Soy sauce made from soy and wheat (shoyu), low sodium vs Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
Nutrition comparison per 100 g.
Soy sauce made from soy and wheat (shoyu), low sodium
53 kcal
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
883 kcal
Calories
53 kcal
883 kcal
Protein
5.2 g
0.0 g
Carbs
8.5 g
0.0 g
Fiber
0.8 g
0.0 g
Sugars
1.7 g
0.0 g
Fat
0.1 g
100.0 g
Sodium
3,333 mg
0 mg
Key takeaways
- Soy sauce made from soy and wheat (shoyu), low sodium has 94% fewer calories (53 kcal vs 883 kcal).
- Soy sauce made from soy and wheat (shoyu), low sodium has more protein (5.2 g vs 0.0 g).
- Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables has more carbs (0.0 g vs 8.5 g).
- Soy sauce made from soy and wheat (shoyu), low sodium has more fiber (0.8 g vs 0.0 g).
- Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables has more sugars (0.0 g vs 1.7 g).
| Macronutrients | Soy sauce made from soy and wheat (shoyu), low sodium | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables |
|---|---|---|
| Calories | 53 kcal | 883 kcal |
| Protein | 5.2 g | 0.0 g |
| Total Fat | 0.1 g | 100.0 g |
| Total Carbohydrate | 8.5 g | 0.0 g |
| Dietary Fiber | 0.8 g | 0.0 g |
| Total Sugars | 1.7 g | 0.0 g |
| Water | 71.1 g | 0.0 g |
| Carbohydrates | Soy sauce made from soy and wheat (shoyu), low sodium | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables |
|---|---|---|
| Total Carbohydrate | 8.5 g | 0.0 g |
| Dietary Fiber | 0.8 g | 0.0 g |
| Total Sugars | 1.7 g | 0.0 g |
| Fats & Fatty Acids | Soy sauce made from soy and wheat (shoyu), low sodium | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables |
|---|---|---|
| Total Fat | 0.1 g | 100.0 g |
| Saturated Fat | 0.0 g | 17.7 g |
| Monounsaturated Fat | 0.0 g | 41.9 g |
| Polyunsaturated Fat | 0.0 g | 35.6 g |
| Trans Fat | 0.0 g | 13.6 g |
| Omega-3 Fatty Acids | 4.0 mg | 1,942.0 mg |
| Omega-6 Fatty Acids | 32.0 mg | 33,020.0 mg |
| Protein & Amino Acids | Soy sauce made from soy and wheat (shoyu), low sodium | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables |
|---|---|---|
| Protein | 5.2 g | 0.0 g |
| Histidine | 134.0 mg | 0.0 mg |
| Isoleucine | 245.0 mg | 0.0 mg |
| Leucine | 414.0 mg | 0.0 mg |
| Lysine | 294.0 mg | 0.0 mg |
| Methionine | 75.0 mg | 0.0 mg |
| Phenylalanine | 272.0 mg | 0.0 mg |
| Threonine | 209.0 mg | 0.0 mg |
| Tryptophan | 74.0 mg | 0.0 mg |
| Valine | 256.0 mg | 0.0 mg |
| Alanine | 227.0 mg | 0.0 mg |
| Arginine | 357.0 mg | 0.0 mg |
| Aspartic Acid | 555.0 mg | 0.0 mg |
| Cystine | 91.0 mg | 0.0 mg |
| Glutamic Acid | 1,218.0 mg | 0.0 mg |
| Glycine | 229.0 mg | 0.0 mg |
| Proline | 380.0 mg | 0.0 mg |
| Serine | 299.0 mg | 0.0 mg |
| Tyrosine | 188.0 mg | 0.0 mg |
| Vitamins | Soy sauce made from soy and wheat (shoyu), low sodium | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | ~ |
| Vitamin E | 0.0 mg | 8.1 mg |
| Vitamin K | 0.0 mcg | 24.7 mcg |
| Thiamin (B1) | 0.1 mg | 0.0 mg |
| Riboflavin (B2) | 0.1 mg | 0.0 mg |
| Niacin (B3) | 3.4 mg | 0.0 mg |
| Vitamin B6 | 0.2 mg | 0.0 mg |
| Folate (B9) | 16.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.3 mg | 0.0 mg |
| Choline | 32.7 mg | 0.2 mg |
| Betaine | ~ | 0.0 mg |
| Minerals | Soy sauce made from soy and wheat (shoyu), low sodium | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables |
|---|---|---|
| Calcium | 17.0 mg | 0.0 mg |
| Iron | 2.0 mg | 0.0 mg |
| Magnesium | 34.0 mg | 0.0 mg |
| Phosphorus | 110.0 mg | 0.0 mg |
| Potassium | 180.0 mg | 0.0 mg |
| Sodium | 3,333.0 mg | 0.0 mg |
| Zinc | 0.4 mg | 0.0 mg |
| Copper | 0.1 mg | 0.0 mg |
| Manganese | 0.4 mg | ~ |
| Selenium | 0.8 mcg | 0.0 mcg |
| Sterols | Soy sauce made from soy and wheat (shoyu), low sodium | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | ~ | 132.0 mg |
| Other | Soy sauce made from soy and wheat (shoyu), low sodium | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 15.2 g | 0.0 g |
Frequently asked questions
Which has fewer calories, Soy sauce made from soy and wheat (shoyu), low sodium or Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables?
Soy sauce made from soy and wheat (shoyu), low sodium has fewer calories: 53 kcal for Soy sauce made from soy and wheat (shoyu), low sodium vs 883 kcal for Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables per 100 g.
Which has more protein, Soy sauce made from soy and wheat (shoyu), low sodium or Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables?
Soy sauce made from soy and wheat (shoyu), low sodium has more protein: 5.2 g for Soy sauce made from soy and wheat (shoyu), low sodium vs 0.0 g for Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables per 100 g.
Which has more fiber, Soy sauce made from soy and wheat (shoyu), low sodium or Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables?
Soy sauce made from soy and wheat (shoyu), low sodium has more fiber: 0.8 g for Soy sauce made from soy and wheat (shoyu), low sodium vs 0.0 g for Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables per 100 g.
Is Soy sauce made from soy and wheat (shoyu), low sodium or Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables healthier?
Soy sauce made from soy and wheat (shoyu), low sodium is lower in calories, and Soy sauce made from soy and wheat (shoyu), low sodium is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.