Sweet potato, frozen, cooked, baked, without salt vs Cabbage, raw
Nutrition comparison per 100 g.
Sweet potato, frozen, cooked, baked, without salt
100 kcal
Cabbage, raw
25 kcal
Calories
100 kcal
25 kcal
Protein
1.7 g
1.3 g
Carbs
23.4 g
5.8 g
Fiber
1.8 g
2.5 g
Sugars
9.2 g
3.2 g
Fat
0.1 g
0.1 g
Sodium
8 mg
18 mg
Key takeaways
- Cabbage, raw has 75% fewer calories (25 kcal vs 100 kcal).
- Sweet potato, frozen, cooked, baked, without salt has more protein (1.7 g vs 1.3 g).
- Cabbage, raw has more carbs (5.8 g vs 23.4 g).
- Cabbage, raw has more fiber (2.5 g vs 1.8 g).
- Cabbage, raw has more sugars (3.2 g vs 9.2 g).
| Macronutrients | Sweet potato, frozen, cooked, baked, without salt | Cabbage, raw |
|---|---|---|
| Calories | 100 kcal | 25 kcal |
| Protein | 1.7 g | 1.3 g |
| Total Fat | 0.1 g | 0.1 g |
| Total Carbohydrate | 23.4 g | 5.8 g |
| Dietary Fiber | 1.8 g | 2.5 g |
| Total Sugars | 9.2 g | 3.2 g |
| Water | 73.7 g | 92.2 g |
| Carbohydrates | Sweet potato, frozen, cooked, baked, without salt | Cabbage, raw |
|---|---|---|
| Total Carbohydrate | 23.4 g | 5.8 g |
| Dietary Fiber | 1.8 g | 2.5 g |
| Starch | ~ | 0.0 g |
| Total Sugars | 9.2 g | 3.2 g |
| Fats & Fatty Acids | Sweet potato, frozen, cooked, baked, without salt | Cabbage, raw |
|---|---|---|
| Total Fat | 0.1 g | 0.1 g |
| Saturated Fat | 0.0 g | 0.0 g |
| Monounsaturated Fat | 0.0 g | 0.0 g |
| Polyunsaturated Fat | 0.0 g | 0.0 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 7.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 42.0 mg | 17.0 mg |
| Protein & Amino Acids | Sweet potato, frozen, cooked, baked, without salt | Cabbage, raw |
|---|---|---|
| Protein | 1.7 g | 1.3 g |
| Histidine | 32.0 mg | 22.0 mg |
| Isoleucine | 86.0 mg | 30.0 mg |
| Leucine | 126.0 mg | 41.0 mg |
| Lysine | 84.0 mg | 44.0 mg |
| Methionine | 42.0 mg | 12.0 mg |
| Phenylalanine | 103.0 mg | 32.0 mg |
| Threonine | 85.0 mg | 35.0 mg |
| Tryptophan | 21.0 mg | 11.0 mg |
| Valine | 112.0 mg | 42.0 mg |
| Alanine | 94.0 mg | 42.0 mg |
| Arginine | 80.0 mg | 75.0 mg |
| Aspartic Acid | 293.0 mg | 122.0 mg |
| Cystine | 14.0 mg | 11.0 mg |
| Glutamic Acid | 168.0 mg | 294.0 mg |
| Glycine | 78.0 mg | 30.0 mg |
| Proline | 75.0 mg | 48.0 mg |
| Serine | 89.0 mg | 53.0 mg |
| Tyrosine | 70.0 mg | 19.0 mg |
| Vitamins | Sweet potato, frozen, cooked, baked, without salt | Cabbage, raw |
|---|---|---|
| Vitamin A (RAE) | 1,043.0 mcg | 5.0 mcg |
| Vitamin C | 9.1 mg | 36.6 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.8 mg | 0.2 mg |
| Vitamin K | 2.5 mcg | 76.0 mcg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.0 mg |
| Niacin (B3) | 0.6 mg | 0.2 mg |
| Vitamin B6 | 0.2 mg | 0.1 mg |
| Folate (B9) | 22.0 mcg | 43.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.6 mg | 0.2 mg |
| Choline | ~ | 10.7 mg |
| Betaine | ~ | 0.4 mg |
| Minerals | Sweet potato, frozen, cooked, baked, without salt | Cabbage, raw |
|---|---|---|
| Calcium | 35.0 mg | 40.0 mg |
| Iron | 0.5 mg | 0.5 mg |
| Magnesium | 21.0 mg | 12.0 mg |
| Phosphorus | 44.0 mg | 26.0 mg |
| Potassium | 377.0 mg | 170.0 mg |
| Sodium | 8.0 mg | 18.0 mg |
| Zinc | 0.3 mg | 0.2 mg |
| Copper | 0.2 mg | 0.0 mg |
| Manganese | 0.7 mg | 0.2 mg |
| Selenium | 0.6 mcg | 0.3 mcg |
| Fluoride | ~ | 1.0 mcg |
| Sterols | Sweet potato, frozen, cooked, baked, without salt | Cabbage, raw |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | ~ | 11.0 mg |
| Other | Sweet potato, frozen, cooked, baked, without salt | Cabbage, raw |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 1.1 g | 0.6 g |
Frequently asked questions
Which has fewer calories, Sweet potato, frozen, cooked, baked, without salt or Cabbage, raw?
Cabbage, raw has fewer calories: 100 kcal for Sweet potato, frozen, cooked, baked, without salt vs 25 kcal for Cabbage, raw per 100 g.
Which has more protein, Sweet potato, frozen, cooked, baked, without salt or Cabbage, raw?
Sweet potato, frozen, cooked, baked, without salt has more protein: 1.7 g for Sweet potato, frozen, cooked, baked, without salt vs 1.3 g for Cabbage, raw per 100 g.
Which has more fiber, Sweet potato, frozen, cooked, baked, without salt or Cabbage, raw?
Cabbage, raw has more fiber: 1.8 g for Sweet potato, frozen, cooked, baked, without salt vs 2.5 g for Cabbage, raw per 100 g.
Is Sweet potato, frozen, cooked, baked, without salt or Cabbage, raw healthier?
Cabbage, raw is lower in calories, and Sweet potato, frozen, cooked, baked, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.