Turkey, fryer-roasters, back, meat and skin, raw vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Turkey, fryer-roasters, back, meat and skin, raw 151 kcal Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 322 kcal
Calories
151 kcal 322 kcal
Protein
19.9 g 16.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Fat
7.3 g 27.9 g
Sodium
60 mg 54 mg

Key takeaways

  • Turkey, fryer-roasters, back, meat and skin, raw has 53% fewer calories (151 kcal vs 322 kcal).
  • Turkey, fryer-roasters, back, meat and skin, raw has more protein (19.9 g vs 16.3 g).
  • Turkey, fryer-roasters, back, meat and skin, raw has more fat (7.3 g vs 27.9 g).
  • Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 60 mg).
MacronutrientsTurkey, fryer-roasters, back, meat and skin, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 151 kcal 322 kcal
Protein 19.9 g 16.3 g
Total Fat 7.3 g 27.9 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Water 72.5 g 53.9 g
CarbohydratesTurkey, fryer-roasters, back, meat and skin, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Fats & Fatty AcidsTurkey, fryer-roasters, back, meat and skin, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 7.3 g 27.9 g
Saturated Fat 2.1 g 11.5 g
Monounsaturated Fat 2.5 g 12.0 g
Polyunsaturated Fat 1.9 g 1.0 g
Omega-3 Fatty Acids 90.0 mg 340.0 mg
Omega-6 Fatty Acids 1,610.0 mg 640.0 mg
Protein & Amino AcidsTurkey, fryer-roasters, back, meat and skin, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 19.9 g 16.3 g
Histidine 586.0 mg 559.0 mg
Isoleucine 977.0 mg 734.0 mg
Leucine 1,524.0 mg 1,291.0 mg
Lysine 1,774.0 mg 1,359.0 mg
Methionine 550.0 mg 418.0 mg
Phenylalanine 772.0 mg 638.0 mg
Threonine 859.0 mg 714.0 mg
Tryptophan 216.0 mg 183.0 mg
Valine 1,025.0 mg 795.0 mg
Alanine 1,288.0 mg 985.0 mg
Arginine 1,409.0 mg 1,032.0 mg
Aspartic Acid 1,910.0 mg 1,492.0 mg
Cystine 225.0 mg 183.0 mg
Glutamic Acid 3,134.0 mg 2,454.0 mg
Glycine 1,306.0 mg 891.0 mg
Proline 978.0 mg 721.0 mg
Serine 874.0 mg 625.0 mg
Tyrosine 737.0 mg 549.0 mg
VitaminsTurkey, fryer-roasters, back, meat and skin, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin A (RAE) 2.0 mcg ~
Vitamin C 0.0 mg 0.0 mg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.1 mg
Niacin (B3) 3.3 mg 2.8 mg
Vitamin B6 0.3 mg 0.3 mg
Folate (B9) 10.0 mcg 5.0 mcg
Vitamin B12 0.4 mcg 2.8 mcg
Pantothenic Acid (B5) 1.0 mg 0.3 mg
Choline ~ 68.2 mg
Betaine ~ 10.0 mg
MineralsTurkey, fryer-roasters, back, meat and skin, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 19.0 mg 9.0 mg
Iron 1.4 mg 1.7 mg
Magnesium 19.0 mg 16.0 mg
Phosphorus 155.0 mg 154.0 mg
Potassium 204.0 mg 267.0 mg
Sodium 60.0 mg 54.0 mg
Zinc 1.9 mg 3.7 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 26.4 mcg 16.3 mcg
SterolsTurkey, fryer-roasters, back, meat and skin, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 86.0 mg 71.0 mg
OtherTurkey, fryer-roasters, back, meat and skin, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Ash 0.8 g 0.8 g

Frequently asked questions

Which has fewer calories, Turkey, fryer-roasters, back, meat and skin, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Turkey, fryer-roasters, back, meat and skin, raw has fewer calories: 151 kcal for Turkey, fryer-roasters, back, meat and skin, raw vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Turkey, fryer-roasters, back, meat and skin, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Turkey, fryer-roasters, back, meat and skin, raw has more protein: 19.9 g for Turkey, fryer-roasters, back, meat and skin, raw vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Turkey, fryer-roasters, back, meat and skin, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Turkey, fryer-roasters, back, meat and skin, raw is lower in calories, and Turkey, fryer-roasters, back, meat and skin, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.