Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) vs Soy flour, full-fat, raw, crude protein basis (N x 6.25)

Nutrition comparison per 100 g.

Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) 61 kcal Soy flour, full-fat, raw, crude protein basis (N x 6.25) 434 kcal
Calories
61 kcal 434 kcal
Protein
6.6 g 37.8 g
Carbs
1.8 g 31.9 g
Fiber
0.2 g 9.6 g
Sugars
0.7 g ~
Fat
3.7 g 20.7 g
Sodium
8 mg 13 mg

Key takeaways

  • Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) has 86% fewer calories (61 kcal vs 434 kcal).
  • Soy flour, full-fat, raw, crude protein basis (N x 6.25) has more protein (37.8 g vs 6.6 g).
  • Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) has more carbs (1.8 g vs 31.9 g).
  • Soy flour, full-fat, raw, crude protein basis (N x 6.25) has more fiber (9.6 g vs 0.2 g).
  • Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) has more fat (3.7 g vs 20.7 g).
MacronutrientsTofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)Soy flour, full-fat, raw, crude protein basis (N x 6.25)
Calories 61 kcal 434 kcal
Protein 6.6 g 37.8 g
Total Fat 3.7 g 20.7 g
Total Carbohydrate 1.8 g 31.9 g
Dietary Fiber 0.2 g 9.6 g
Total Sugars 0.7 g ~
Water 87.3 g 5.2 g
CarbohydratesTofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)Soy flour, full-fat, raw, crude protein basis (N x 6.25)
Total Carbohydrate 1.8 g 31.9 g
Dietary Fiber 0.2 g 9.6 g
Total Sugars 0.7 g ~
Fats & Fatty AcidsTofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)Soy flour, full-fat, raw, crude protein basis (N x 6.25)
Total Fat 3.7 g 20.7 g
Saturated Fat 0.5 g 3.0 g
Monounsaturated Fat 0.8 g 4.6 g
Polyunsaturated Fat 2.1 g 11.7 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 246.0 mg 1,378.0 mg
Omega-6 Fatty Acids 1,835.0 mg 10,280.0 mg
Protein & Amino AcidsTofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)Soy flour, full-fat, raw, crude protein basis (N x 6.25)
Protein 6.6 g 37.8 g
Histidine 191.0 mg 931.0 mg
Isoleucine 324.0 mg 1,675.0 mg
Leucine 498.0 mg 2,812.0 mg
Lysine 431.0 mg 2,298.0 mg
Methionine 84.0 mg 466.0 mg
Phenylalanine 319.0 mg 1,802.0 mg
Threonine 268.0 mg 1,500.0 mg
Tryptophan 102.0 mg 502.0 mg
Valine 331.0 mg 1,724.0 mg
Alanine 268.0 mg 1,627.0 mg
Arginine 436.0 mg 2,679.0 mg
Aspartic Acid 724.0 mg 4,342.0 mg
Cystine 91.0 mg 556.0 mg
Glutamic Acid 1,133.0 mg 6,689.0 mg
Glycine 256.0 mg 1,597.0 mg
Proline 353.0 mg 2,020.0 mg
Serine 309.0 mg 2,002.0 mg
Tyrosine 219.0 mg 1,306.0 mg
VitaminsTofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)Soy flour, full-fat, raw, crude protein basis (N x 6.25)
Vitamin A (RAE) 0.0 mcg 6.0 mcg
Vitamin C 0.2 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.0 mg ~
Vitamin K 2.0 mcg ~
Thiamin (B1) 0.0 mg 0.6 mg
Riboflavin (B2) 0.0 mg 1.2 mg
Niacin (B3) 0.5 mg 4.3 mg
Vitamin B6 0.1 mg 0.5 mg
Folate (B9) 44.0 mcg 345.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 1.6 mg
Choline 27.4 mg ~
Betaine 0.4 mg ~
MineralsTofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)Soy flour, full-fat, raw, crude protein basis (N x 6.25)
Calcium 111.0 mg 206.0 mg
Iron 1.1 mg 6.4 mg
Magnesium 27.0 mg 429.0 mg
Phosphorus 92.0 mg 494.0 mg
Potassium 120.0 mg 2,515.0 mg
Sodium 8.0 mg 13.0 mg
Zinc 0.6 mg 3.9 mg
Copper 0.2 mg 2.9 mg
Manganese 0.4 mg 2.3 mg
Selenium 8.9 mcg 7.5 mcg
SterolsTofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)Soy flour, full-fat, raw, crude protein basis (N x 6.25)
Cholesterol 0.0 mg 0.0 mg
OtherTofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)Soy flour, full-fat, raw, crude protein basis (N x 6.25)
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.7 g 4.5 g

Frequently asked questions

Which has fewer calories, Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) or Soy flour, full-fat, raw, crude protein basis (N x 6.25)?

Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) has fewer calories: 61 kcal for Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) vs 434 kcal for Soy flour, full-fat, raw, crude protein basis (N x 6.25) per 100 g.

Which has more protein, Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) or Soy flour, full-fat, raw, crude protein basis (N x 6.25)?

Soy flour, full-fat, raw, crude protein basis (N x 6.25) has more protein: 6.6 g for Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) vs 37.8 g for Soy flour, full-fat, raw, crude protein basis (N x 6.25) per 100 g.

Which has more fiber, Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) or Soy flour, full-fat, raw, crude protein basis (N x 6.25)?

Soy flour, full-fat, raw, crude protein basis (N x 6.25) has more fiber: 0.2 g for Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) vs 9.6 g for Soy flour, full-fat, raw, crude protein basis (N x 6.25) per 100 g.

Is Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) or Soy flour, full-fat, raw, crude protein basis (N x 6.25) healthier?

Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) is lower in calories, and Soy flour, full-fat, raw, crude protein basis (N x 6.25) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.