Turkey, young hen, meat and skin, raw vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Turkey, young hen, meat and skin, raw
168 kcal
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
248 kcal
Calories
168 kcal
248 kcal
Protein
20.2 g
28.2 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
~
Fat
9.1 g
14.2 g
Sodium
61 mg
66 mg
Key takeaways
- Turkey, young hen, meat and skin, raw has 32% fewer calories (168 kcal vs 248 kcal).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein (28.2 g vs 20.2 g).
- Turkey, young hen, meat and skin, raw has more fat (9.1 g vs 14.2 g).
- Turkey, young hen, meat and skin, raw has more sodium (61 mg vs 66 mg).
| Macronutrients | Turkey, young hen, meat and skin, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 168 kcal | 248 kcal |
| Protein | 20.2 g | 28.2 g |
| Total Fat | 9.1 g | 14.2 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Water | 69.5 g | 57.4 g |
| Carbohydrates | Turkey, young hen, meat and skin, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Fats & Fatty Acids | Turkey, young hen, meat and skin, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 9.1 g | 14.2 g |
| Saturated Fat | 2.6 g | 5.5 g |
| Monounsaturated Fat | 3.3 g | 6.7 g |
| Polyunsaturated Fat | 2.3 g | 1.0 g |
| Omega-3 Fatty Acids | 120.0 mg | 47.0 mg |
| Omega-6 Fatty Acids | 1,930.0 mg | 825.0 mg |
| Protein & Amino Acids | Turkey, young hen, meat and skin, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 20.2 g | 28.2 g |
| Histidine | 608.0 mg | 1,025.0 mg |
| Isoleucine | 1,013.0 mg | 1,391.0 mg |
| Leucine | 1,569.0 mg | 2,245.0 mg |
| Lysine | 1,838.0 mg | 2,326.0 mg |
| Methionine | 568.0 mg | 659.0 mg |
| Phenylalanine | 790.0 mg | 1,138.0 mg |
| Threonine | 881.0 mg | 1,233.0 mg |
| Tryptophan | 223.0 mg | 285.0 mg |
| Valine | 1,052.0 mg | 1,559.0 mg |
| Alanine | 1,285.0 mg | 1,680.0 mg |
| Arginine | 1,421.0 mg | 1,662.0 mg |
| Aspartic Acid | 1,946.0 mg | 2,435.0 mg |
| Cystine | 221.0 mg | 320.0 mg |
| Glutamic Acid | 3,222.0 mg | 4,467.0 mg |
| Glycine | 1,204.0 mg | 1,450.0 mg |
| Proline | 935.0 mg | 1,179.0 mg |
| Serine | 891.0 mg | 1,057.0 mg |
| Tyrosine | 767.0 mg | 898.0 mg |
| Vitamins | Turkey, young hen, meat and skin, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 1.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 3.8 mg | 8.4 mg |
| Vitamin B6 | 0.4 mg | 0.3 mg |
| Folate (B9) | 8.0 mcg | 14.0 mcg |
| Vitamin B12 | 0.4 mcg | 1.4 mcg |
| Pantothenic Acid (B5) | 0.8 mg | 1.1 mg |
| Minerals | Turkey, young hen, meat and skin, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 15.0 mg | 9.0 mg |
| Iron | 1.6 mg | 0.8 mg |
| Magnesium | 22.0 mg | 21.0 mg |
| Phosphorus | 175.0 mg | 197.0 mg |
| Potassium | 263.0 mg | 278.0 mg |
| Sodium | 61.0 mg | 66.0 mg |
| Zinc | 2.1 mg | 3.9 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 24.2 mcg | 11.5 mcg |
| Sterols | Turkey, young hen, meat and skin, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 63.0 mg | 114.0 mg |
| Other | Turkey, young hen, meat and skin, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Ash | 0.9 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Turkey, young hen, meat and skin, raw or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Turkey, young hen, meat and skin, raw has fewer calories: 168 kcal for Turkey, young hen, meat and skin, raw vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Turkey, young hen, meat and skin, raw or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein: 20.2 g for Turkey, young hen, meat and skin, raw vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Is Turkey, young hen, meat and skin, raw or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?
Turkey, young hen, meat and skin, raw is lower in calories, and Veal, breast, point half, boneless, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.