USDA Commodity, beef, patties (100%), frozen, raw vs Beef, cured, pastrami

Nutrition comparison per 100 g.

USDA Commodity, beef, patties (100%), frozen, raw 204 kcal Beef, cured, pastrami 147 kcal
Calories
204 kcal 147 kcal
Protein
14.6 g 21.8 g
Carbs
0.0 g 0.4 g
Fiber
0.0 g 0.0 g
Sugars
~ 0.1 g
Fat
15.7 g 5.8 g
Sodium
74 mg 885 mg

Key takeaways

  • Beef, cured, pastrami has 28% fewer calories (147 kcal vs 204 kcal).
  • Beef, cured, pastrami has more protein (21.8 g vs 14.6 g).
  • USDA Commodity, beef, patties (100%), frozen, raw has more carbs (0.0 g vs 0.4 g).
  • Beef, cured, pastrami has more fat (5.8 g vs 15.7 g).
  • USDA Commodity, beef, patties (100%), frozen, raw has more sodium (74 mg vs 885 mg).
MacronutrientsUSDA Commodity, beef, patties (100%), frozen, rawBeef, cured, pastrami
Calories 204 kcal 147 kcal
Protein 14.6 g 21.8 g
Total Fat 15.7 g 5.8 g
Total Carbohydrate 0.0 g 0.4 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars ~ 0.1 g
Water 64.7 g 69.5 g
CarbohydratesUSDA Commodity, beef, patties (100%), frozen, rawBeef, cured, pastrami
Total Carbohydrate 0.0 g 0.4 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars ~ 0.1 g
Fats & Fatty AcidsUSDA Commodity, beef, patties (100%), frozen, rawBeef, cured, pastrami
Total Fat 15.7 g 5.8 g
Saturated Fat 6.3 g 2.7 g
Monounsaturated Fat 6.9 g 2.1 g
Polyunsaturated Fat 0.6 g 0.1 g
Omega-3 Fatty Acids 81.0 mg 11.0 mg
Omega-6 Fatty Acids 47.0 mg 116.0 mg
Protein & Amino AcidsUSDA Commodity, beef, patties (100%), frozen, rawBeef, cured, pastrami
Protein 14.6 g 21.8 g
Histidine ~ 684.0 mg
Isoleucine ~ 976.0 mg
Leucine ~ 1,706.0 mg
Lysine ~ 1,812.0 mg
Methionine ~ 558.0 mg
Phenylalanine ~ 847.0 mg
Threonine ~ 857.0 mg
Tryptophan ~ 141.0 mg
Valine ~ 1,065.0 mg
Alanine ~ 1,303.0 mg
Arginine ~ 1,390.0 mg
Aspartic Acid ~ 1,955.0 mg
Cystine ~ 277.0 mg
Glutamic Acid ~ 3,221.0 mg
Glycine ~ 1,306.0 mg
Proline ~ 1,022.0 mg
Serine ~ 845.0 mg
Tyrosine ~ 683.0 mg
VitaminsUSDA Commodity, beef, patties (100%), frozen, rawBeef, cured, pastrami
Vitamin A (RAE) 0.0 mcg 2.0 mcg
Vitamin C 0.0 mg 0.3 mg
Vitamin D ~ 0.1 mcg
Vitamin E ~ 0.1 mg
Vitamin K ~ 0.7 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.2 mg
Niacin (B3) 3.8 mg 4.3 mg
Vitamin B6 0.2 mg 0.2 mg
Folate (B9) 6.0 mcg 6.0 mcg
Vitamin B12 2.1 mcg 1.9 mcg
Pantothenic Acid (B5) 0.3 mg 0.3 mg
Choline ~ 81.6 mg
Betaine ~ 10.7 mg
MineralsUSDA Commodity, beef, patties (100%), frozen, rawBeef, cured, pastrami
Calcium 7.0 mg 10.0 mg
Iron 1.9 mg 2.2 mg
Magnesium 18.0 mg 17.0 mg
Phosphorus 145.0 mg 175.0 mg
Potassium 269.0 mg 210.0 mg
Sodium 74.0 mg 885.0 mg
Zinc 4.1 mg 5.0 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 14.8 mcg 17.7 mcg
Fluoride ~ 20.3 mcg
SterolsUSDA Commodity, beef, patties (100%), frozen, rawBeef, cured, pastrami
Cholesterol 53.0 mg 68.0 mg
Phytosterols ~ 0.0 mg
OtherUSDA Commodity, beef, patties (100%), frozen, rawBeef, cured, pastrami
Alcohol 0.0 g 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.7 g 3.4 g

Frequently asked questions

Which has fewer calories, USDA Commodity, beef, patties (100%), frozen, raw or Beef, cured, pastrami?

Beef, cured, pastrami has fewer calories: 204 kcal for USDA Commodity, beef, patties (100%), frozen, raw vs 147 kcal for Beef, cured, pastrami per 100 g.

Which has more protein, USDA Commodity, beef, patties (100%), frozen, raw or Beef, cured, pastrami?

Beef, cured, pastrami has more protein: 14.6 g for USDA Commodity, beef, patties (100%), frozen, raw vs 21.8 g for Beef, cured, pastrami per 100 g.

Is USDA Commodity, beef, patties (100%), frozen, raw or Beef, cured, pastrami healthier?

Beef, cured, pastrami is lower in calories, and Beef, cured, pastrami is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.