SILK Very Vanilla, soymilk vs Soy sauce made from soy and wheat (shoyu)

Nutrition comparison per 100 g.

SILK Very Vanilla, soymilk 53 kcal Soy sauce made from soy and wheat (shoyu) 53 kcal
Calories
53 kcal 53 kcal
Protein
2.5 g 6.3 g
Carbs
7.8 g 7.6 g
Fiber
0.4 g 0.8 g
Sugars
6.6 g 1.7 g
Fat
1.7 g 0.0 g
Sodium
58 mg 5,637 mg

Key takeaways

  • Soy sauce made from soy and wheat (shoyu) has fewer calories (53 kcal vs 53 kcal).
  • Soy sauce made from soy and wheat (shoyu) has more protein (6.3 g vs 2.5 g).
  • Soy sauce made from soy and wheat (shoyu) has more carbs (7.6 g vs 7.8 g).
  • Soy sauce made from soy and wheat (shoyu) has more fiber (0.8 g vs 0.4 g).
  • Soy sauce made from soy and wheat (shoyu) has more sugars (1.7 g vs 6.6 g).
MacronutrientsSILK Very Vanilla, soymilkSoy sauce made from soy and wheat (shoyu)
Calories 53 kcal 53 kcal
Protein 2.5 g 6.3 g
Total Fat 1.7 g 0.0 g
Total Carbohydrate 7.8 g 7.6 g
Dietary Fiber 0.4 g 0.8 g
Total Sugars 6.6 g 1.7 g
Water 87.4 g 70.8 g
CarbohydratesSILK Very Vanilla, soymilkSoy sauce made from soy and wheat (shoyu)
Total Carbohydrate 7.8 g 7.6 g
Dietary Fiber 0.4 g 0.8 g
Total Sugars 6.6 g 1.7 g
Fats & Fatty AcidsSILK Very Vanilla, soymilkSoy sauce made from soy and wheat (shoyu)
Total Fat 1.7 g 0.0 g
Saturated Fat 0.2 g 0.0 g
Monounsaturated Fat ~ 0.0 g
Polyunsaturated Fat ~ 0.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids ~ 2.0 mg
Omega-6 Fatty Acids ~ 16.0 mg
Protein & Amino AcidsSILK Very Vanilla, soymilkSoy sauce made from soy and wheat (shoyu)
Protein 2.5 g 6.3 g
Histidine ~ 163.0 mg
Isoleucine ~ 297.0 mg
Leucine ~ 503.0 mg
Lysine ~ 357.0 mg
Methionine ~ 91.0 mg
Phenylalanine ~ 330.0 mg
Threonine ~ 254.0 mg
Tryptophan ~ 90.0 mg
Valine ~ 311.0 mg
Alanine ~ 276.0 mg
Arginine ~ 433.0 mg
Aspartic Acid ~ 674.0 mg
Cystine ~ 110.0 mg
Glutamic Acid ~ 1,479.0 mg
Glycine ~ 278.0 mg
Proline ~ 461.0 mg
Serine ~ 363.0 mg
Tyrosine ~ 228.0 mg
VitaminsSILK Very Vanilla, soymilkSoy sauce made from soy and wheat (shoyu)
Vitamin A (RAE) ~ 0.0 mcg
Vitamin C 8.6 mg 0.0 mg
Vitamin D 1.2 mcg 0.0 mcg
Vitamin E ~ 0.0 mg
Vitamin K ~ 0.0 mcg
Thiamin (B1) ~ 0.0 mg
Riboflavin (B2) 0.2 mg 0.2 mg
Niacin (B3) ~ 2.2 mg
Vitamin B6 ~ 0.1 mg
Folate (B9) 10.0 mcg 14.0 mcg
Vitamin B12 1.2 mcg 0.0 mcg
Pantothenic Acid (B5) ~ 0.3 mg
Choline ~ 18.3 mg
Betaine ~ 29.8 mg
MineralsSILK Very Vanilla, soymilkSoy sauce made from soy and wheat (shoyu)
Calcium 144.0 mg 19.0 mg
Iron 0.4 mg 1.9 mg
Magnesium 16.0 mg 43.0 mg
Phosphorus ~ 125.0 mg
Potassium 123.0 mg 217.0 mg
Sodium 58.0 mg 5,637.0 mg
Zinc 0.6 mg 0.5 mg
Copper ~ 0.1 mg
Manganese ~ 0.4 mg
Selenium 2.3 mcg 0.5 mcg
SterolsSILK Very Vanilla, soymilkSoy sauce made from soy and wheat (shoyu)
Cholesterol 0.0 mg 0.0 mg
OtherSILK Very Vanilla, soymilkSoy sauce made from soy and wheat (shoyu)
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.7 g 15.3 g

Frequently asked questions

Which has fewer calories, SILK Very Vanilla, soymilk or Soy sauce made from soy and wheat (shoyu)?

Soy sauce made from soy and wheat (shoyu) has fewer calories: 53 kcal for SILK Very Vanilla, soymilk vs 53 kcal for Soy sauce made from soy and wheat (shoyu) per 100 g.

Which has more protein, SILK Very Vanilla, soymilk or Soy sauce made from soy and wheat (shoyu)?

Soy sauce made from soy and wheat (shoyu) has more protein: 2.5 g for SILK Very Vanilla, soymilk vs 6.3 g for Soy sauce made from soy and wheat (shoyu) per 100 g.

Which has more fiber, SILK Very Vanilla, soymilk or Soy sauce made from soy and wheat (shoyu)?

Soy sauce made from soy and wheat (shoyu) has more fiber: 0.4 g for SILK Very Vanilla, soymilk vs 0.8 g for Soy sauce made from soy and wheat (shoyu) per 100 g.

Is SILK Very Vanilla, soymilk or Soy sauce made from soy and wheat (shoyu) healthier?

Soy sauce made from soy and wheat (shoyu) is lower in calories, and Soy sauce made from soy and wheat (shoyu) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.