Tofu, dried-frozen (koyadofu), prepared with calcium sulfate vs Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
Nutrition comparison per 100 g.
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate
472 kcal
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
883 kcal
Calories
472 kcal
883 kcal
Protein
47.9 g
0.0 g
Carbs
12.8 g
0.0 g
Fiber
1.2 g
0.0 g
Sugars
~
0.0 g
Fat
30.3 g
100.0 g
Sodium
6 mg
0 mg
Key takeaways
- Tofu, dried-frozen (koyadofu), prepared with calcium sulfate has 47% fewer calories (472 kcal vs 883 kcal).
- Tofu, dried-frozen (koyadofu), prepared with calcium sulfate has more protein (47.9 g vs 0.0 g).
- Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables has more carbs (0.0 g vs 12.8 g).
- Tofu, dried-frozen (koyadofu), prepared with calcium sulfate has more fiber (1.2 g vs 0.0 g).
- Tofu, dried-frozen (koyadofu), prepared with calcium sulfate has more fat (30.3 g vs 100.0 g).
| Macronutrients | Tofu, dried-frozen (koyadofu), prepared with calcium sulfate | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables |
|---|---|---|
| Calories | 472 kcal | 883 kcal |
| Protein | 47.9 g | 0.0 g |
| Total Fat | 30.3 g | 100.0 g |
| Total Carbohydrate | 12.8 g | 0.0 g |
| Dietary Fiber | 1.2 g | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Water | 5.8 g | 0.0 g |
| Carbohydrates | Tofu, dried-frozen (koyadofu), prepared with calcium sulfate | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables |
|---|---|---|
| Total Carbohydrate | 12.8 g | 0.0 g |
| Dietary Fiber | 1.2 g | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Fats & Fatty Acids | Tofu, dried-frozen (koyadofu), prepared with calcium sulfate | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables |
|---|---|---|
| Total Fat | 30.3 g | 100.0 g |
| Saturated Fat | 4.4 g | 17.7 g |
| Monounsaturated Fat | 6.7 g | 41.9 g |
| Polyunsaturated Fat | 17.1 g | 35.6 g |
| Trans Fat | 0.0 g | 13.6 g |
| Omega-3 Fatty Acids | 2,024.0 mg | 1,942.0 mg |
| Omega-6 Fatty Acids | 15,104.0 mg | 33,020.0 mg |
| Protein & Amino Acids | Tofu, dried-frozen (koyadofu), prepared with calcium sulfate | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables |
|---|---|---|
| Protein | 47.9 g | 0.0 g |
| Histidine | 1,394.0 mg | 0.0 mg |
| Isoleucine | 2,376.0 mg | 0.0 mg |
| Leucine | 3,644.0 mg | 0.0 mg |
| Lysine | 3,157.0 mg | 0.0 mg |
| Methionine | 613.0 mg | 0.0 mg |
| Phenylalanine | 2,334.0 mg | 0.0 mg |
| Threonine | 1,956.0 mg | 0.0 mg |
| Tryptophan | 747.0 mg | 0.0 mg |
| Valine | 2,418.0 mg | 0.0 mg |
| Alanine | 1,965.0 mg | 0.0 mg |
| Arginine | 3,190.0 mg | 0.0 mg |
| Aspartic Acid | 5,298.0 mg | 0.0 mg |
| Cystine | 663.0 mg | 0.0 mg |
| Glutamic Acid | 8,287.0 mg | 0.0 mg |
| Glycine | 1,872.0 mg | 0.0 mg |
| Proline | 2,586.0 mg | 0.0 mg |
| Serine | 2,259.0 mg | 0.0 mg |
| Tyrosine | 1,604.0 mg | 0.0 mg |
| Vitamins | Tofu, dried-frozen (koyadofu), prepared with calcium sulfate | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.7 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | ~ |
| Vitamin E | ~ | 8.1 mg |
| Vitamin K | ~ | 24.7 mcg |
| Thiamin (B1) | 0.5 mg | 0.0 mg |
| Riboflavin (B2) | 0.3 mg | 0.0 mg |
| Niacin (B3) | 1.2 mg | 0.0 mg |
| Vitamin B6 | 0.3 mg | 0.0 mg |
| Folate (B9) | 92.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.4 mg | 0.0 mg |
| Choline | ~ | 0.2 mg |
| Betaine | ~ | 0.0 mg |
| Minerals | Tofu, dried-frozen (koyadofu), prepared with calcium sulfate | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables |
|---|---|---|
| Calcium | 2,134.0 mg | 0.0 mg |
| Iron | 9.7 mg | 0.0 mg |
| Magnesium | 181.0 mg | 0.0 mg |
| Phosphorus | 483.0 mg | 0.0 mg |
| Potassium | 20.0 mg | 0.0 mg |
| Sodium | 6.0 mg | 0.0 mg |
| Zinc | 4.9 mg | 0.0 mg |
| Copper | 1.2 mg | 0.0 mg |
| Manganese | 3.7 mg | ~ |
| Selenium | 54.3 mcg | 0.0 mcg |
| Sterols | Tofu, dried-frozen (koyadofu), prepared with calcium sulfate | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | ~ | 132.0 mg |
| Other | Tofu, dried-frozen (koyadofu), prepared with calcium sulfate | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 3.2 g | 0.0 g |
Frequently asked questions
Which has fewer calories, Tofu, dried-frozen (koyadofu), prepared with calcium sulfate or Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables?
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate has fewer calories: 472 kcal for Tofu, dried-frozen (koyadofu), prepared with calcium sulfate vs 883 kcal for Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables per 100 g.
Which has more protein, Tofu, dried-frozen (koyadofu), prepared with calcium sulfate or Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables?
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate has more protein: 47.9 g for Tofu, dried-frozen (koyadofu), prepared with calcium sulfate vs 0.0 g for Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables per 100 g.
Which has more fiber, Tofu, dried-frozen (koyadofu), prepared with calcium sulfate or Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables?
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate has more fiber: 1.2 g for Tofu, dried-frozen (koyadofu), prepared with calcium sulfate vs 0.0 g for Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables per 100 g.
Is Tofu, dried-frozen (koyadofu), prepared with calcium sulfate or Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables healthier?
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate is lower in calories, and Tofu, dried-frozen (koyadofu), prepared with calcium sulfate is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.