Turkey, young hen, light meat, meat and skin, cooked, roasted vs Veal, breast, whole, boneless, separable lean only, cooked, braised
Nutrition comparison per 100 g.
Turkey, young hen, light meat, meat and skin, cooked, roasted
207 kcal
Veal, breast, whole, boneless, separable lean only, cooked, braised
218 kcal
Calories
207 kcal
218 kcal
Protein
28.6 g
30.3 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
~
Fat
9.4 g
9.8 g
Sodium
58 mg
68 mg
Key takeaways
- Turkey, young hen, light meat, meat and skin, cooked, roasted has 5% fewer calories (207 kcal vs 218 kcal).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 28.6 g).
- Turkey, young hen, light meat, meat and skin, cooked, roasted has more fat (9.4 g vs 9.8 g).
- Turkey, young hen, light meat, meat and skin, cooked, roasted has more sodium (58 mg vs 68 mg).
| Macronutrients | Turkey, young hen, light meat, meat and skin, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calories | 207 kcal | 218 kcal |
| Protein | 28.6 g | 30.3 g |
| Total Fat | 9.4 g | 9.8 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Water | 62.1 g | 59.7 g |
| Carbohydrates | Turkey, young hen, light meat, meat and skin, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Fats & Fatty Acids | Turkey, young hen, light meat, meat and skin, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Fat | 9.4 g | 9.8 g |
| Saturated Fat | 2.7 g | 3.7 g |
| Monounsaturated Fat | 3.2 g | 4.5 g |
| Polyunsaturated Fat | 2.3 g | 0.8 g |
| Omega-3 Fatty Acids | 110.0 mg | 33.0 mg |
| Omega-6 Fatty Acids | 1,840.0 mg | 624.0 mg |
| Protein & Amino Acids | Turkey, young hen, light meat, meat and skin, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Protein | 28.6 g | 30.3 g |
| Histidine | 864.0 mg | 1,101.0 mg |
| Isoleucine | 1,441.0 mg | 1,494.0 mg |
| Leucine | 2,231.0 mg | 2,411.0 mg |
| Lysine | 2,614.0 mg | 2,498.0 mg |
| Methionine | 807.0 mg | 708.0 mg |
| Phenylalanine | 1,122.0 mg | 1,222.0 mg |
| Threonine | 1,252.0 mg | 1,324.0 mg |
| Tryptophan | 317.0 mg | 306.0 mg |
| Valine | 1,494.0 mg | 1,674.0 mg |
| Alanine | 1,821.0 mg | 1,805.0 mg |
| Arginine | 2,016.0 mg | 1,785.0 mg |
| Aspartic Acid | 2,763.0 mg | 2,615.0 mg |
| Cystine | 313.0 mg | 344.0 mg |
| Glutamic Acid | 4,579.0 mg | 4,798.0 mg |
| Glycine | 1,692.0 mg | 1,557.0 mg |
| Proline | 1,319.0 mg | 1,266.0 mg |
| Serine | 1,265.0 mg | 1,135.0 mg |
| Tyrosine | 1,091.0 mg | 965.0 mg |
| Vitamins | Turkey, young hen, light meat, meat and skin, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.3 mg |
| Niacin (B3) | 6.6 mg | 9.0 mg |
| Vitamin B6 | 0.5 mg | 0.3 mg |
| Folate (B9) | 6.0 mcg | 15.0 mcg |
| Vitamin B12 | 0.3 mcg | 1.5 mcg |
| Pantothenic Acid (B5) | 0.6 mg | 1.1 mg |
| Minerals | Turkey, young hen, light meat, meat and skin, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calcium | 23.0 mg | 9.0 mg |
| Iron | 1.4 mg | 0.8 mg |
| Magnesium | 26.0 mg | 22.0 mg |
| Phosphorus | 208.0 mg | 208.0 mg |
| Potassium | 286.0 mg | 289.0 mg |
| Sodium | 58.0 mg | 68.0 mg |
| Zinc | 2.0 mg | 4.2 mg |
| Copper | 0.0 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 28.5 mcg | 12.5 mcg |
| Sterols | Turkey, young hen, light meat, meat and skin, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Cholesterol | 74.0 mg | 116.0 mg |
| Other | Turkey, young hen, light meat, meat and skin, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Ash | 1.1 g | 1.0 g |
Frequently asked questions
Which has fewer calories, Turkey, young hen, light meat, meat and skin, cooked, roasted or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Turkey, young hen, light meat, meat and skin, cooked, roasted has fewer calories: 207 kcal for Turkey, young hen, light meat, meat and skin, cooked, roasted vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Which has more protein, Turkey, young hen, light meat, meat and skin, cooked, roasted or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 28.6 g for Turkey, young hen, light meat, meat and skin, cooked, roasted vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Is Turkey, young hen, light meat, meat and skin, cooked, roasted or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?
Turkey, young hen, light meat, meat and skin, cooked, roasted is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.