Veal, shoulder, arm, separable lean and fat, cooked, braised vs Veal, shoulder, arm, separable lean only, cooked, braised
Nutrition comparison per 100 g.
Veal, shoulder, arm, separable lean and fat, cooked, braised
236 kcal
Veal, shoulder, arm, separable lean only, cooked, braised
201 kcal
Calories
236 kcal
201 kcal
Protein
33.6 g
35.7 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Fat
10.2 g
5.3 g
Sodium
87 mg
90 mg
Key takeaways
- Veal, shoulder, arm, separable lean only, cooked, braised has 15% fewer calories (201 kcal vs 236 kcal).
- Veal, shoulder, arm, separable lean only, cooked, braised has more protein (35.7 g vs 33.6 g).
- Veal, shoulder, arm, separable lean only, cooked, braised has more fat (5.3 g vs 10.2 g).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more sodium (87 mg vs 90 mg).
| Macronutrients | Veal, shoulder, arm, separable lean and fat, cooked, braised | Veal, shoulder, arm, separable lean only, cooked, braised |
|---|---|---|
| Calories | 236 kcal | 201 kcal |
| Protein | 33.6 g | 35.7 g |
| Total Fat | 10.2 g | 5.3 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Water | 55.3 g | 58.2 g |
| Carbohydrates | Veal, shoulder, arm, separable lean and fat, cooked, braised | Veal, shoulder, arm, separable lean only, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Veal, shoulder, arm, separable lean and fat, cooked, braised | Veal, shoulder, arm, separable lean only, cooked, braised |
|---|---|---|
| Total Fat | 10.2 g | 5.3 g |
| Saturated Fat | 4.0 g | 1.5 g |
| Monounsaturated Fat | 4.0 g | 1.9 g |
| Polyunsaturated Fat | 0.7 g | 0.5 g |
| Omega-3 Fatty Acids | 70.0 mg | 20.0 mg |
| Omega-6 Fatty Acids | 550.0 mg | 370.0 mg |
| Protein & Amino Acids | Veal, shoulder, arm, separable lean and fat, cooked, braised | Veal, shoulder, arm, separable lean only, cooked, braised |
|---|---|---|
| Protein | 33.6 g | 35.7 g |
| Histidine | 1,221.0 mg | 1,297.0 mg |
| Isoleucine | 1,656.0 mg | 1,760.0 mg |
| Leucine | 2,676.0 mg | 2,844.0 mg |
| Lysine | 2,771.0 mg | 2,944.0 mg |
| Methionine | 785.0 mg | 834.0 mg |
| Phenylalanine | 1,357.0 mg | 1,442.0 mg |
| Threonine | 1,469.0 mg | 1,561.0 mg |
| Tryptophan | 340.0 mg | 362.0 mg |
| Valine | 1,858.0 mg | 1,975.0 mg |
| Alanine | 2,000.0 mg | 2,125.0 mg |
| Arginine | 1,978.0 mg | 2,101.0 mg |
| Aspartic Acid | 2,901.0 mg | 3,082.0 mg |
| Cystine | 380.0 mg | 403.0 mg |
| Glutamic Acid | 5,319.0 mg | 5,651.0 mg |
| Glycine | 1,728.0 mg | 1,836.0 mg |
| Proline | 1,404.0 mg | 1,492.0 mg |
| Serine | 1,260.0 mg | 1,339.0 mg |
| Tyrosine | 1,072.0 mg | 1,139.0 mg |
| Vitamins | Veal, shoulder, arm, separable lean and fat, cooked, braised | Veal, shoulder, arm, separable lean only, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin E | 0.5 mg | 0.5 mg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.3 mg | 0.3 mg |
| Niacin (B3) | 10.1 mg | 10.7 mg |
| Vitamin B6 | 0.3 mg | 0.3 mg |
| Folate (B9) | 18.0 mcg | 19.0 mcg |
| Vitamin B12 | 1.7 mcg | 1.8 mcg |
| Pantothenic Acid (B5) | 1.3 mg | 1.4 mg |
| Minerals | Veal, shoulder, arm, separable lean and fat, cooked, braised | Veal, shoulder, arm, separable lean only, cooked, braised |
|---|---|---|
| Calcium | 28.0 mg | 30.0 mg |
| Iron | 1.4 mg | 1.4 mg |
| Magnesium | 29.0 mg | 30.0 mg |
| Phosphorus | 263.0 mg | 276.0 mg |
| Potassium | 333.0 mg | 347.0 mg |
| Sodium | 87.0 mg | 90.0 mg |
| Zinc | 5.8 mg | 6.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 14.5 mcg | 15.3 mcg |
| Sterols | Veal, shoulder, arm, separable lean and fat, cooked, braised | Veal, shoulder, arm, separable lean only, cooked, braised |
|---|---|---|
| Cholesterol | 148.0 mg | 155.0 mg |
| Other | Veal, shoulder, arm, separable lean and fat, cooked, braised | Veal, shoulder, arm, separable lean only, cooked, braised |
|---|---|---|
| Ash | 1.3 g | 1.3 g |
Frequently asked questions
Which has fewer calories, Veal, shoulder, arm, separable lean and fat, cooked, braised or Veal, shoulder, arm, separable lean only, cooked, braised?
Veal, shoulder, arm, separable lean only, cooked, braised has fewer calories: 236 kcal for Veal, shoulder, arm, separable lean and fat, cooked, braised vs 201 kcal for Veal, shoulder, arm, separable lean only, cooked, braised per 100 g.
Which has more protein, Veal, shoulder, arm, separable lean and fat, cooked, braised or Veal, shoulder, arm, separable lean only, cooked, braised?
Veal, shoulder, arm, separable lean only, cooked, braised has more protein: 33.6 g for Veal, shoulder, arm, separable lean and fat, cooked, braised vs 35.7 g for Veal, shoulder, arm, separable lean only, cooked, braised per 100 g.
Is Veal, shoulder, arm, separable lean and fat, cooked, braised or Veal, shoulder, arm, separable lean only, cooked, braised healthier?
Veal, shoulder, arm, separable lean only, cooked, braised is lower in calories, and Veal, shoulder, arm, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.