Turkey, fryer-roasters, meat and skin, raw vs Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Turkey, fryer-roasters, meat and skin, raw 134 kcal Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw 244 kcal
Calories
134 kcal 244 kcal
Protein
22.4 g 17.1 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Fat
4.3 g 19.0 g
Sodium
58 mg 63 mg

Key takeaways

  • Turkey, fryer-roasters, meat and skin, raw has 45% fewer calories (134 kcal vs 244 kcal).
  • Turkey, fryer-roasters, meat and skin, raw has more protein (22.4 g vs 17.1 g).
  • Turkey, fryer-roasters, meat and skin, raw has more fat (4.3 g vs 19.0 g).
  • Turkey, fryer-roasters, meat and skin, raw has more sodium (58 mg vs 63 mg).
MacronutrientsTurkey, fryer-roasters, meat and skin, rawLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 134 kcal 244 kcal
Protein 22.4 g 17.1 g
Total Fat 4.3 g 19.0 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Water 72.7 g 63.4 g
CarbohydratesTurkey, fryer-roasters, meat and skin, rawLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Fats & Fatty AcidsTurkey, fryer-roasters, meat and skin, rawLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 4.3 g 19.0 g
Saturated Fat 1.2 g 8.1 g
Monounsaturated Fat 1.5 g 7.8 g
Polyunsaturated Fat 1.1 g 1.5 g
Omega-3 Fatty Acids 60.0 mg 330.0 mg
Omega-6 Fatty Acids 920.0 mg 1,120.0 mg
Protein & Amino AcidsTurkey, fryer-roasters, meat and skin, rawLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 22.4 g 17.1 g
Histidine 673.0 mg 541.0 mg
Isoleucine 1,122.0 mg 823.0 mg
Leucine 1,739.0 mg 1,328.0 mg
Lysine 2,036.0 mg 1,507.0 mg
Methionine 629.0 mg 438.0 mg
Phenylalanine 875.0 mg 695.0 mg
Threonine 977.0 mg 730.0 mg
Tryptophan 247.0 mg 199.0 mg
Valine 1,165.0 mg 921.0 mg
Alanine 1,425.0 mg 1,026.0 mg
Arginine 1,576.0 mg 1,014.0 mg
Aspartic Acid 2,156.0 mg 1,502.0 mg
Cystine 246.0 mg 204.0 mg
Glutamic Acid 3,569.0 mg 2,477.0 mg
Glycine 1,339.0 mg 834.0 mg
Proline 1,039.0 mg 716.0 mg
Serine 987.0 mg 635.0 mg
Tyrosine 849.0 mg 574.0 mg
VitaminsTurkey, fryer-roasters, meat and skin, rawLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin A (RAE) 1.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.2 mg
Niacin (B3) 4.0 mg 5.6 mg
Vitamin B6 0.4 mg 0.1 mg
Folate (B9) 9.0 mcg 19.0 mcg
Vitamin B12 0.4 mcg 2.6 mcg
Pantothenic Acid (B5) 0.9 mg 0.7 mg
MineralsTurkey, fryer-roasters, meat and skin, rawLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 13.0 mg 16.0 mg
Iron 1.4 mg 1.5 mg
Magnesium 22.0 mg 21.0 mg
Phosphorus 173.0 mg 163.0 mg
Potassium 243.0 mg 237.0 mg
Sodium 58.0 mg 63.0 mg
Zinc 2.0 mg 4.1 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 24.8 mcg 19.7 mcg
SterolsTurkey, fryer-roasters, meat and skin, rawLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 81.0 mg 71.0 mg
OtherTurkey, fryer-roasters, meat and skin, rawLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Ash 0.9 g 0.9 g

Frequently asked questions

Which has fewer calories, Turkey, fryer-roasters, meat and skin, raw or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Turkey, fryer-roasters, meat and skin, raw has fewer calories: 134 kcal for Turkey, fryer-roasters, meat and skin, raw vs 244 kcal for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Turkey, fryer-roasters, meat and skin, raw or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Turkey, fryer-roasters, meat and skin, raw has more protein: 22.4 g for Turkey, fryer-roasters, meat and skin, raw vs 17.1 g for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Turkey, fryer-roasters, meat and skin, raw or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Turkey, fryer-roasters, meat and skin, raw is lower in calories, and Turkey, fryer-roasters, meat and skin, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.