Turkey, fryer-roasters, leg, meat and skin, cooked, roasted vs Veal, shoulder, arm, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Turkey, fryer-roasters, leg, meat and skin, cooked, roasted
170 kcal
Veal, shoulder, arm, separable lean and fat, cooked, braised
236 kcal
Calories
170 kcal
236 kcal
Protein
28.5 g
33.6 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Fat
5.4 g
10.2 g
Sodium
80 mg
87 mg
Key takeaways
- Turkey, fryer-roasters, leg, meat and skin, cooked, roasted has 28% fewer calories (170 kcal vs 236 kcal).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein (33.6 g vs 28.5 g).
- Turkey, fryer-roasters, leg, meat and skin, cooked, roasted has more fat (5.4 g vs 10.2 g).
- Turkey, fryer-roasters, leg, meat and skin, cooked, roasted has more sodium (80 mg vs 87 mg).
| Macronutrients | Turkey, fryer-roasters, leg, meat and skin, cooked, roasted | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 170 kcal | 236 kcal |
| Protein | 28.5 g | 33.6 g |
| Total Fat | 5.4 g | 10.2 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Water | 65.6 g | 55.3 g |
| Carbohydrates | Turkey, fryer-roasters, leg, meat and skin, cooked, roasted | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Turkey, fryer-roasters, leg, meat and skin, cooked, roasted | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 5.4 g | 10.2 g |
| Saturated Fat | 1.7 g | 4.0 g |
| Monounsaturated Fat | 1.6 g | 4.0 g |
| Polyunsaturated Fat | 1.5 g | 0.7 g |
| Omega-3 Fatty Acids | 60.0 mg | 70.0 mg |
| Omega-6 Fatty Acids | 1,240.0 mg | 550.0 mg |
| Protein & Amino Acids | Turkey, fryer-roasters, leg, meat and skin, cooked, roasted | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 28.5 g | 33.6 g |
| Histidine | 868.0 mg | 1,221.0 mg |
| Isoleucine | 1,447.0 mg | 1,656.0 mg |
| Leucine | 2,234.0 mg | 2,676.0 mg |
| Lysine | 2,625.0 mg | 2,771.0 mg |
| Methionine | 809.0 mg | 785.0 mg |
| Phenylalanine | 1,120.0 mg | 1,357.0 mg |
| Threonine | 1,252.0 mg | 1,469.0 mg |
| Tryptophan | 318.0 mg | 340.0 mg |
| Valine | 1,494.0 mg | 1,858.0 mg |
| Alanine | 1,798.0 mg | 2,000.0 mg |
| Arginine | 2,001.0 mg | 1,978.0 mg |
| Aspartic Acid | 2,754.0 mg | 2,901.0 mg |
| Cystine | 307.0 mg | 380.0 mg |
| Glutamic Acid | 4,582.0 mg | 5,319.0 mg |
| Glycine | 1,606.0 mg | 1,728.0 mg |
| Proline | 1,276.0 mg | 1,404.0 mg |
| Serine | 1,261.0 mg | 1,260.0 mg |
| Tyrosine | 1,097.0 mg | 1,072.0 mg |
| Vitamins | Turkey, fryer-roasters, leg, meat and skin, cooked, roasted | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin E | ~ | 0.5 mg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.3 mg | 0.3 mg |
| Niacin (B3) | 3.3 mg | 10.1 mg |
| Vitamin B6 | 0.3 mg | 0.3 mg |
| Folate (B9) | 9.0 mcg | 18.0 mcg |
| Vitamin B12 | 0.4 mcg | 1.7 mcg |
| Pantothenic Acid (B5) | 1.2 mg | 1.3 mg |
| Minerals | Turkey, fryer-roasters, leg, meat and skin, cooked, roasted | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 23.0 mg | 28.0 mg |
| Iron | 2.6 mg | 1.4 mg |
| Magnesium | 24.0 mg | 29.0 mg |
| Phosphorus | 200.0 mg | 263.0 mg |
| Potassium | 252.0 mg | 333.0 mg |
| Sodium | 80.0 mg | 87.0 mg |
| Zinc | 4.1 mg | 5.8 mg |
| Copper | 0.2 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 39.7 mcg | 14.5 mcg |
| Sterols | Turkey, fryer-roasters, leg, meat and skin, cooked, roasted | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 70.0 mg | 148.0 mg |
| Other | Turkey, fryer-roasters, leg, meat and skin, cooked, roasted | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Ash | 1.0 g | 1.3 g |
Frequently asked questions
Which has fewer calories, Turkey, fryer-roasters, leg, meat and skin, cooked, roasted or Veal, shoulder, arm, separable lean and fat, cooked, braised?
Turkey, fryer-roasters, leg, meat and skin, cooked, roasted has fewer calories: 170 kcal for Turkey, fryer-roasters, leg, meat and skin, cooked, roasted vs 236 kcal for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Turkey, fryer-roasters, leg, meat and skin, cooked, roasted or Veal, shoulder, arm, separable lean and fat, cooked, braised?
Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein: 28.5 g for Turkey, fryer-roasters, leg, meat and skin, cooked, roasted vs 33.6 g for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.
Is Turkey, fryer-roasters, leg, meat and skin, cooked, roasted or Veal, shoulder, arm, separable lean and fat, cooked, braised healthier?
Turkey, fryer-roasters, leg, meat and skin, cooked, roasted is lower in calories, and Veal, shoulder, arm, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.