Turkey, young tom, dark meat, meat and skin, raw vs Pork, cured, bacon, raw
Nutrition comparison per 100 g.
Turkey, young tom, dark meat, meat and skin, raw
152 kcal
Pork, cured, bacon, raw
458 kcal
Calories
152 kcal
458 kcal
Protein
19.1 g
11.6 g
Carbs
0.0 g
0.7 g
Fiber
0.0 g
0.0 g
Sugars
~
0.0 g
Fat
7.9 g
45.0 g
Sodium
75 mg
833 mg
Key takeaways
- Turkey, young tom, dark meat, meat and skin, raw has 67% fewer calories (152 kcal vs 458 kcal).
- Turkey, young tom, dark meat, meat and skin, raw has more protein (19.1 g vs 11.6 g).
- Turkey, young tom, dark meat, meat and skin, raw has more carbs (0.0 g vs 0.7 g).
- Turkey, young tom, dark meat, meat and skin, raw has more fat (7.9 g vs 45.0 g).
- Turkey, young tom, dark meat, meat and skin, raw has more sodium (75 mg vs 833 mg).
| Macronutrients | Turkey, young tom, dark meat, meat and skin, raw | Pork, cured, bacon, raw |
|---|---|---|
| Calories | 152 kcal | 458 kcal |
| Protein | 19.1 g | 11.6 g |
| Total Fat | 7.9 g | 45.0 g |
| Total Carbohydrate | 0.0 g | 0.7 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Water | 71.9 g | 40.2 g |
| Carbohydrates | Turkey, young tom, dark meat, meat and skin, raw | Pork, cured, bacon, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.7 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Fats & Fatty Acids | Turkey, young tom, dark meat, meat and skin, raw | Pork, cured, bacon, raw |
|---|---|---|
| Total Fat | 7.9 g | 45.0 g |
| Saturated Fat | 2.3 g | 15.0 g |
| Monounsaturated Fat | 2.7 g | 20.0 g |
| Polyunsaturated Fat | 2.1 g | 4.8 g |
| Trans Fat | ~ | 0.1 g |
| Omega-3 Fatty Acids | 100.0 mg | 213.0 mg |
| Omega-6 Fatty Acids | 1,760.0 mg | 4,292.0 mg |
| Protein & Amino Acids | Turkey, young tom, dark meat, meat and skin, raw | Pork, cured, bacon, raw |
|---|---|---|
| Protein | 19.1 g | 11.6 g |
| Histidine | 574.0 mg | 436.0 mg |
| Isoleucine | 957.0 mg | 544.0 mg |
| Leucine | 1,482.0 mg | 903.0 mg |
| Lysine | 1,736.0 mg | 962.0 mg |
| Methionine | 536.0 mg | 258.0 mg |
| Phenylalanine | 746.0 mg | 460.0 mg |
| Threonine | 832.0 mg | 454.0 mg |
| Tryptophan | 211.0 mg | 97.0 mg |
| Valine | 993.0 mg | 617.0 mg |
| Alanine | 1,212.0 mg | 742.0 mg |
| Arginine | 1,341.0 mg | 751.0 mg |
| Aspartic Acid | 1,837.0 mg | 1,091.0 mg |
| Cystine | 209.0 mg | 129.0 mg |
| Glutamic Acid | 3,042.0 mg | 1,707.0 mg |
| Glycine | 1,130.0 mg | 814.0 mg |
| Proline | 880.0 mg | 636.0 mg |
| Serine | 841.0 mg | 441.0 mg |
| Tyrosine | 724.0 mg | 363.0 mg |
| Vitamins | Turkey, young tom, dark meat, meat and skin, raw | Pork, cured, bacon, raw |
|---|---|---|
| Vitamin A (RAE) | 2.0 mcg | 11.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | ~ | 1.6 mcg |
| Vitamin E | ~ | 0.3 mg |
| Vitamin K | ~ | 0.0 mcg |
| Thiamin (B1) | 0.1 mg | 0.3 mg |
| Riboflavin (B2) | 0.2 mg | 0.1 mg |
| Niacin (B3) | 3.1 mg | 3.8 mg |
| Vitamin B6 | 0.3 mg | 0.2 mg |
| Folate (B9) | 10.0 mcg | 2.0 mcg |
| Vitamin B12 | 0.4 mcg | 0.7 mcg |
| Pantothenic Acid (B5) | 1.0 mg | 0.5 mg |
| Choline | ~ | 46.6 mg |
| Betaine | ~ | 0.9 mg |
| Minerals | Turkey, young tom, dark meat, meat and skin, raw | Pork, cured, bacon, raw |
|---|---|---|
| Calcium | 17.0 mg | 6.0 mg |
| Iron | 1.6 mg | 0.5 mg |
| Magnesium | 20.0 mg | 12.0 mg |
| Phosphorus | 172.0 mg | 188.0 mg |
| Potassium | 265.0 mg | 208.0 mg |
| Sodium | 75.0 mg | 833.0 mg |
| Zinc | 3.1 mg | 1.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 26.6 mcg | 20.2 mcg |
| Fluoride | ~ | 4.0 mcg |
| Sterols | Turkey, young tom, dark meat, meat and skin, raw | Pork, cured, bacon, raw |
|---|---|---|
| Cholesterol | 77.0 mg | 68.0 mg |
| Other | Turkey, young tom, dark meat, meat and skin, raw | Pork, cured, bacon, raw |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 0.9 g | 2.5 g |
Frequently asked questions
Which has fewer calories, Turkey, young tom, dark meat, meat and skin, raw or Pork, cured, bacon, raw?
Turkey, young tom, dark meat, meat and skin, raw has fewer calories: 152 kcal for Turkey, young tom, dark meat, meat and skin, raw vs 458 kcal for Pork, cured, bacon, raw per 100 g.
Which has more protein, Turkey, young tom, dark meat, meat and skin, raw or Pork, cured, bacon, raw?
Turkey, young tom, dark meat, meat and skin, raw has more protein: 19.1 g for Turkey, young tom, dark meat, meat and skin, raw vs 11.6 g for Pork, cured, bacon, raw per 100 g.
Is Turkey, young tom, dark meat, meat and skin, raw or Pork, cured, bacon, raw healthier?
Turkey, young tom, dark meat, meat and skin, raw is lower in calories, and Turkey, young tom, dark meat, meat and skin, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.