Veal, rib, separable lean only, raw vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Veal, rib, separable lean only, raw
120 kcal
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
248 kcal
Calories
120 kcal
248 kcal
Protein
20.0 g
28.2 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
~
Fat
3.9 g
14.2 g
Sodium
95 mg
66 mg
Key takeaways
- Veal, rib, separable lean only, raw has 52% fewer calories (120 kcal vs 248 kcal).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein (28.2 g vs 20.0 g).
- Veal, rib, separable lean only, raw has more fat (3.9 g vs 14.2 g).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more sodium (66 mg vs 95 mg).
| Macronutrients | Veal, rib, separable lean only, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 120 kcal | 248 kcal |
| Protein | 20.0 g | 28.2 g |
| Total Fat | 3.9 g | 14.2 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Water | 75.2 g | 57.4 g |
| Carbohydrates | Veal, rib, separable lean only, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Fats & Fatty Acids | Veal, rib, separable lean only, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 3.9 g | 14.2 g |
| Saturated Fat | 1.2 g | 5.5 g |
| Monounsaturated Fat | 1.3 g | 6.7 g |
| Polyunsaturated Fat | 0.4 g | 1.0 g |
| Omega-3 Fatty Acids | 10.0 mg | 47.0 mg |
| Omega-6 Fatty Acids | 290.0 mg | 825.0 mg |
| Protein & Amino Acids | Veal, rib, separable lean only, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 20.0 g | 28.2 g |
| Histidine | 725.0 mg | 1,025.0 mg |
| Isoleucine | 984.0 mg | 1,391.0 mg |
| Leucine | 1,590.0 mg | 2,245.0 mg |
| Lysine | 1,646.0 mg | 2,326.0 mg |
| Methionine | 466.0 mg | 659.0 mg |
| Phenylalanine | 806.0 mg | 1,138.0 mg |
| Threonine | 873.0 mg | 1,233.0 mg |
| Tryptophan | 202.0 mg | 285.0 mg |
| Valine | 1,104.0 mg | 1,559.0 mg |
| Alanine | 1,188.0 mg | 1,680.0 mg |
| Arginine | 1,175.0 mg | 1,662.0 mg |
| Aspartic Acid | 1,723.0 mg | 2,435.0 mg |
| Cystine | 225.0 mg | 320.0 mg |
| Glutamic Acid | 3,159.0 mg | 4,467.0 mg |
| Glycine | 1,026.0 mg | 1,450.0 mg |
| Proline | 834.0 mg | 1,179.0 mg |
| Serine | 749.0 mg | 1,057.0 mg |
| Tyrosine | 637.0 mg | 898.0 mg |
| Vitamins | Veal, rib, separable lean only, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Vitamin E | 0.2 mg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 7.1 mg | 8.4 mg |
| Vitamin B6 | 0.4 mg | 0.3 mg |
| Folate (B9) | 13.0 mcg | 14.0 mcg |
| Vitamin B12 | 1.4 mcg | 1.4 mcg |
| Pantothenic Acid (B5) | 1.2 mg | 1.1 mg |
| Minerals | Veal, rib, separable lean only, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 14.0 mg | 9.0 mg |
| Iron | 0.9 mg | 0.8 mg |
| Magnesium | 23.0 mg | 21.0 mg |
| Phosphorus | 194.0 mg | 197.0 mg |
| Potassium | 306.0 mg | 278.0 mg |
| Sodium | 95.0 mg | 66.0 mg |
| Zinc | 3.5 mg | 3.9 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 8.5 mcg | 11.5 mcg |
| Sterols | Veal, rib, separable lean only, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 83.0 mg | 114.0 mg |
| Other | Veal, rib, separable lean only, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Ash | 1.0 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Veal, rib, separable lean only, raw or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Veal, rib, separable lean only, raw has fewer calories: 120 kcal for Veal, rib, separable lean only, raw vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Veal, rib, separable lean only, raw or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein: 20.0 g for Veal, rib, separable lean only, raw vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Is Veal, rib, separable lean only, raw or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?
Veal, rib, separable lean only, raw is lower in calories, and Veal, breast, point half, boneless, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.