Soup, cream of chicken, dry, mix, prepared with water vs Braunschweiger (a liver sausage), pork
Nutrition comparison per 100 g.
Soup, cream of chicken, dry, mix, prepared with water
41 kcal
Braunschweiger (a liver sausage), pork
327 kcal
Calories
41 kcal
327 kcal
Protein
0.7 g
14.5 g
Carbs
5.1 g
3.1 g
Fiber
0.1 g
0.0 g
Sugars
1.6 g
0.0 g
Fat
2.0 g
28.5 g
Sodium
454 mg
1,160 mg
Key takeaways
- Soup, cream of chicken, dry, mix, prepared with water has 87% fewer calories (41 kcal vs 327 kcal).
- Braunschweiger (a liver sausage), pork has more protein (14.5 g vs 0.7 g).
- Braunschweiger (a liver sausage), pork has more carbs (3.1 g vs 5.1 g).
- Soup, cream of chicken, dry, mix, prepared with water has more fiber (0.1 g vs 0.0 g).
- Braunschweiger (a liver sausage), pork has more sugars (0.0 g vs 1.6 g).
| Macronutrients | Soup, cream of chicken, dry, mix, prepared with water | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Calories | 41 kcal | 327 kcal |
| Protein | 0.7 g | 14.5 g |
| Total Fat | 2.0 g | 28.5 g |
| Total Carbohydrate | 5.1 g | 3.1 g |
| Dietary Fiber | 0.1 g | 0.0 g |
| Total Sugars | 1.6 g | 0.0 g |
| Water | 90.9 g | 50.6 g |
| Carbohydrates | Soup, cream of chicken, dry, mix, prepared with water | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Total Carbohydrate | 5.1 g | 3.1 g |
| Dietary Fiber | 0.1 g | 0.0 g |
| Total Sugars | 1.6 g | 0.0 g |
| Fats & Fatty Acids | Soup, cream of chicken, dry, mix, prepared with water | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Total Fat | 2.0 g | 28.5 g |
| Saturated Fat | 1.3 g | 9.3 g |
| Monounsaturated Fat | 0.5 g | 12.7 g |
| Polyunsaturated Fat | 0.2 g | 3.2 g |
| Omega-3 Fatty Acids | 0.0 mg | 342.0 mg |
| Omega-6 Fatty Acids | 160.0 mg | 2,852.0 mg |
| Protein & Amino Acids | Soup, cream of chicken, dry, mix, prepared with water | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Protein | 0.7 g | 14.5 g |
| Histidine | ~ | 320.0 mg |
| Isoleucine | ~ | 484.0 mg |
| Leucine | ~ | 1,032.0 mg |
| Lysine | ~ | 909.0 mg |
| Methionine | ~ | 311.0 mg |
| Phenylalanine | ~ | 553.0 mg |
| Threonine | ~ | 534.0 mg |
| Tryptophan | ~ | 145.0 mg |
| Valine | ~ | 616.0 mg |
| Alanine | ~ | 762.0 mg |
| Arginine | ~ | 767.0 mg |
| Aspartic Acid | ~ | 1,125.0 mg |
| Cystine | ~ | 248.0 mg |
| Glutamic Acid | ~ | 1,631.0 mg |
| Glycine | ~ | 886.0 mg |
| Proline | ~ | 767.0 mg |
| Serine | ~ | 588.0 mg |
| Tyrosine | ~ | 430.0 mg |
| Vitamins | Soup, cream of chicken, dry, mix, prepared with water | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Vitamin A (RAE) | 8.0 mcg | 4,220.0 mcg |
| Vitamin C | 0.2 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 1.2 mcg |
| Vitamin E | 0.2 mg | 0.4 mg |
| Vitamin K | 5.6 mcg | 1.6 mcg |
| Thiamin (B1) | 0.0 mg | 0.2 mg |
| Riboflavin (B2) | 0.1 mg | 1.5 mg |
| Niacin (B3) | 1.0 mg | 8.4 mg |
| Vitamin B6 | 0.0 mg | 0.3 mg |
| Folate (B9) | 2.0 mcg | 44.0 mcg |
| Vitamin B12 | 0.1 mcg | 20.1 mcg |
| Pantothenic Acid (B5) | 0.3 mg | 3.4 mg |
| Choline | 5.4 mg | 255.9 mg |
| Betaine | ~ | 3.8 mg |
| Minerals | Soup, cream of chicken, dry, mix, prepared with water | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Calcium | 29.0 mg | 9.0 mg |
| Iron | 0.1 mg | 11.2 mg |
| Magnesium | 2.0 mg | 11.0 mg |
| Phosphorus | 37.0 mg | 168.0 mg |
| Potassium | 82.0 mg | 199.0 mg |
| Sodium | 454.0 mg | 1,160.0 mg |
| Zinc | 0.6 mg | 2.8 mg |
| Copper | 0.1 mg | 0.2 mg |
| Manganese | 0.3 mg | 0.2 mg |
| Selenium | 3.1 mcg | 58.0 mcg |
| Sterols | Soup, cream of chicken, dry, mix, prepared with water | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Cholesterol | 1.0 mg | 180.0 mg |
| Phytosterols | ~ | 0.0 mg |
| Other | Soup, cream of chicken, dry, mix, prepared with water | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 1.2 g | 3.3 g |
Frequently asked questions
Which has fewer calories, Soup, cream of chicken, dry, mix, prepared with water or Braunschweiger (a liver sausage), pork?
Soup, cream of chicken, dry, mix, prepared with water has fewer calories: 41 kcal for Soup, cream of chicken, dry, mix, prepared with water vs 327 kcal for Braunschweiger (a liver sausage), pork per 100 g.
Which has more protein, Soup, cream of chicken, dry, mix, prepared with water or Braunschweiger (a liver sausage), pork?
Braunschweiger (a liver sausage), pork has more protein: 0.7 g for Soup, cream of chicken, dry, mix, prepared with water vs 14.5 g for Braunschweiger (a liver sausage), pork per 100 g.
Which has more fiber, Soup, cream of chicken, dry, mix, prepared with water or Braunschweiger (a liver sausage), pork?
Soup, cream of chicken, dry, mix, prepared with water has more fiber: 0.1 g for Soup, cream of chicken, dry, mix, prepared with water vs 0.0 g for Braunschweiger (a liver sausage), pork per 100 g.
Is Soup, cream of chicken, dry, mix, prepared with water or Braunschweiger (a liver sausage), pork healthier?
Soup, cream of chicken, dry, mix, prepared with water is lower in calories, and Braunschweiger (a liver sausage), pork is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.