Soup, tomato beef with noodle, canned, prepared with equal volume water vs PIZZA HUT 12" Pepperoni Pizza, Pan Crust

Nutrition comparison per 100 g.

Soup, tomato beef with noodle, canned, prepared with equal volume water 56 kcal PIZZA HUT 12" Pepperoni Pizza, Pan Crust 298 kcal
Calories
56 kcal 298 kcal
Protein
1.8 g 12.0 g
Carbs
8.4 g 30.5 g
Fiber
0.6 g 1.8 g
Sugars
0.7 g 3.2 g
Fat
1.7 g 14.2 g
Sodium
367 mg 692 mg

Key takeaways

  • Soup, tomato beef with noodle, canned, prepared with equal volume water has 81% fewer calories (56 kcal vs 298 kcal).
  • PIZZA HUT 12" Pepperoni Pizza, Pan Crust has more protein (12.0 g vs 1.8 g).
  • Soup, tomato beef with noodle, canned, prepared with equal volume water has more carbs (8.4 g vs 30.5 g).
  • PIZZA HUT 12" Pepperoni Pizza, Pan Crust has more fiber (1.8 g vs 0.6 g).
  • Soup, tomato beef with noodle, canned, prepared with equal volume water has more sugars (0.7 g vs 3.2 g).
MacronutrientsSoup, tomato beef with noodle, canned, prepared with equal volume waterPIZZA HUT 12" Pepperoni Pizza, Pan Crust
Calories 56 kcal 298 kcal
Protein 1.8 g 12.0 g
Total Fat 1.7 g 14.2 g
Total Carbohydrate 8.4 g 30.5 g
Dietary Fiber 0.6 g 1.8 g
Total Sugars 0.7 g 3.2 g
Water 87.0 g 40.8 g
CarbohydratesSoup, tomato beef with noodle, canned, prepared with equal volume waterPIZZA HUT 12" Pepperoni Pizza, Pan Crust
Total Carbohydrate 8.4 g 30.5 g
Dietary Fiber 0.6 g 1.8 g
Starch ~ 23.1 g
Total Sugars 0.7 g 3.2 g
Fats & Fatty AcidsSoup, tomato beef with noodle, canned, prepared with equal volume waterPIZZA HUT 12" Pepperoni Pizza, Pan Crust
Total Fat 1.7 g 14.2 g
Saturated Fat 0.6 g 5.3 g
Monounsaturated Fat 0.7 g 4.4 g
Polyunsaturated Fat 0.3 g 3.5 g
Omega-3 Fatty Acids 35.0 mg 357.0 mg
Omega-6 Fatty Acids 230.0 mg 3,058.0 mg
Protein & Amino AcidsSoup, tomato beef with noodle, canned, prepared with equal volume waterPIZZA HUT 12" Pepperoni Pizza, Pan Crust
Protein 1.8 g 12.0 g
Histidine ~ 322.0 mg
Isoleucine ~ 487.0 mg
Leucine ~ 952.0 mg
Lysine ~ 652.0 mg
Methionine ~ 247.0 mg
Phenylalanine ~ 564.0 mg
Threonine ~ 374.0 mg
Tryptophan ~ 116.0 mg
Valine ~ 604.0 mg
Alanine ~ 434.0 mg
Arginine ~ 485.0 mg
Aspartic Acid ~ 739.0 mg
Cystine ~ 178.0 mg
Glutamic Acid ~ 3,160.0 mg
Glycine ~ 400.0 mg
Proline ~ 1,134.0 mg
Serine ~ 588.0 mg
Tyrosine ~ 427.0 mg
VitaminsSoup, tomato beef with noodle, canned, prepared with equal volume waterPIZZA HUT 12" Pepperoni Pizza, Pan Crust
Vitamin A (RAE) 12.0 mcg 47.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.0 mcg ~
Vitamin E 0.3 mg 0.8 mg
Vitamin K 0.0 mcg 19.3 mcg
Thiamin (B1) 0.0 mg 0.3 mg
Riboflavin (B2) 0.0 mg 0.3 mg
Niacin (B3) 0.7 mg 3.8 mg
Vitamin B6 0.0 mg 0.1 mg
Folate (B9) 8.0 mcg ~
Vitamin B12 0.1 mcg 0.6 mcg
Pantothenic Acid (B5) 0.1 mg 0.4 mg
Choline 8.2 mg ~
MineralsSoup, tomato beef with noodle, canned, prepared with equal volume waterPIZZA HUT 12" Pepperoni Pizza, Pan Crust
Calcium 9.0 mg 146.0 mg
Iron 0.5 mg 2.1 mg
Magnesium 3.0 mg 22.0 mg
Phosphorus 23.0 mg 205.0 mg
Potassium 88.0 mg 199.0 mg
Sodium 367.0 mg 692.0 mg
Zinc 0.3 mg 1.5 mg
Copper 0.1 mg 0.1 mg
Manganese 0.1 mg 0.4 mg
Selenium 2.0 mcg 20.6 mcg
SterolsSoup, tomato beef with noodle, canned, prepared with equal volume waterPIZZA HUT 12" Pepperoni Pizza, Pan Crust
Cholesterol 2.0 mg 25.0 mg
OtherSoup, tomato beef with noodle, canned, prepared with equal volume waterPIZZA HUT 12" Pepperoni Pizza, Pan Crust
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.1 g 2.5 g

Frequently asked questions

Which has fewer calories, Soup, tomato beef with noodle, canned, prepared with equal volume water or PIZZA HUT 12" Pepperoni Pizza, Pan Crust?

Soup, tomato beef with noodle, canned, prepared with equal volume water has fewer calories: 56 kcal for Soup, tomato beef with noodle, canned, prepared with equal volume water vs 298 kcal for PIZZA HUT 12" Pepperoni Pizza, Pan Crust per 100 g.

Which has more protein, Soup, tomato beef with noodle, canned, prepared with equal volume water or PIZZA HUT 12" Pepperoni Pizza, Pan Crust?

PIZZA HUT 12" Pepperoni Pizza, Pan Crust has more protein: 1.8 g for Soup, tomato beef with noodle, canned, prepared with equal volume water vs 12.0 g for PIZZA HUT 12" Pepperoni Pizza, Pan Crust per 100 g.

Which has more fiber, Soup, tomato beef with noodle, canned, prepared with equal volume water or PIZZA HUT 12" Pepperoni Pizza, Pan Crust?

PIZZA HUT 12" Pepperoni Pizza, Pan Crust has more fiber: 0.6 g for Soup, tomato beef with noodle, canned, prepared with equal volume water vs 1.8 g for PIZZA HUT 12" Pepperoni Pizza, Pan Crust per 100 g.

Is Soup, tomato beef with noodle, canned, prepared with equal volume water or PIZZA HUT 12" Pepperoni Pizza, Pan Crust healthier?

Soup, tomato beef with noodle, canned, prepared with equal volume water is lower in calories, and PIZZA HUT 12" Pepperoni Pizza, Pan Crust is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.