Veal, breast, whole, boneless, separable lean and fat, raw vs Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Veal, breast, whole, boneless, separable lean and fat, raw
208 kcal
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
258 kcal
Calories
208 kcal
258 kcal
Protein
17.5 g
27.0 g
Carbs
0.0 g
0.0 g
Fiber
~
0.0 g
Fat
14.8 g
15.8 g
Sodium
71 mg
47 mg
Key takeaways
- Veal, breast, whole, boneless, separable lean and fat, raw has 19% fewer calories (208 kcal vs 258 kcal).
- Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein (27.0 g vs 17.5 g).
- Veal, breast, whole, boneless, separable lean and fat, raw has more fat (14.8 g vs 15.8 g).
- Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more sodium (47 mg vs 71 mg).
| Macronutrients | Veal, breast, whole, boneless, separable lean and fat, raw | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 208 kcal | 258 kcal |
| Protein | 17.5 g | 27.0 g |
| Total Fat | 14.8 g | 15.8 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | ~ | 0.0 g |
| Water | 67.7 g | 56.8 g |
| Carbohydrates | Veal, breast, whole, boneless, separable lean and fat, raw | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | ~ | 0.0 g |
| Fats & Fatty Acids | Veal, breast, whole, boneless, separable lean and fat, raw | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 14.8 g | 15.8 g |
| Saturated Fat | 5.9 g | 7.8 g |
| Monounsaturated Fat | 7.2 g | 6.1 g |
| Polyunsaturated Fat | 1.0 g | 0.7 g |
| Trans Fat | ~ | 0.6 g |
| Omega-3 Fatty Acids | 52.0 mg | 280.0 mg |
| Omega-6 Fatty Acids | 824.0 mg | 430.0 mg |
| Protein & Amino Acids | Veal, breast, whole, boneless, separable lean and fat, raw | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 17.5 g | 27.0 g |
| Histidine | 634.0 mg | 854.0 mg |
| Isoleucine | 861.0 mg | 1,301.0 mg |
| Leucine | 1,389.0 mg | 2,098.0 mg |
| Lysine | 1,439.0 mg | 2,382.0 mg |
| Methionine | 408.0 mg | 692.0 mg |
| Phenylalanine | 704.0 mg | 1,098.0 mg |
| Threonine | 763.0 mg | 1,154.0 mg |
| Tryptophan | 176.0 mg | 315.0 mg |
| Valine | 964.0 mg | 1,455.0 mg |
| Alanine | 1,040.0 mg | 1,622.0 mg |
| Arginine | 1,029.0 mg | 1,602.0 mg |
| Aspartic Acid | 1,507.0 mg | 2,374.0 mg |
| Cystine | 198.0 mg | 322.0 mg |
| Glutamic Acid | 2,764.0 mg | 3,914.0 mg |
| Glycine | 897.0 mg | 1,317.0 mg |
| Proline | 729.0 mg | 1,131.0 mg |
| Serine | 654.0 mg | 1,003.0 mg |
| Tyrosine | 556.0 mg | 906.0 mg |
| Vitamins | Veal, breast, whole, boneless, separable lean and fat, raw | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | ~ | 0.0 mcg |
| Vitamin C | ~ | 0.0 mg |
| Vitamin E | ~ | 0.2 mg |
| Thiamin (B1) | ~ | 0.1 mg |
| Riboflavin (B2) | ~ | 0.3 mg |
| Niacin (B3) | ~ | 6.1 mg |
| Vitamin B6 | ~ | 0.1 mg |
| Folate (B9) | ~ | 1.0 mcg |
| Vitamin B12 | ~ | 2.4 mcg |
| Pantothenic Acid (B5) | ~ | 0.4 mg |
| Minerals | Veal, breast, whole, boneless, separable lean and fat, raw | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 7.0 mg | 14.0 mg |
| Iron | 0.5 mg | 2.1 mg |
| Magnesium | 18.0 mg | 15.0 mg |
| Phosphorus | 172.0 mg | 175.0 mg |
| Potassium | 286.0 mg | 118.0 mg |
| Sodium | 71.0 mg | 47.0 mg |
| Zinc | 2.3 mg | 4.8 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 6.6 mcg | 5.3 mcg |
| Sterols | Veal, breast, whole, boneless, separable lean and fat, raw | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 71.0 mg | 102.0 mg |
| Other | Veal, breast, whole, boneless, separable lean and fat, raw | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Ash | 0.9 g | 1.6 g |
Frequently asked questions
Which has fewer calories, Veal, breast, whole, boneless, separable lean and fat, raw or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?
Veal, breast, whole, boneless, separable lean and fat, raw has fewer calories: 208 kcal for Veal, breast, whole, boneless, separable lean and fat, raw vs 258 kcal for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Veal, breast, whole, boneless, separable lean and fat, raw or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein: 17.5 g for Veal, breast, whole, boneless, separable lean and fat, raw vs 27.0 g for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.
Is Veal, breast, whole, boneless, separable lean and fat, raw or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised healthier?
Veal, breast, whole, boneless, separable lean and fat, raw is lower in calories, and Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.