Spices, tarragon, dried vs Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)

Nutrition comparison per 100 g.

Spices, tarragon, dried 295 kcal Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) 594 kcal
Calories
295 kcal 594 kcal
Protein
22.8 g 17.0 g
Carbs
50.2 g 21.2 g
Fiber
7.4 g 9.3 g
Sugars
~ 0.5 g
Fat
7.2 g 53.8 g
Sodium
62 mg 115 mg

Key takeaways

  • Spices, tarragon, dried has 50% fewer calories (295 kcal vs 594 kcal).
  • Spices, tarragon, dried has more protein (22.8 g vs 17.0 g).
  • Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has fewer carbs (21.2 g vs 50.2 g).
  • Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has more fiber (9.3 g vs 7.4 g).
  • Spices, tarragon, dried has less fat (7.2 g vs 53.8 g).
MacronutrientsSpices, tarragon, driedSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Calories 295 kcal 594 kcal
Protein 22.8 g 17.0 g
Total Fat 7.2 g 53.8 g
Total Carbohydrate 50.2 g 21.2 g
Dietary Fiber 7.4 g 9.3 g
Total Sugars ~ 0.5 g
Water 7.7 g 3.1 g
CarbohydratesSpices, tarragon, driedSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Total Carbohydrate 50.2 g 21.2 g
Dietary Fiber 7.4 g 9.3 g
Total Sugars ~ 0.5 g
Fats & Fatty AcidsSpices, tarragon, driedSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Total Fat 7.2 g 53.8 g
Saturated Fat 1.9 g 7.5 g
Monounsaturated Fat 0.5 g 20.3 g
Polyunsaturated Fat 3.7 g 23.6 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 2,955.0 mg 407.0 mg
Omega-6 Fatty Acids 742.0 mg 23,133.0 mg
Protein & Amino AcidsSpices, tarragon, driedSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Protein 22.8 g 17.0 g
Histidine ~ 500.0 mg
Isoleucine ~ 731.0 mg
Leucine ~ 1,302.0 mg
Lysine ~ 545.0 mg
Methionine ~ 561.0 mg
Phenylalanine ~ 901.0 mg
Threonine ~ 706.0 mg
Tryptophan ~ 372.0 mg
Valine ~ 950.0 mg
Alanine ~ 889.0 mg
Arginine ~ 2,521.0 mg
Aspartic Acid ~ 1,578.0 mg
Cystine ~ 343.0 mg
Glutamic Acid ~ 3,792.0 mg
Glycine ~ 1,165.0 mg
Proline ~ 776.0 mg
Serine ~ 927.0 mg
Tyrosine ~ 712.0 mg
VitaminsSpices, tarragon, driedSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Vitamin A (RAE) 210.0 mcg 3.0 mcg
Vitamin C 50.0 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E ~ 0.3 mg
Vitamin K ~ 0.0 mcg
Thiamin (B1) 0.3 mg 1.2 mg
Riboflavin (B2) 1.3 mg 0.5 mg
Niacin (B3) 9.0 mg 5.5 mg
Vitamin B6 2.4 mg 0.1 mg
Folate (B9) 274.0 mcg 98.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) ~ 0.7 mg
Choline ~ 25.8 mg
MineralsSpices, tarragon, driedSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Calcium 1,139.0 mg 426.0 mg
Iron 32.3 mg 9.0 mg
Magnesium 347.0 mg 95.0 mg
Phosphorus 313.0 mg 732.0 mg
Potassium 3,020.0 mg 414.0 mg
Sodium 62.0 mg 115.0 mg
Zinc 3.9 mg 4.6 mg
Copper 0.7 mg 1.6 mg
Manganese 8.0 mg 1.5 mg
Selenium 4.4 mcg 34.4 mcg
SterolsSpices, tarragon, driedSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Cholesterol 0.0 mg 0.0 mg
Phytosterols 81.0 mg ~
OtherSpices, tarragon, driedSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 12.0 g 5.0 g

Frequently asked questions

Which has fewer calories, Spices, tarragon, dried or Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)?

Spices, tarragon, dried has fewer calories: 295 kcal for Spices, tarragon, dried vs 594 kcal for Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) per 100 g.

Which has more protein, Spices, tarragon, dried or Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)?

Spices, tarragon, dried has more protein: 22.8 g for Spices, tarragon, dried vs 17.0 g for Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) per 100 g.

Which has more fiber, Spices, tarragon, dried or Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)?

Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has more fiber: 7.4 g for Spices, tarragon, dried vs 9.3 g for Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) per 100 g.

Is Spices, tarragon, dried or Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) healthier?

Spices, tarragon, dried is lower in calories, and Spices, tarragon, dried is higher in protein. The healthier choice depends on your goals - compare the full breakdown above to decide.