooked, roastedFast foods, chicken, breaded and fried, light meat (breast or wing)
Total Fat 8.7 g 18.1 g
Saturated Fat 3.5 g 4.8 g
Monounsaturated Fat 3.2 g 7.5 g
Polyunsaturated Fat 0.6 g 4.2 g
Omega-3 Fatty Acids 50.0 mg 214.0 mg
Omega-6 Fatty Acids 480.0 mg 3,840.0 mg
Protein & Amino AcidsVeal, shoulder, blade, separable lean and fat, cooked, roastedFast foods, chicken, breaded and fried, light meat (breast or wing)
Protein 25.2 g 21.9 g
Histidine 913.0 mg 628.0 mg
Isoleucine 1,238.0 mg 1,066.0 mg
Leucine 2,002.0 mg 1,581.0 mg
Lysine 2,072.0 mg 1,693.0 mg
Methionine 587.0 mg 568.0 mg
Phenylalanine 1,015.0 mg 862.0 mg
Threonine 1,099.0 mg 883.0 mg
Tryptophan 255.0 mg 245.0 mg
Valine 1,390.0 mg 1,052.0 mg
Alanine 1,496.0 mg 1,245.0 mg
Arginine 1,479.0 mg 1,343.0 mg
Aspartic Acid 2,170.0 mg 1,886.0 mg
Cystine 284.0 mg 305.0 mg
Glutamic Acid 3,978.0 mg 3,407.0 mg
Glycine 1,292.0 mg 1,388.0 mg
Proline 1,050.0 mg 1,146.0 mg
Serine 943.0 mg 796.0 mg
Tyrosine 802.0 mg 701.0 mg
VitaminsVeal, shoulder, blade, separable lean and fat, cooked, roastedFast foods, chicken, breaded and fried, light meat (breast or wing)
Vitamin A (RAE) 0.0 mcg 35.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin E 0.5 mg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.4 mg 0.2 mg
Niacin (B3) 5.7 mg 7.4 mg
Vitamin B6 0.2 mg 0.4 mg
Folate (B9) 11.0 mcg 18.0 mcg
Vitamin B12 2.0 mcg 0.4 mcg
Pantothenic Acid (B5) 1.4 mg 1.6 mg
MineralsVeal, shoulder, blade, separable lean and fat, cooked, roastedFast foods, chicken, breaded and fried, light meat (breast or wing)
Calcium 28.0 mg 37.0 mg
Iron 1.0 mg 0.9 mg
Magnesium 24.0 mg 23.0 mg
Phosphorus 212.0 mg 188.0 mg
Potassium 306.0 mg 347.0 mg
Sodium 100.0 mg 598.0 mg
Zinc 5.6 mg 1.0 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.1 mg
Selenium 10.6 mcg 21.7 mcg
SterolsVeal, shoulder, blade, separable lean and fat, cooked, roastedFast foods, chicken, breaded and fried, light meat (breast or wing)
Cholesterol 117.0 mg 91.0 mg
OtherVeal, shoulder, blade, separable lean and fat, cooked, roastedFast foods, chicken, breaded and fried, light meat (breast or wing)
Ash 1.4 g 2.3 g

Frequently asked questions

Which has fewer calories, Veal, shoulder, blade, separable lean and fat, cooked, roasted or Fast foods, chicken, breaded and fried, light meat (breast or wing)?

Veal, shoulder, blade, separable lean and fat, cooked, roasted has fewer calories: 186 kcal for Veal, shoulder, blade, separable lean and fat, cooked, roasted vs 303 kcal for Fast foods, chicken, breaded and fried, light meat (breast or wing) per 100 g.

Which has more protein, Veal, shoulder, blade, separable lean and fat, cooked, roasted or Fast foods, chicken, breaded and fried, light meat (breast or wing)?

Veal, shoulder, blade, separable lean and fat, cooked, roasted has more protein: 25.2 g for Veal, shoulder, blade, separable lean and fat, cooked, roasted vs 21.9 g for Fast foods, chicken, breaded and fried, light meat (breast or wing) per 100 g.

Is Veal, shoulder, blade, separable lean and fat, cooked, roasted or Fast foods, chicken, breaded and fried, light meat (breast or wing) healthier?

Veal, shoulder, blade, separable lean and fat, cooked, roasted is lower in calories, and Veal, shoulder, blade, separable lean and fat, cooked, roasted is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.