Squash, Indian, raw (Navajo) vs Seeds, pumpkin and squash seeds, whole, roasted, without salt

Nutrition comparison per 100 g.

Squash, Indian, raw (Navajo) 27 kcal Seeds, pumpkin and squash seeds, whole, roasted, without salt 446 kcal
Calories
27 kcal 446 kcal
Protein
0.5 g 18.6 g
Carbs
5.6 g 53.8 g
Fiber
~ 18.4 g
Sugars
3.5 g ~
Fat
0.2 g 19.4 g
Sodium
20 mg 18 mg

Key takeaways

  • Squash, Indian, raw (Navajo) has 94% fewer calories (27 kcal vs 446 kcal).
  • Seeds, pumpkin and squash seeds, whole, roasted, without salt has more protein (18.6 g vs 0.5 g).
  • Squash, Indian, raw (Navajo) has more carbs (5.6 g vs 53.8 g).
  • Squash, Indian, raw (Navajo) has more fat (0.2 g vs 19.4 g).
  • Seeds, pumpkin and squash seeds, whole, roasted, without salt has more sodium (18 mg vs 20 mg).
MacronutrientsSquash, Indian, raw (Navajo)Seeds, pumpkin and squash seeds, whole, roasted, without salt
Calories 27 kcal 446 kcal
Protein 0.5 g 18.6 g
Total Fat 0.2 g 19.4 g
Total Carbohydrate 5.6 g 53.8 g
Dietary Fiber ~ 18.4 g
Total Sugars 3.5 g ~
Water 93.4 g 4.5 g
CarbohydratesSquash, Indian, raw (Navajo)Seeds, pumpkin and squash seeds, whole, roasted, without salt
Total Carbohydrate 5.6 g 53.8 g
Dietary Fiber ~ 18.4 g
Starch 0.0 g ~
Total Sugars 3.5 g ~
Fats & Fatty AcidsSquash, Indian, raw (Navajo)Seeds, pumpkin and squash seeds, whole, roasted, without salt
Total Fat 0.2 g 19.4 g
Saturated Fat ~ 3.7 g
Monounsaturated Fat ~ 6.0 g
Polyunsaturated Fat ~ 8.8 g
Omega-3 Fatty Acids ~ 77.0 mg
Omega-6 Fatty Acids ~ 8,759.0 mg
Protein & Amino AcidsSquash, Indian, raw (Navajo)Seeds, pumpkin and squash seeds, whole, roasted, without salt
Protein 0.5 g 18.6 g
Histidine ~ 515.0 mg
Isoleucine ~ 956.0 mg
Leucine ~ 1,572.0 mg
Lysine ~ 1,386.0 mg
Methionine ~ 417.0 mg
Phenylalanine ~ 924.0 mg
Threonine ~ 683.0 mg
Tryptophan ~ 326.0 mg
Valine ~ 1,491.0 mg
Alanine ~ 875.0 mg
Arginine ~ 3,049.0 mg
Aspartic Acid ~ 1,873.0 mg
Cystine ~ 228.0 mg
Glutamic Acid ~ 3,262.0 mg
Glycine ~ 1,358.0 mg
Proline ~ 756.0 mg
Serine ~ 868.0 mg
Tyrosine ~ 770.0 mg
VitaminsSquash, Indian, raw (Navajo)Seeds, pumpkin and squash seeds, whole, roasted, without salt
Vitamin A (RAE) ~ 3.0 mcg
Vitamin C 4.5 mg 0.3 mg
Vitamin D ~ 0.0 mcg
Vitamin E 0.0 mg ~
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.0 mg 0.1 mg
Niacin (B3) 0.2 mg 0.3 mg
Vitamin B6 0.1 mg 0.0 mg
Folate (B9) 22.0 mcg 9.0 mcg
Vitamin B12 ~ 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.1 mg
MineralsSquash, Indian, raw (Navajo)Seeds, pumpkin and squash seeds, whole, roasted, without salt
Calcium 9.0 mg 55.0 mg
Iron 0.2 mg 3.3 mg
Magnesium 10.0 mg 262.0 mg
Phosphorus 12.0 mg 92.0 mg
Potassium 205.0 mg 919.0 mg
Sodium 20.0 mg 18.0 mg
Zinc 0.1 mg 10.3 mg
Copper 0.0 mg 0.7 mg
Manganese 0.0 mg 0.5 mg
SterolsSquash, Indian, raw (Navajo)Seeds, pumpkin and squash seeds, whole, roasted, without salt
Cholesterol ~ 0.0 mg
OtherSquash, Indian, raw (Navajo)Seeds, pumpkin and squash seeds, whole, roasted, without salt
Ash 0.3 g 3.8 g

Frequently asked questions

Which has fewer calories, Squash, Indian, raw (Navajo) or Seeds, pumpkin and squash seeds, whole, roasted, without salt?

Squash, Indian, raw (Navajo) has fewer calories: 27 kcal for Squash, Indian, raw (Navajo) vs 446 kcal for Seeds, pumpkin and squash seeds, whole, roasted, without salt per 100 g.

Which has more protein, Squash, Indian, raw (Navajo) or Seeds, pumpkin and squash seeds, whole, roasted, without salt?

Seeds, pumpkin and squash seeds, whole, roasted, without salt has more protein: 0.5 g for Squash, Indian, raw (Navajo) vs 18.6 g for Seeds, pumpkin and squash seeds, whole, roasted, without salt per 100 g.

Is Squash, Indian, raw (Navajo) or Seeds, pumpkin and squash seeds, whole, roasted, without salt healthier?

Squash, Indian, raw (Navajo) is lower in calories, and Seeds, pumpkin and squash seeds, whole, roasted, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.