Soybeans, mature seeds, sprouted, cooked, steamed, with salt vs Soy sauce made from soy and wheat (shoyu)

Nutrition comparison per 100 g.

Soybeans, mature seeds, sprouted, cooked, steamed, with salt 81 kcal Soy sauce made from soy and wheat (shoyu) 53 kcal
Calories
81 kcal 53 kcal
Protein
8.5 g 6.3 g
Carbs
6.5 g 7.6 g
Fiber
0.8 g 0.8 g
Sugars
0.4 g 1.7 g
Fat
4.5 g 0.0 g
Sodium
246 mg 5,637 mg

Key takeaways

  • Soy sauce made from soy and wheat (shoyu) has 35% fewer calories (53 kcal vs 81 kcal).
  • Soybeans, mature seeds, sprouted, cooked, steamed, with salt has more protein (8.5 g vs 6.3 g).
  • Soybeans, mature seeds, sprouted, cooked, steamed, with salt has more carbs (6.5 g vs 7.6 g).
  • Soybeans, mature seeds, sprouted, cooked, steamed, with salt has more sugars (0.4 g vs 1.7 g).
  • Soy sauce made from soy and wheat (shoyu) has more fat (0.0 g vs 4.5 g).
MacronutrientsSoybeans, mature seeds, sprouted, cooked, steamed, with saltSoy sauce made from soy and wheat (shoyu)
Calories 81 kcal 53 kcal
Protein 8.5 g 6.3 g
Total Fat 4.5 g 0.0 g
Total Carbohydrate 6.5 g 7.6 g
Dietary Fiber 0.8 g 0.8 g
Total Sugars 0.4 g 1.7 g
Water 79.5 g 70.8 g
CarbohydratesSoybeans, mature seeds, sprouted, cooked, steamed, with saltSoy sauce made from soy and wheat (shoyu)
Total Carbohydrate 6.5 g 7.6 g
Dietary Fiber 0.8 g 0.8 g
Total Sugars 0.4 g 1.7 g
Fats & Fatty AcidsSoybeans, mature seeds, sprouted, cooked, steamed, with saltSoy sauce made from soy and wheat (shoyu)
Total Fat 4.5 g 0.0 g
Saturated Fat 0.6 g 0.0 g
Monounsaturated Fat 1.0 g 0.0 g
Polyunsaturated Fat 2.5 g 0.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 296.0 mg 2.0 mg
Omega-6 Fatty Acids 2,217.0 mg 16.0 mg
Protein & Amino AcidsSoybeans, mature seeds, sprouted, cooked, steamed, with saltSoy sauce made from soy and wheat (shoyu)
Protein 8.5 g 6.3 g
Histidine 225.0 mg 163.0 mg
Isoleucine 375.0 mg 297.0 mg
Leucine 607.0 mg 503.0 mg
Lysine 486.0 mg 357.0 mg
Methionine 89.0 mg 91.0 mg
Phenylalanine 415.0 mg 330.0 mg
Threonine 325.0 mg 254.0 mg
Tryptophan 103.0 mg 90.0 mg
Valine 401.0 mg 311.0 mg
Alanine 355.0 mg 276.0 mg
Arginine 585.0 mg 433.0 mg
Aspartic Acid 1,148.0 mg 674.0 mg
Cystine 102.0 mg 110.0 mg
Glutamic Acid 1,272.0 mg 1,479.0 mg
Glycine 325.0 mg 278.0 mg
Proline 436.0 mg 461.0 mg
Serine 421.0 mg 363.0 mg
Tyrosine 309.0 mg 228.0 mg
VitaminsSoybeans, mature seeds, sprouted, cooked, steamed, with saltSoy sauce made from soy and wheat (shoyu)
Vitamin A (RAE) 2.0 mcg 0.0 mcg
Vitamin C 8.3 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.2 mg 0.0 mg
Vitamin K 33.0 mcg 0.0 mcg
Thiamin (B1) 0.2 mg 0.0 mg
Riboflavin (B2) 0.1 mg 0.2 mg
Niacin (B3) 1.1 mg 2.2 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 80.0 mcg 14.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.7 mg 0.3 mg
Choline ~ 18.3 mg
Betaine ~ 29.8 mg
MineralsSoybeans, mature seeds, sprouted, cooked, steamed, with saltSoy sauce made from soy and wheat (shoyu)
Calcium 59.0 mg 19.0 mg
Iron 1.3 mg 1.9 mg
Magnesium 60.0 mg 43.0 mg
Phosphorus 135.0 mg 125.0 mg
Potassium 355.0 mg 217.0 mg
Sodium 246.0 mg 5,637.0 mg
Zinc 1.0 mg 0.5 mg
Copper 0.3 mg 0.1 mg
Manganese 0.7 mg 0.4 mg
Selenium 0.6 mcg 0.5 mcg
SterolsSoybeans, mature seeds, sprouted, cooked, steamed, with saltSoy sauce made from soy and wheat (shoyu)
Cholesterol 0.0 mg 0.0 mg
OtherSoybeans, mature seeds, sprouted, cooked, steamed, with saltSoy sauce made from soy and wheat (shoyu)
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.1 g 15.3 g

Frequently asked questions

Which has fewer calories, Soybeans, mature seeds, sprouted, cooked, steamed, with salt or Soy sauce made from soy and wheat (shoyu)?

Soy sauce made from soy and wheat (shoyu) has fewer calories: 81 kcal for Soybeans, mature seeds, sprouted, cooked, steamed, with salt vs 53 kcal for Soy sauce made from soy and wheat (shoyu) per 100 g.

Which has more protein, Soybeans, mature seeds, sprouted, cooked, steamed, with salt or Soy sauce made from soy and wheat (shoyu)?

Soybeans, mature seeds, sprouted, cooked, steamed, with salt has more protein: 8.5 g for Soybeans, mature seeds, sprouted, cooked, steamed, with salt vs 6.3 g for Soy sauce made from soy and wheat (shoyu) per 100 g.

Is Soybeans, mature seeds, sprouted, cooked, steamed, with salt or Soy sauce made from soy and wheat (shoyu) healthier?

Soy sauce made from soy and wheat (shoyu) is lower in calories, and Soybeans, mature seeds, sprouted, cooked, steamed, with salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.