Tomatoes, orange, raw vs Beets, pickled, canned, solids and liquids

Nutrition comparison per 100 g.

Tomatoes, orange, raw 16 kcal Beets, pickled, canned, solids and liquids 65 kcal
Calories
16 kcal 65 kcal
Protein
1.2 g 0.8 g
Carbs
3.2 g 16.3 g
Fiber
0.9 g 2.6 g
Sugars
~ 13.6 g
Fat
0.2 g 0.1 g
Sodium
42 mg 264 mg

Key takeaways

  • Tomatoes, orange, raw has 75% fewer calories (16 kcal vs 65 kcal).
  • Tomatoes, orange, raw has more protein (1.2 g vs 0.8 g).
  • Tomatoes, orange, raw has more carbs (3.2 g vs 16.3 g).
  • Beets, pickled, canned, solids and liquids has more fiber (2.6 g vs 0.9 g).
  • Beets, pickled, canned, solids and liquids has more fat (0.1 g vs 0.2 g).
MacronutrientsTomatoes, orange, rawBeets, pickled, canned, solids and liquids
Calories 16 kcal 65 kcal
Protein 1.2 g 0.8 g
Total Fat 0.2 g 0.1 g
Total Carbohydrate 3.2 g 16.3 g
Dietary Fiber 0.9 g 2.6 g
Total Sugars ~ 13.6 g
Water 94.8 g 81.9 g
CarbohydratesTomatoes, orange, rawBeets, pickled, canned, solids and liquids
Total Carbohydrate 3.2 g 16.3 g
Dietary Fiber 0.9 g 2.6 g
Total Sugars ~ 13.6 g
Fats & Fatty AcidsTomatoes, orange, rawBeets, pickled, canned, solids and liquids
Total Fat 0.2 g 0.1 g
Saturated Fat 0.0 g 0.0 g
Monounsaturated Fat 0.0 g 0.0 g
Polyunsaturated Fat 0.1 g 0.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 3.0 mg 2.0 mg
Omega-6 Fatty Acids 73.0 mg 27.0 mg
Protein & Amino AcidsTomatoes, orange, rawBeets, pickled, canned, solids and liquids
Protein 1.2 g 0.8 g
Histidine 18.0 mg 11.0 mg
Isoleucine 27.0 mg 24.0 mg
Leucine 42.0 mg 34.0 mg
Lysine 42.0 mg 29.0 mg
Methionine 10.0 mg 9.0 mg
Phenylalanine 30.0 mg 23.0 mg
Threonine 29.0 mg 24.0 mg
Tryptophan 8.0 mg 9.0 mg
Valine 30.0 mg 28.0 mg
Alanine 33.0 mg 30.0 mg
Arginine 29.0 mg 21.0 mg
Aspartic Acid 161.0 mg 57.0 mg
Cystine 15.0 mg 10.0 mg
Glutamic Acid 427.0 mg 212.0 mg
Glycine 29.0 mg 15.0 mg
Proline 22.0 mg 21.0 mg
Serine 31.0 mg 29.0 mg
Tyrosine 20.0 mg 19.0 mg
VitaminsTomatoes, orange, rawBeets, pickled, canned, solids and liquids
Vitamin A (RAE) 75.0 mcg 2.0 mcg
Vitamin C 16.0 mg 2.3 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E ~ 0.1 mg
Vitamin K ~ 0.3 mcg
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.0 mg 0.0 mg
Niacin (B3) 0.6 mg 0.3 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 29.0 mcg 27.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.2 mg 0.1 mg
Choline ~ 15.0 mg
MineralsTomatoes, orange, rawBeets, pickled, canned, solids and liquids
Calcium 5.0 mg 11.0 mg
Iron 0.5 mg 0.4 mg
Magnesium 8.0 mg 15.0 mg
Phosphorus 29.0 mg 17.0 mg
Potassium 212.0 mg 148.0 mg
Sodium 42.0 mg 264.0 mg
Zinc 0.1 mg 0.3 mg
Copper 0.1 mg 0.1 mg
Manganese 0.1 mg 0.2 mg
Selenium 0.4 mcg 1.0 mcg
SterolsTomatoes, orange, rawBeets, pickled, canned, solids and liquids
Cholesterol 0.0 mg 0.0 mg
Phytosterols 4.0 mg ~
OtherTomatoes, orange, rawBeets, pickled, canned, solids and liquids
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.7 g 1.0 g

Frequently asked questions

Which has fewer calories, Tomatoes, orange, raw or Beets, pickled, canned, solids and liquids?

Tomatoes, orange, raw has fewer calories: 16 kcal for Tomatoes, orange, raw vs 65 kcal for Beets, pickled, canned, solids and liquids per 100 g.

Which has more protein, Tomatoes, orange, raw or Beets, pickled, canned, solids and liquids?

Tomatoes, orange, raw has more protein: 1.2 g for Tomatoes, orange, raw vs 0.8 g for Beets, pickled, canned, solids and liquids per 100 g.

Which has more fiber, Tomatoes, orange, raw or Beets, pickled, canned, solids and liquids?

Beets, pickled, canned, solids and liquids has more fiber: 0.9 g for Tomatoes, orange, raw vs 2.6 g for Beets, pickled, canned, solids and liquids per 100 g.

Is Tomatoes, orange, raw or Beets, pickled, canned, solids and liquids healthier?

Tomatoes, orange, raw is lower in calories, and Tomatoes, orange, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.