Sweet potato, frozen, cooked, baked, with salt vs Cabbage, raw
Nutrition comparison per 100 g.
Sweet potato, frozen, cooked, baked, with salt
100 kcal
Cabbage, raw
25 kcal
Calories
100 kcal
25 kcal
Protein
1.7 g
1.3 g
Carbs
23.4 g
5.8 g
Fiber
1.8 g
2.5 g
Sugars
~
3.2 g
Fat
0.1 g
0.1 g
Sodium
244 mg
18 mg
Key takeaways
- Cabbage, raw has 75% fewer calories (25 kcal vs 100 kcal).
- Sweet potato, frozen, cooked, baked, with salt has more protein (1.7 g vs 1.3 g).
- Cabbage, raw has more carbs (5.8 g vs 23.4 g).
- Cabbage, raw has more fiber (2.5 g vs 1.8 g).
- Cabbage, raw has more fat (0.1 g vs 0.1 g).
| Macronutrients | Sweet potato, frozen, cooked, baked, with salt | Cabbage, raw |
|---|---|---|
| Calories | 100 kcal | 25 kcal |
| Protein | 1.7 g | 1.3 g |
| Total Fat | 0.1 g | 0.1 g |
| Total Carbohydrate | 23.4 g | 5.8 g |
| Dietary Fiber | 1.8 g | 2.5 g |
| Total Sugars | ~ | 3.2 g |
| Water | 73.7 g | 92.2 g |
| Carbohydrates | Sweet potato, frozen, cooked, baked, with salt | Cabbage, raw |
|---|---|---|
| Total Carbohydrate | 23.4 g | 5.8 g |
| Dietary Fiber | 1.8 g | 2.5 g |
| Starch | ~ | 0.0 g |
| Total Sugars | ~ | 3.2 g |
| Fats & Fatty Acids | Sweet potato, frozen, cooked, baked, with salt | Cabbage, raw |
|---|---|---|
| Total Fat | 0.1 g | 0.1 g |
| Saturated Fat | 0.0 g | 0.0 g |
| Monounsaturated Fat | 0.0 g | 0.0 g |
| Polyunsaturated Fat | 0.1 g | 0.0 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 8.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 45.0 mg | 17.0 mg |
| Protein & Amino Acids | Sweet potato, frozen, cooked, baked, with salt | Cabbage, raw |
|---|---|---|
| Protein | 1.7 g | 1.3 g |
| Histidine | 32.0 mg | 22.0 mg |
| Isoleucine | 86.0 mg | 30.0 mg |
| Leucine | 126.0 mg | 41.0 mg |
| Lysine | 84.0 mg | 44.0 mg |
| Methionine | 42.0 mg | 12.0 mg |
| Phenylalanine | 103.0 mg | 32.0 mg |
| Threonine | 85.0 mg | 35.0 mg |
| Tryptophan | 21.0 mg | 11.0 mg |
| Valine | 112.0 mg | 42.0 mg |
| Alanine | 94.0 mg | 42.0 mg |
| Arginine | 80.0 mg | 75.0 mg |
| Aspartic Acid | 293.0 mg | 122.0 mg |
| Cystine | 14.0 mg | 11.0 mg |
| Glutamic Acid | 168.0 mg | 294.0 mg |
| Glycine | 78.0 mg | 30.0 mg |
| Proline | 75.0 mg | 48.0 mg |
| Serine | 89.0 mg | 53.0 mg |
| Tyrosine | 70.0 mg | 19.0 mg |
| Vitamins | Sweet potato, frozen, cooked, baked, with salt | Cabbage, raw |
|---|---|---|
| Vitamin A (RAE) | 821.0 mcg | 5.0 mcg |
| Vitamin C | 9.1 mg | 36.6 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | ~ | 0.2 mg |
| Vitamin K | ~ | 76.0 mcg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.0 mg |
| Niacin (B3) | 0.6 mg | 0.2 mg |
| Vitamin B6 | 0.2 mg | 0.1 mg |
| Folate (B9) | 22.0 mcg | 43.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.6 mg | 0.2 mg |
| Choline | ~ | 10.7 mg |
| Betaine | ~ | 0.4 mg |
| Minerals | Sweet potato, frozen, cooked, baked, with salt | Cabbage, raw |
|---|---|---|
| Calcium | 35.0 mg | 40.0 mg |
| Iron | 0.5 mg | 0.5 mg |
| Magnesium | 21.0 mg | 12.0 mg |
| Phosphorus | 44.0 mg | 26.0 mg |
| Potassium | 377.0 mg | 170.0 mg |
| Sodium | 244.0 mg | 18.0 mg |
| Zinc | 0.3 mg | 0.2 mg |
| Copper | 0.2 mg | 0.0 mg |
| Manganese | 0.7 mg | 0.2 mg |
| Selenium | 0.6 mcg | 0.3 mcg |
| Fluoride | ~ | 1.0 mcg |
| Sterols | Sweet potato, frozen, cooked, baked, with salt | Cabbage, raw |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | ~ | 11.0 mg |
| Other | Sweet potato, frozen, cooked, baked, with salt | Cabbage, raw |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 1.1 g | 0.6 g |
Frequently asked questions
Which has fewer calories, Sweet potato, frozen, cooked, baked, with salt or Cabbage, raw?
Cabbage, raw has fewer calories: 100 kcal for Sweet potato, frozen, cooked, baked, with salt vs 25 kcal for Cabbage, raw per 100 g.
Which has more protein, Sweet potato, frozen, cooked, baked, with salt or Cabbage, raw?
Sweet potato, frozen, cooked, baked, with salt has more protein: 1.7 g for Sweet potato, frozen, cooked, baked, with salt vs 1.3 g for Cabbage, raw per 100 g.
Which has more fiber, Sweet potato, frozen, cooked, baked, with salt or Cabbage, raw?
Cabbage, raw has more fiber: 1.8 g for Sweet potato, frozen, cooked, baked, with salt vs 2.5 g for Cabbage, raw per 100 g.
Is Sweet potato, frozen, cooked, baked, with salt or Cabbage, raw healthier?
Cabbage, raw is lower in calories, and Sweet potato, frozen, cooked, baked, with salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.