Turkey, fryer-roasters, leg, meat and skin, raw vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Turkey, fryer-roasters, leg, meat and skin, raw 118 kcal Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 322 kcal
Calories
118 kcal 322 kcal
Protein
20.1 g 16.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Fat
3.6 g 27.9 g
Sodium
69 mg 54 mg

Key takeaways

  • Turkey, fryer-roasters, leg, meat and skin, raw has 63% fewer calories (118 kcal vs 322 kcal).
  • Turkey, fryer-roasters, leg, meat and skin, raw has more protein (20.1 g vs 16.3 g).
  • Turkey, fryer-roasters, leg, meat and skin, raw has more fat (3.6 g vs 27.9 g).
  • Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 69 mg).
MacronutrientsTurkey, fryer-roasters, leg, meat and skin, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 118 kcal 322 kcal
Protein 20.1 g 16.3 g
Total Fat 3.6 g 27.9 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Water 75.6 g 53.9 g
CarbohydratesTurkey, fryer-roasters, leg, meat and skin, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Fats & Fatty AcidsTurkey, fryer-roasters, leg, meat and skin, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 3.6 g 27.9 g
Saturated Fat 1.1 g 11.5 g
Monounsaturated Fat 1.1 g 12.0 g
Polyunsaturated Fat 1.0 g 1.0 g
Omega-3 Fatty Acids 40.0 mg 340.0 mg
Omega-6 Fatty Acids 820.0 mg 640.0 mg
Protein & Amino AcidsTurkey, fryer-roasters, leg, meat and skin, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 20.1 g 16.3 g
Histidine 616.0 mg 559.0 mg
Isoleucine 1,027.0 mg 734.0 mg
Leucine 1,584.0 mg 1,291.0 mg
Lysine 1,864.0 mg 1,359.0 mg
Methionine 574.0 mg 418.0 mg
Phenylalanine 793.0 mg 638.0 mg
Threonine 887.0 mg 714.0 mg
Tryptophan 225.0 mg 183.0 mg
Valine 1,059.0 mg 795.0 mg
Alanine 1,265.0 mg 985.0 mg
Arginine 1,412.0 mg 1,032.0 mg
Aspartic Acid 1,948.0 mg 1,492.0 mg
Cystine 215.0 mg 183.0 mg
Glutamic Acid 3,248.0 mg 2,454.0 mg
Glycine 1,106.0 mg 891.0 mg
Proline 888.0 mg 721.0 mg
Serine 892.0 mg 625.0 mg
Tyrosine 779.0 mg 549.0 mg
VitaminsTurkey, fryer-roasters, leg, meat and skin, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin A (RAE) 1.0 mcg ~
Vitamin C 0.0 mg 0.0 mg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.1 mg
Niacin (B3) 2.6 mg 2.8 mg
Vitamin B6 0.4 mg 0.3 mg
Folate (B9) 10.0 mcg 5.0 mcg
Vitamin B12 0.4 mcg 2.8 mcg
Pantothenic Acid (B5) 1.1 mg 0.3 mg
Choline ~ 68.2 mg
Betaine ~ 10.0 mg
MineralsTurkey, fryer-roasters, leg, meat and skin, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 11.0 mg 9.0 mg
Iron 1.7 mg 1.7 mg
Magnesium 21.0 mg 16.0 mg
Phosphorus 168.0 mg 154.0 mg
Potassium 246.0 mg 267.0 mg
Sodium 69.0 mg 54.0 mg
Zinc 2.9 mg 3.7 mg
Copper 0.2 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 27.8 mcg 16.3 mcg
SterolsTurkey, fryer-roasters, leg, meat and skin, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 87.0 mg 71.0 mg
OtherTurkey, fryer-roasters, leg, meat and skin, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Ash 0.9 g 0.8 g

Frequently asked questions

Which has fewer calories, Turkey, fryer-roasters, leg, meat and skin, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Turkey, fryer-roasters, leg, meat and skin, raw has fewer calories: 118 kcal for Turkey, fryer-roasters, leg, meat and skin, raw vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Turkey, fryer-roasters, leg, meat and skin, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Turkey, fryer-roasters, leg, meat and skin, raw has more protein: 20.1 g for Turkey, fryer-roasters, leg, meat and skin, raw vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Turkey, fryer-roasters, leg, meat and skin, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Turkey, fryer-roasters, leg, meat and skin, raw is lower in calories, and Turkey, fryer-roasters, leg, meat and skin, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.