Veal, loin, separable lean and fat, raw vs Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised
Nutrition comparison per 100 g.
Veal, loin, separable lean and fat, raw
163 kcal
Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised
223 kcal
Calories
163 kcal
223 kcal
Protein
18.9 g
33.7 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
0.0 g
Fat
9.1 g
8.8 g
Sodium
85 mg
70 mg
Key takeaways
- Veal, loin, separable lean and fat, raw has 27% fewer calories (163 kcal vs 223 kcal).
- Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised has more protein (33.7 g vs 18.9 g).
- Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised has more fat (8.8 g vs 9.1 g).
- Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised has more sodium (70 mg vs 85 mg).
| Macronutrients | Veal, loin, separable lean and fat, raw | Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised |
|---|---|---|
| Calories | 163 kcal | 223 kcal |
| Protein | 18.9 g | 33.7 g |
| Total Fat | 9.1 g | 8.8 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Water | 70.4 g | 56.2 g |
| Carbohydrates | Veal, loin, separable lean and fat, raw | Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Veal, loin, separable lean and fat, raw | Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised |
|---|---|---|
| Total Fat | 9.1 g | 8.8 g |
| Saturated Fat | 3.9 g | 3.2 g |
| Monounsaturated Fat | 3.5 g | 3.5 g |
| Polyunsaturated Fat | 0.6 g | 0.8 g |
| Trans Fat | 0.4 g | ~ |
| Omega-3 Fatty Acids | 60.0 mg | 120.0 mg |
| Omega-6 Fatty Acids | 470.0 mg | 600.0 mg |
| Protein & Amino Acids | Veal, loin, separable lean and fat, raw | Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised |
|---|---|---|
| Protein | 18.9 g | 33.7 g |
| Histidine | 686.0 mg | 1,067.0 mg |
| Isoleucine | 930.0 mg | 1,625.0 mg |
| Leucine | 1,504.0 mg | 2,620.0 mg |
| Lysine | 1,557.0 mg | 2,975.0 mg |
| Methionine | 441.0 mg | 865.0 mg |
| Phenylalanine | 763.0 mg | 1,372.0 mg |
| Threonine | 825.0 mg | 1,442.0 mg |
| Tryptophan | 191.0 mg | 394.0 mg |
| Valine | 1,044.0 mg | 1,818.0 mg |
| Alanine | 1,124.0 mg | 2,026.0 mg |
| Arginine | 1,111.0 mg | 2,002.0 mg |
| Aspartic Acid | 1,630.0 mg | 2,965.0 mg |
| Cystine | 213.0 mg | 402.0 mg |
| Glutamic Acid | 2,988.0 mg | 4,889.0 mg |
| Glycine | 971.0 mg | 1,645.0 mg |
| Proline | 789.0 mg | 1,413.0 mg |
| Serine | 708.0 mg | 1,253.0 mg |
| Tyrosine | 602.0 mg | 1,132.0 mg |
| Vitamins | Veal, loin, separable lean and fat, raw | Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.1 mcg |
| Vitamin E | 0.3 mg | 0.2 mg |
| Vitamin K | 5.5 mcg | 4.4 mcg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.2 mg |
| Niacin (B3) | 8.5 mg | 6.0 mg |
| Vitamin B6 | 0.5 mg | 0.1 mg |
| Folate (B9) | 13.0 mcg | 21.0 mcg |
| Vitamin B12 | 1.1 mcg | 2.7 mcg |
| Pantothenic Acid (B5) | 1.3 mg | 0.6 mg |
| Choline | 82.9 mg | 129.3 mg |
| Betaine | 12.2 mg | 17.0 mg |
| Minerals | Veal, loin, separable lean and fat, raw | Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised |
|---|---|---|
| Calcium | 16.0 mg | 15.0 mg |
| Iron | 0.7 mg | 2.8 mg |
| Magnesium | 23.0 mg | 28.0 mg |
| Phosphorus | 199.0 mg | 205.0 mg |
| Potassium | 304.0 mg | 260.0 mg |
| Sodium | 85.0 mg | 70.0 mg |
| Zinc | 2.3 mg | 6.6 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 8.5 mcg | 38.1 mcg |
| Sterols | Veal, loin, separable lean and fat, raw | Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised |
|---|---|---|
| Cholesterol | 79.0 mg | 108.0 mg |
| Other | Veal, loin, separable lean and fat, raw | Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 1.0 g | 1.8 g |
Frequently asked questions
Which has fewer calories, Veal, loin, separable lean and fat, raw or Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised?
Veal, loin, separable lean and fat, raw has fewer calories: 163 kcal for Veal, loin, separable lean and fat, raw vs 223 kcal for Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised per 100 g.
Which has more protein, Veal, loin, separable lean and fat, raw or Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised?
Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised has more protein: 18.9 g for Veal, loin, separable lean and fat, raw vs 33.7 g for Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised per 100 g.
Is Veal, loin, separable lean and fat, raw or Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised healthier?
Veal, loin, separable lean and fat, raw is lower in calories, and Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.