Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D vs Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)

Nutrition comparison per 100 g.

Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D 33 kcal Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) 70 kcal
Calories
33 kcal 70 kcal
Protein
2.9 g 8.2 g
Carbs
1.7 g 1.7 g
Fiber
0.5 g 0.9 g
Sugars
0.4 g 0.6 g
Fat
1.6 g 4.2 g
Sodium
37 mg 12 mg

Key takeaways

  • Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D has 53% fewer calories (33 kcal vs 70 kcal).
  • Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has more protein (8.2 g vs 2.9 g).
  • Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has more carbs (1.7 g vs 1.7 g).
  • Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has more fiber (0.9 g vs 0.5 g).
  • Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D has more sugars (0.4 g vs 0.6 g).
MacronutrientsSoymilk (all flavors), unsweetened, with added calcium, vitamins A and DTofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Calories 33 kcal 70 kcal
Protein 2.9 g 8.2 g
Total Fat 1.6 g 4.2 g
Total Carbohydrate 1.7 g 1.7 g
Dietary Fiber 0.5 g 0.9 g
Total Sugars 0.4 g 0.6 g
Water 93.1 g 85.0 g
CarbohydratesSoymilk (all flavors), unsweetened, with added calcium, vitamins A and DTofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Total Carbohydrate 1.7 g 1.7 g
Dietary Fiber 0.5 g 0.9 g
Total Sugars 0.4 g 0.6 g
Fats & Fatty AcidsSoymilk (all flavors), unsweetened, with added calcium, vitamins A and DTofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Total Fat 1.6 g 4.2 g
Saturated Fat 0.2 g 0.9 g
Monounsaturated Fat 0.4 g 1.2 g
Polyunsaturated Fat 1.0 g 1.8 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids ~ 181.0 mg
Omega-6 Fatty Acids ~ 1,598.0 mg
Protein & Amino AcidsSoymilk (all flavors), unsweetened, with added calcium, vitamins A and DTofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Protein 2.9 g 8.2 g
Histidine ~ 225.0 mg
Isoleucine ~ 444.0 mg
Leucine ~ 728.0 mg
Lysine ~ 462.0 mg
Methionine ~ 110.0 mg
Phenylalanine ~ 437.0 mg
Threonine ~ 411.0 mg
Tryptophan ~ 123.0 mg
Valine ~ 455.0 mg
Alanine ~ 405.0 mg
Arginine ~ 716.0 mg
Aspartic Acid ~ 1,066.0 mg
Cystine ~ 30.0 mg
Glutamic Acid ~ 1,721.0 mg
Glycine ~ 384.0 mg
Proline ~ 567.0 mg
Serine ~ 531.0 mg
Tyrosine ~ 367.0 mg
VitaminsSoymilk (all flavors), unsweetened, with added calcium, vitamins A and DTofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Vitamin A (RAE) ~ 0.0 mcg
Vitamin C 0.0 mg 0.2 mg
Vitamin D 1.2 mcg 0.0 mcg
Vitamin E ~ 0.0 mg
Vitamin K ~ 2.4 mcg
Thiamin (B1) 0.2 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.1 mg
Niacin (B3) 0.2 mg 0.1 mg
Vitamin B6 0.0 mg 0.1 mg
Folate (B9) ~ 19.0 mcg
Vitamin B12 1.1 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.1 mg
Choline ~ 28.1 mg
Betaine ~ 0.4 mg
MineralsSoymilk (all flavors), unsweetened, with added calcium, vitamins A and DTofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Calcium 124.0 mg 201.0 mg
Iron 0.5 mg 1.6 mg
Magnesium 16.0 mg 37.0 mg
Phosphorus 32.0 mg 121.0 mg
Potassium 120.0 mg 148.0 mg
Sodium 37.0 mg 12.0 mg
Zinc ~ 0.8 mg
Copper 0.1 mg 0.2 mg
Manganese ~ 0.6 mg
Selenium ~ 9.9 mcg
SterolsSoymilk (all flavors), unsweetened, with added calcium, vitamins A and DTofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Cholesterol 0.0 mg 0.0 mg
OtherSoymilk (all flavors), unsweetened, with added calcium, vitamins A and DTofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.6 g 1.0 g

Frequently asked questions

Which has fewer calories, Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D or Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)?

Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D has fewer calories: 33 kcal for Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D vs 70 kcal for Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) per 100 g.

Which has more protein, Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D or Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)?

Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has more protein: 2.9 g for Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D vs 8.2 g for Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) per 100 g.

Which has more fiber, Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D or Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)?

Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has more fiber: 0.5 g for Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D vs 0.9 g for Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) per 100 g.

Is Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D or Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) healthier?

Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D is lower in calories, and Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.