Tomatoes, green, raw vs Beets, pickled, canned, solids and liquids

Nutrition comparison per 100 g.

Tomatoes, green, raw 23 kcal Beets, pickled, canned, solids and liquids 65 kcal
Calories
23 kcal 65 kcal
Protein
1.2 g 0.8 g
Carbs
5.1 g 16.3 g
Fiber
1.1 g 2.6 g
Sugars
4.0 g 13.6 g
Fat
0.2 g 0.1 g
Sodium
13 mg 264 mg

Key takeaways

  • Tomatoes, green, raw has 65% fewer calories (23 kcal vs 65 kcal).
  • Tomatoes, green, raw has more protein (1.2 g vs 0.8 g).
  • Tomatoes, green, raw has more carbs (5.1 g vs 16.3 g).
  • Beets, pickled, canned, solids and liquids has more fiber (2.6 g vs 1.1 g).
  • Tomatoes, green, raw has more sugars (4.0 g vs 13.6 g).
MacronutrientsTomatoes, green, rawBeets, pickled, canned, solids and liquids
Calories 23 kcal 65 kcal
Protein 1.2 g 0.8 g
Total Fat 0.2 g 0.1 g
Total Carbohydrate 5.1 g 16.3 g
Dietary Fiber 1.1 g 2.6 g
Total Sugars 4.0 g 13.6 g
Water 93.0 g 81.9 g
CarbohydratesTomatoes, green, rawBeets, pickled, canned, solids and liquids
Total Carbohydrate 5.1 g 16.3 g
Dietary Fiber 1.1 g 2.6 g
Total Sugars 4.0 g 13.6 g
Fats & Fatty AcidsTomatoes, green, rawBeets, pickled, canned, solids and liquids
Total Fat 0.2 g 0.1 g
Saturated Fat 0.0 g 0.0 g
Monounsaturated Fat 0.0 g 0.0 g
Polyunsaturated Fat 0.1 g 0.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 3.0 mg 2.0 mg
Omega-6 Fatty Acids 78.0 mg 27.0 mg
Protein & Amino AcidsTomatoes, green, rawBeets, pickled, canned, solids and liquids
Protein 1.2 g 0.8 g
Histidine 18.0 mg 11.0 mg
Isoleucine 29.0 mg 24.0 mg
Leucine 44.0 mg 34.0 mg
Lysine 44.0 mg 29.0 mg
Methionine 10.0 mg 9.0 mg
Phenylalanine 31.0 mg 23.0 mg
Threonine 30.0 mg 24.0 mg
Tryptophan 9.0 mg 9.0 mg
Valine 31.0 mg 28.0 mg
Alanine 34.0 mg 30.0 mg
Arginine 29.0 mg 21.0 mg
Aspartic Acid 166.0 mg 57.0 mg
Cystine 16.0 mg 10.0 mg
Glutamic Acid 442.0 mg 212.0 mg
Glycine 30.0 mg 15.0 mg
Proline 23.0 mg 21.0 mg
Serine 32.0 mg 29.0 mg
Tyrosine 21.0 mg 19.0 mg
VitaminsTomatoes, green, rawBeets, pickled, canned, solids and liquids
Vitamin A (RAE) 32.0 mcg 2.0 mcg
Vitamin C 23.4 mg 2.3 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.4 mg 0.1 mg
Vitamin K 10.1 mcg 0.3 mcg
Thiamin (B1) 0.1 mg 0.0 mg
Riboflavin (B2) 0.0 mg 0.0 mg
Niacin (B3) 0.5 mg 0.3 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 9.0 mcg 27.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.5 mg 0.1 mg
Choline 8.6 mg 15.0 mg
MineralsTomatoes, green, rawBeets, pickled, canned, solids and liquids
Calcium 13.0 mg 11.0 mg
Iron 0.5 mg 0.4 mg
Magnesium 10.0 mg 15.0 mg
Phosphorus 28.0 mg 17.0 mg
Potassium 204.0 mg 148.0 mg
Sodium 13.0 mg 264.0 mg
Zinc 0.1 mg 0.3 mg
Copper 0.1 mg 0.1 mg
Manganese 0.1 mg 0.2 mg
Selenium 0.4 mcg 1.0 mcg
SterolsTomatoes, green, rawBeets, pickled, canned, solids and liquids
Cholesterol 0.0 mg 0.0 mg
OtherTomatoes, green, rawBeets, pickled, canned, solids and liquids
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.5 g 1.0 g

Frequently asked questions

Which has fewer calories, Tomatoes, green, raw or Beets, pickled, canned, solids and liquids?

Tomatoes, green, raw has fewer calories: 23 kcal for Tomatoes, green, raw vs 65 kcal for Beets, pickled, canned, solids and liquids per 100 g.

Which has more protein, Tomatoes, green, raw or Beets, pickled, canned, solids and liquids?

Tomatoes, green, raw has more protein: 1.2 g for Tomatoes, green, raw vs 0.8 g for Beets, pickled, canned, solids and liquids per 100 g.

Which has more fiber, Tomatoes, green, raw or Beets, pickled, canned, solids and liquids?

Beets, pickled, canned, solids and liquids has more fiber: 1.1 g for Tomatoes, green, raw vs 2.6 g for Beets, pickled, canned, solids and liquids per 100 g.

Is Tomatoes, green, raw or Beets, pickled, canned, solids and liquids healthier?

Tomatoes, green, raw is lower in calories, and Tomatoes, green, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.