Triticale flour, whole-grain vs Bread, cracked-wheat

Nutrition comparison per 100 g.

Triticale flour, whole-grain 338 kcal Bread, cracked-wheat 260 kcal
Calories
338 kcal 260 kcal
Protein
13.2 g 8.7 g
Carbs
73.1 g 49.5 g
Fiber
14.6 g 5.5 g
Fat
1.8 g 3.9 g
Sodium
2 mg 538 mg

Key takeaways

  • Bread, cracked-wheat has 23% fewer calories (260 kcal vs 338 kcal).
  • Triticale flour, whole-grain has more protein (13.2 g vs 8.7 g).
  • Bread, cracked-wheat has more carbs (49.5 g vs 73.1 g).
  • Triticale flour, whole-grain has more fiber (14.6 g vs 5.5 g).
  • Triticale flour, whole-grain has more fat (1.8 g vs 3.9 g).
MacronutrientsTriticale flour, whole-grainBread, cracked-wheat
Calories 338 kcal 260 kcal
Protein 13.2 g 8.7 g
Total Fat 1.8 g 3.9 g
Total Carbohydrate 73.1 g 49.5 g
Dietary Fiber 14.6 g 5.5 g
Water 10.0 g 35.8 g
CarbohydratesTriticale flour, whole-grainBread, cracked-wheat
Total Carbohydrate 73.1 g 49.5 g
Dietary Fiber 14.6 g 5.5 g
Fats & Fatty AcidsTriticale flour, whole-grainBread, cracked-wheat
Total Fat 1.8 g 3.9 g
Saturated Fat 0.3 g 0.9 g
Monounsaturated Fat 0.2 g 1.9 g
Polyunsaturated Fat 0.8 g 0.7 g
Omega-3 Fatty Acids 53.0 mg 33.0 mg
Omega-6 Fatty Acids 741.0 mg 648.0 mg
Protein & Amino AcidsTriticale flour, whole-grainBread, cracked-wheat
Protein 13.2 g 8.7 g
Histidine 314.0 mg 193.0 mg
Isoleucine 484.0 mg 338.0 mg
Leucine 920.0 mg 606.0 mg
Lysine 369.0 mg 244.0 mg
Methionine 206.0 mg 148.0 mg
Phenylalanine 644.0 mg 419.0 mg
Threonine 409.0 mg 261.0 mg
Tryptophan 158.0 mg 112.0 mg
Valine 615.0 mg 387.0 mg
Alanine 491.0 mg 306.0 mg
Arginine 678.0 mg 348.0 mg
Aspartic Acid 794.0 mg 433.0 mg
Cystine 278.0 mg 190.0 mg
Glutamic Acid 4,048.0 mg 2,770.0 mg
Glycine 565.0 mg 321.0 mg
Proline 1,196.0 mg 922.0 mg
Serine 599.0 mg 417.0 mg
Tyrosine 387.0 mg 253.0 mg
VitaminsTriticale flour, whole-grainBread, cracked-wheat
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.0 mcg ~
Vitamin E 0.9 mg ~
Thiamin (B1) 0.4 mg 0.4 mg
Riboflavin (B2) 0.1 mg 0.2 mg
Niacin (B3) 2.9 mg 3.7 mg
Vitamin B6 0.4 mg 0.3 mg
Folate (B9) 74.0 mcg 61.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 2.2 mg 0.5 mg
MineralsTriticale flour, whole-grainBread, cracked-wheat
Calcium 35.0 mg 43.0 mg
Iron 2.6 mg 2.8 mg
Magnesium 153.0 mg 52.0 mg
Phosphorus 321.0 mg 153.0 mg
Potassium 466.0 mg 177.0 mg
Sodium 2.0 mg 538.0 mg
Zinc 2.7 mg 1.2 mg
Copper 0.6 mg 0.2 mg
Manganese 4.2 mg 1.4 mg
Selenium ~ 25.3 mcg
SterolsTriticale flour, whole-grainBread, cracked-wheat
Cholesterol 0.0 mg 0.0 mg
OtherTriticale flour, whole-grainBread, cracked-wheat
Alcohol 0.0 g 0.0 g
Ash 1.9 g 2.1 g

Frequently asked questions

Which has fewer calories, Triticale flour, whole-grain or Bread, cracked-wheat?

Bread, cracked-wheat has fewer calories: 338 kcal for Triticale flour, whole-grain vs 260 kcal for Bread, cracked-wheat per 100 g.

Which has more protein, Triticale flour, whole-grain or Bread, cracked-wheat?

Triticale flour, whole-grain has more protein: 13.2 g for Triticale flour, whole-grain vs 8.7 g for Bread, cracked-wheat per 100 g.

Which has more fiber, Triticale flour, whole-grain or Bread, cracked-wheat?

Triticale flour, whole-grain has more fiber: 14.6 g for Triticale flour, whole-grain vs 5.5 g for Bread, cracked-wheat per 100 g.

Is Triticale flour, whole-grain or Bread, cracked-wheat healthier?

Bread, cracked-wheat is lower in calories, and Triticale flour, whole-grain is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.