Turkey, young hen, light meat, meat and skin, raw vs Beef, cured, pastrami
Nutrition comparison per 100 g.
Turkey, young hen, light meat, meat and skin, raw
165 kcal
Beef, cured, pastrami
147 kcal
Calories
165 kcal
147 kcal
Protein
21.5 g
21.8 g
Carbs
0.0 g
0.4 g
Fiber
0.0 g
0.0 g
Sugars
~
0.1 g
Fat
8.1 g
5.8 g
Sodium
55 mg
885 mg
Key takeaways
- Beef, cured, pastrami has 11% fewer calories (147 kcal vs 165 kcal).
- Beef, cured, pastrami has more protein (21.8 g vs 21.5 g).
- Turkey, young hen, light meat, meat and skin, raw has more carbs (0.0 g vs 0.4 g).
- Beef, cured, pastrami has more fat (5.8 g vs 8.1 g).
- Turkey, young hen, light meat, meat and skin, raw has more sodium (55 mg vs 885 mg).
| Macronutrients | Turkey, young hen, light meat, meat and skin, raw | Beef, cured, pastrami |
|---|---|---|
| Calories | 165 kcal | 147 kcal |
| Protein | 21.5 g | 21.8 g |
| Total Fat | 8.1 g | 5.8 g |
| Total Carbohydrate | 0.0 g | 0.4 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | ~ | 0.1 g |
| Water | 69.1 g | 69.5 g |
| Carbohydrates | Turkey, young hen, light meat, meat and skin, raw | Beef, cured, pastrami |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.4 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | ~ | 0.1 g |
| Fats & Fatty Acids | Turkey, young hen, light meat, meat and skin, raw | Beef, cured, pastrami |
|---|---|---|
| Total Fat | 8.1 g | 5.8 g |
| Saturated Fat | 2.2 g | 2.7 g |
| Monounsaturated Fat | 3.1 g | 2.1 g |
| Polyunsaturated Fat | 1.9 g | 0.1 g |
| Omega-3 Fatty Acids | 110.0 mg | 11.0 mg |
| Omega-6 Fatty Acids | 1,630.0 mg | 116.0 mg |
| Protein & Amino Acids | Turkey, young hen, light meat, meat and skin, raw | Beef, cured, pastrami |
|---|---|---|
| Protein | 21.5 g | 21.8 g |
| Histidine | 648.0 mg | 684.0 mg |
| Isoleucine | 1,080.0 mg | 976.0 mg |
| Leucine | 1,674.0 mg | 1,706.0 mg |
| Lysine | 1,961.0 mg | 1,812.0 mg |
| Methionine | 606.0 mg | 558.0 mg |
| Phenylalanine | 842.0 mg | 847.0 mg |
| Threonine | 940.0 mg | 857.0 mg |
| Tryptophan | 238.0 mg | 141.0 mg |
| Valine | 1,121.0 mg | 1,065.0 mg |
| Alanine | 1,368.0 mg | 1,303.0 mg |
| Arginine | 1,514.0 mg | 1,390.0 mg |
| Aspartic Acid | 2,074.0 mg | 1,955.0 mg |
| Cystine | 236.0 mg | 277.0 mg |
| Glutamic Acid | 3,435.0 mg | 3,221.0 mg |
| Glycine | 1,277.0 mg | 1,306.0 mg |
| Proline | 993.0 mg | 1,022.0 mg |
| Serine | 949.0 mg | 845.0 mg |
| Tyrosine | 818.0 mg | 683.0 mg |
| Vitamins | Turkey, young hen, light meat, meat and skin, raw | Beef, cured, pastrami |
|---|---|---|
| Vitamin A (RAE) | 2.0 mcg | 2.0 mcg |
| Vitamin C | 0.0 mg | 0.3 mg |
| Vitamin D | ~ | 0.1 mcg |
| Vitamin E | ~ | 0.1 mg |
| Vitamin K | ~ | 0.7 mcg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.2 mg |
| Niacin (B3) | 4.9 mg | 4.3 mg |
| Vitamin B6 | 0.5 mg | 0.2 mg |
| Folate (B9) | 7.0 mcg | 6.0 mcg |
| Vitamin B12 | 0.4 mcg | 1.9 mcg |
| Pantothenic Acid (B5) | 0.6 mg | 0.3 mg |
| Choline | ~ | 81.6 mg |
| Betaine | ~ | 10.7 mg |
| Minerals | Turkey, young hen, light meat, meat and skin, raw | Beef, cured, pastrami |
|---|---|---|
| Calcium | 13.0 mg | 10.0 mg |
| Iron | 1.4 mg | 2.2 mg |
| Magnesium | 24.0 mg | 17.0 mg |
| Phosphorus | 180.0 mg | 175.0 mg |
| Potassium | 267.0 mg | 210.0 mg |
| Sodium | 55.0 mg | 885.0 mg |
| Zinc | 1.5 mg | 5.0 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 22.3 mcg | 17.7 mcg |
| Fluoride | ~ | 20.3 mcg |
| Sterols | Turkey, young hen, light meat, meat and skin, raw | Beef, cured, pastrami |
|---|---|---|
| Cholesterol | 62.0 mg | 68.0 mg |
| Phytosterols | ~ | 0.0 mg |
| Other | Turkey, young hen, light meat, meat and skin, raw | Beef, cured, pastrami |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 0.9 g | 3.4 g |
Frequently asked questions
Which has fewer calories, Turkey, young hen, light meat, meat and skin, raw or Beef, cured, pastrami?
Beef, cured, pastrami has fewer calories: 165 kcal for Turkey, young hen, light meat, meat and skin, raw vs 147 kcal for Beef, cured, pastrami per 100 g.
Which has more protein, Turkey, young hen, light meat, meat and skin, raw or Beef, cured, pastrami?
Beef, cured, pastrami has more protein: 21.5 g for Turkey, young hen, light meat, meat and skin, raw vs 21.8 g for Beef, cured, pastrami per 100 g.
Is Turkey, young hen, light meat, meat and skin, raw or Beef, cured, pastrami healthier?
Beef, cured, pastrami is lower in calories, and Beef, cured, pastrami is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.