Turkey, all classes, light meat, meat and skin, raw vs Beef, cured, pastrami
Nutrition comparison per 100 g.
Turkey, all classes, light meat, meat and skin, raw
159 kcal
Beef, cured, pastrami
147 kcal
Calories
159 kcal
147 kcal
Protein
21.6 g
21.8 g
Carbs
0.0 g
0.4 g
Fiber
0.0 g
0.0 g
Sugars
~
0.1 g
Fat
7.4 g
5.8 g
Sodium
59 mg
885 mg
Key takeaways
- Beef, cured, pastrami has 8% fewer calories (147 kcal vs 159 kcal).
- Beef, cured, pastrami has more protein (21.8 g vs 21.6 g).
- Turkey, all classes, light meat, meat and skin, raw has more carbs (0.0 g vs 0.4 g).
- Beef, cured, pastrami has more fat (5.8 g vs 7.4 g).
- Turkey, all classes, light meat, meat and skin, raw has more sodium (59 mg vs 885 mg).
| Macronutrients | Turkey, all classes, light meat, meat and skin, raw | Beef, cured, pastrami |
|---|---|---|
| Calories | 159 kcal | 147 kcal |
| Protein | 21.6 g | 21.8 g |
| Total Fat | 7.4 g | 5.8 g |
| Total Carbohydrate | 0.0 g | 0.4 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | ~ | 0.1 g |
| Water | 69.8 g | 69.5 g |
| Carbohydrates | Turkey, all classes, light meat, meat and skin, raw | Beef, cured, pastrami |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.4 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | ~ | 0.1 g |
| Fats & Fatty Acids | Turkey, all classes, light meat, meat and skin, raw | Beef, cured, pastrami |
|---|---|---|
| Total Fat | 7.4 g | 5.8 g |
| Saturated Fat | 2.0 g | 2.7 g |
| Monounsaturated Fat | 2.8 g | 2.1 g |
| Polyunsaturated Fat | 1.7 g | 0.1 g |
| Trans Fat | 0.1 g | ~ |
| Omega-3 Fatty Acids | 100.0 mg | 11.0 mg |
| Omega-6 Fatty Acids | 1,480.0 mg | 116.0 mg |
| Protein & Amino Acids | Turkey, all classes, light meat, meat and skin, raw | Beef, cured, pastrami |
|---|---|---|
| Protein | 21.6 g | 21.8 g |
| Histidine | 650.0 mg | 684.0 mg |
| Isoleucine | 1,083.0 mg | 976.0 mg |
| Leucine | 1,680.0 mg | 1,706.0 mg |
| Lysine | 1,966.0 mg | 1,812.0 mg |
| Methionine | 608.0 mg | 558.0 mg |
| Phenylalanine | 846.0 mg | 847.0 mg |
| Threonine | 944.0 mg | 857.0 mg |
| Tryptophan | 239.0 mg | 141.0 mg |
| Valine | 1,126.0 mg | 1,065.0 mg |
| Alanine | 1,380.0 mg | 1,303.0 mg |
| Arginine | 1,525.0 mg | 1,390.0 mg |
| Aspartic Acid | 2,085.0 mg | 1,955.0 mg |
| Cystine | 238.0 mg | 277.0 mg |
| Glutamic Acid | 3,449.0 mg | 3,221.0 mg |
| Glycine | 1,306.0 mg | 1,306.0 mg |
| Proline | 1,009.0 mg | 1,022.0 mg |
| Serine | 954.0 mg | 845.0 mg |
| Tyrosine | 820.0 mg | 683.0 mg |
| Vitamins | Turkey, all classes, light meat, meat and skin, raw | Beef, cured, pastrami |
|---|---|---|
| Vitamin A (RAE) | 2.0 mcg | 2.0 mcg |
| Vitamin C | 0.0 mg | 0.3 mg |
| Vitamin D | ~ | 0.1 mcg |
| Vitamin E | ~ | 0.1 mg |
| Vitamin K | ~ | 0.7 mcg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.2 mg |
| Niacin (B3) | 5.1 mg | 4.3 mg |
| Vitamin B6 | 0.5 mg | 0.2 mg |
| Folate (B9) | 7.0 mcg | 6.0 mcg |
| Vitamin B12 | 0.4 mcg | 1.9 mcg |
| Pantothenic Acid (B5) | 0.6 mg | 0.3 mg |
| Choline | ~ | 81.6 mg |
| Betaine | ~ | 10.7 mg |
| Minerals | Turkey, all classes, light meat, meat and skin, raw | Beef, cured, pastrami |
|---|---|---|
| Calcium | 13.0 mg | 10.0 mg |
| Iron | 1.2 mg | 2.2 mg |
| Magnesium | 24.0 mg | 17.0 mg |
| Phosphorus | 184.0 mg | 175.0 mg |
| Potassium | 271.0 mg | 210.0 mg |
| Sodium | 59.0 mg | 885.0 mg |
| Zinc | 1.6 mg | 5.0 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 22.4 mcg | 17.7 mcg |
| Fluoride | ~ | 20.3 mcg |
| Sterols | Turkey, all classes, light meat, meat and skin, raw | Beef, cured, pastrami |
|---|---|---|
| Cholesterol | 65.0 mg | 68.0 mg |
| Phytosterols | ~ | 0.0 mg |
| Other | Turkey, all classes, light meat, meat and skin, raw | Beef, cured, pastrami |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 0.9 g | 3.4 g |
Frequently asked questions
Which has fewer calories, Turkey, all classes, light meat, meat and skin, raw or Beef, cured, pastrami?
Beef, cured, pastrami has fewer calories: 159 kcal for Turkey, all classes, light meat, meat and skin, raw vs 147 kcal for Beef, cured, pastrami per 100 g.
Which has more protein, Turkey, all classes, light meat, meat and skin, raw or Beef, cured, pastrami?
Beef, cured, pastrami has more protein: 21.6 g for Turkey, all classes, light meat, meat and skin, raw vs 21.8 g for Beef, cured, pastrami per 100 g.
Is Turkey, all classes, light meat, meat and skin, raw or Beef, cured, pastrami healthier?
Beef, cured, pastrami is lower in calories, and Beef, cured, pastrami is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.