Soy flour, low-fat vs Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
Nutrition comparison per 100 g.
Soy flour, low-fat
374 kcal
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
883 kcal
Calories
374 kcal
883 kcal
Protein
45.5 g
0.0 g
Carbs
34.9 g
0.0 g
Fiber
16.0 g
0.0 g
Sugars
10.5 g
0.0 g
Fat
8.9 g
100.0 g
Sodium
9 mg
0 mg
Key takeaways
- Soy flour, low-fat has 58% fewer calories (374 kcal vs 883 kcal).
- Soy flour, low-fat has more protein (45.5 g vs 0.0 g).
- Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables has more carbs (0.0 g vs 34.9 g).
- Soy flour, low-fat has more fiber (16.0 g vs 0.0 g).
- Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables has more sugars (0.0 g vs 10.5 g).
| Macronutrients | Soy flour, low-fat | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables |
|---|---|---|
| Calories | 374 kcal | 883 kcal |
| Protein | 45.5 g | 0.0 g |
| Total Fat | 8.9 g | 100.0 g |
| Total Carbohydrate | 34.9 g | 0.0 g |
| Dietary Fiber | 16.0 g | 0.0 g |
| Total Sugars | 10.5 g | 0.0 g |
| Water | 4.6 g | 0.0 g |
| Carbohydrates | Soy flour, low-fat | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables |
|---|---|---|
| Total Carbohydrate | 34.9 g | 0.0 g |
| Dietary Fiber | 16.0 g | 0.0 g |
| Starch | 5.3 g | ~ |
| Total Sugars | 10.5 g | 0.0 g |
| Fats & Fatty Acids | Soy flour, low-fat | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables |
|---|---|---|
| Total Fat | 8.9 g | 100.0 g |
| Saturated Fat | 1.3 g | 17.7 g |
| Monounsaturated Fat | 1.5 g | 41.9 g |
| Polyunsaturated Fat | 4.2 g | 35.6 g |
| Trans Fat | 0.0 g | 13.6 g |
| Omega-3 Fatty Acids | 555.0 mg | 1,942.0 mg |
| Omega-6 Fatty Acids | 3,660.0 mg | 33,020.0 mg |
| Protein & Amino Acids | Soy flour, low-fat | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables |
|---|---|---|
| Protein | 45.5 g | 0.0 g |
| Histidine | ~ | 0.0 mg |
| Isoleucine | ~ | 0.0 mg |
| Leucine | ~ | 0.0 mg |
| Lysine | ~ | 0.0 mg |
| Methionine | ~ | 0.0 mg |
| Phenylalanine | ~ | 0.0 mg |
| Threonine | ~ | 0.0 mg |
| Tryptophan | ~ | 0.0 mg |
| Valine | ~ | 0.0 mg |
| Alanine | ~ | 0.0 mg |
| Arginine | ~ | 0.0 mg |
| Aspartic Acid | ~ | 0.0 mg |
| Cystine | ~ | 0.0 mg |
| Glutamic Acid | ~ | 0.0 mg |
| Glycine | ~ | 0.0 mg |
| Proline | ~ | 0.0 mg |
| Serine | ~ | 0.0 mg |
| Tyrosine | ~ | 0.0 mg |
| Vitamins | Soy flour, low-fat | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables |
|---|---|---|
| Vitamin A (RAE) | 2.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | ~ |
| Vitamin E | 0.6 mg | 8.1 mg |
| Vitamin K | 3.9 mcg | 24.7 mcg |
| Thiamin (B1) | 1.1 mg | 0.0 mg |
| Riboflavin (B2) | 0.3 mg | 0.0 mg |
| Niacin (B3) | 3.0 mg | 0.0 mg |
| Vitamin B6 | 1.1 mg | 0.0 mg |
| Folate (B9) | 289.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 1.6 mg | 0.0 mg |
| Choline | 191.7 mg | 0.2 mg |
| Betaine | 2.8 mg | 0.0 mg |
| Minerals | Soy flour, low-fat | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables |
|---|---|---|
| Calcium | 285.0 mg | 0.0 mg |
| Iron | 8.2 mg | 0.0 mg |
| Magnesium | 285.0 mg | 0.0 mg |
| Phosphorus | 675.0 mg | 0.0 mg |
| Potassium | 2,090.0 mg | 0.0 mg |
| Sodium | 9.0 mg | 0.0 mg |
| Zinc | 4.1 mg | 0.0 mg |
| Copper | 1.6 mg | 0.0 mg |
| Manganese | 3.2 mg | ~ |
| Selenium | 58.9 mcg | 0.0 mcg |
| Sterols | Soy flour, low-fat | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | ~ | 132.0 mg |
| Other | Soy flour, low-fat | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 6.0 g | 0.0 g |
Frequently asked questions
Which has fewer calories, Soy flour, low-fat or Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables?
Soy flour, low-fat has fewer calories: 374 kcal for Soy flour, low-fat vs 883 kcal for Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables per 100 g.
Which has more protein, Soy flour, low-fat or Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables?
Soy flour, low-fat has more protein: 45.5 g for Soy flour, low-fat vs 0.0 g for Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables per 100 g.
Which has more fiber, Soy flour, low-fat or Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables?
Soy flour, low-fat has more fiber: 16.0 g for Soy flour, low-fat vs 0.0 g for Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables per 100 g.
Is Soy flour, low-fat or Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables healthier?
Soy flour, low-fat is lower in calories, and Soy flour, low-fat is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.