Veal, loin, separable lean only, raw vs Pork, cured, bacon, raw
Nutrition comparison per 100 g.
Veal, loin, separable lean only, raw
116 kcal
Pork, cured, bacon, raw
458 kcal
Calories
116 kcal
458 kcal
Protein
20.2 g
11.6 g
Carbs
0.0 g
0.7 g
Fiber
0.0 g
0.0 g
Sugars
~
0.0 g
Fat
3.3 g
45.0 g
Sodium
91 mg
833 mg
Key takeaways
- Veal, loin, separable lean only, raw has 75% fewer calories (116 kcal vs 458 kcal).
- Veal, loin, separable lean only, raw has more protein (20.2 g vs 11.6 g).
- Veal, loin, separable lean only, raw has more carbs (0.0 g vs 0.7 g).
- Veal, loin, separable lean only, raw has more fat (3.3 g vs 45.0 g).
- Veal, loin, separable lean only, raw has more sodium (91 mg vs 833 mg).
| Macronutrients | Veal, loin, separable lean only, raw | Pork, cured, bacon, raw |
|---|---|---|
| Calories | 116 kcal | 458 kcal |
| Protein | 20.2 g | 11.6 g |
| Total Fat | 3.3 g | 45.0 g |
| Total Carbohydrate | 0.0 g | 0.7 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Water | 74.9 g | 40.2 g |
| Carbohydrates | Veal, loin, separable lean only, raw | Pork, cured, bacon, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.7 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Fats & Fatty Acids | Veal, loin, separable lean only, raw | Pork, cured, bacon, raw |
|---|---|---|
| Total Fat | 3.3 g | 45.0 g |
| Saturated Fat | 1.0 g | 15.0 g |
| Monounsaturated Fat | 1.1 g | 20.0 g |
| Polyunsaturated Fat | 0.3 g | 4.8 g |
| Trans Fat | 0.1 g | 0.1 g |
| Omega-3 Fatty Acids | 10.0 mg | 213.0 mg |
| Omega-6 Fatty Acids | 250.0 mg | 4,292.0 mg |
| Protein & Amino Acids | Veal, loin, separable lean only, raw | Pork, cured, bacon, raw |
|---|---|---|
| Protein | 20.2 g | 11.6 g |
| Histidine | 732.0 mg | 436.0 mg |
| Isoleucine | 993.0 mg | 544.0 mg |
| Leucine | 1,605.0 mg | 903.0 mg |
| Lysine | 1,662.0 mg | 962.0 mg |
| Methionine | 471.0 mg | 258.0 mg |
| Phenylalanine | 814.0 mg | 460.0 mg |
| Threonine | 881.0 mg | 454.0 mg |
| Tryptophan | 204.0 mg | 97.0 mg |
| Valine | 1,115.0 mg | 617.0 mg |
| Alanine | 1,199.0 mg | 742.0 mg |
| Arginine | 1,186.0 mg | 751.0 mg |
| Aspartic Acid | 1,740.0 mg | 1,091.0 mg |
| Cystine | 228.0 mg | 129.0 mg |
| Glutamic Acid | 3,190.0 mg | 1,707.0 mg |
| Glycine | 1,036.0 mg | 814.0 mg |
| Proline | 842.0 mg | 636.0 mg |
| Serine | 756.0 mg | 441.0 mg |
| Tyrosine | 643.0 mg | 363.0 mg |
| Vitamins | Veal, loin, separable lean only, raw | Pork, cured, bacon, raw |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 11.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | ~ | 1.6 mcg |
| Vitamin E | 0.3 mg | 0.3 mg |
| Vitamin K | ~ | 0.0 mcg |
| Thiamin (B1) | 0.1 mg | 0.3 mg |
| Riboflavin (B2) | 0.3 mg | 0.1 mg |
| Niacin (B3) | 9.1 mg | 3.8 mg |
| Vitamin B6 | 0.6 mg | 0.2 mg |
| Folate (B9) | 14.0 mcg | 2.0 mcg |
| Vitamin B12 | 1.2 mcg | 0.7 mcg |
| Pantothenic Acid (B5) | 1.4 mg | 0.5 mg |
| Choline | ~ | 46.6 mg |
| Betaine | ~ | 0.9 mg |
| Minerals | Veal, loin, separable lean only, raw | Pork, cured, bacon, raw |
|---|---|---|
| Calcium | 17.0 mg | 6.0 mg |
| Iron | 0.8 mg | 0.5 mg |
| Magnesium | 25.0 mg | 12.0 mg |
| Phosphorus | 211.0 mg | 188.0 mg |
| Potassium | 324.0 mg | 208.0 mg |
| Sodium | 91.0 mg | 833.0 mg |
| Zinc | 2.5 mg | 1.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 8.8 mcg | 20.2 mcg |
| Fluoride | ~ | 4.0 mcg |
| Sterols | Veal, loin, separable lean only, raw | Pork, cured, bacon, raw |
|---|---|---|
| Cholesterol | 80.0 mg | 68.0 mg |
| Other | Veal, loin, separable lean only, raw | Pork, cured, bacon, raw |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 1.1 g | 2.5 g |
Frequently asked questions
Which has fewer calories, Veal, loin, separable lean only, raw or Pork, cured, bacon, raw?
Veal, loin, separable lean only, raw has fewer calories: 116 kcal for Veal, loin, separable lean only, raw vs 458 kcal for Pork, cured, bacon, raw per 100 g.
Which has more protein, Veal, loin, separable lean only, raw or Pork, cured, bacon, raw?
Veal, loin, separable lean only, raw has more protein: 20.2 g for Veal, loin, separable lean only, raw vs 11.6 g for Pork, cured, bacon, raw per 100 g.
Is Veal, loin, separable lean only, raw or Pork, cured, bacon, raw healthier?
Veal, loin, separable lean only, raw is lower in calories, and Veal, loin, separable lean only, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.