SILK Plain, soymilk vs Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)

Nutrition comparison per 100 g.

SILK Plain, soymilk 41 kcal Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) 70 kcal
Calories
41 kcal 70 kcal
Protein
2.9 g 8.2 g
Carbs
3.3 g 1.7 g
Fiber
0.4 g 0.9 g
Sugars
2.5 g 0.6 g
Fat
1.7 g 4.2 g
Sodium
49 mg 12 mg

Key takeaways

  • SILK Plain, soymilk has 41% fewer calories (41 kcal vs 70 kcal).
  • Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has more protein (8.2 g vs 2.9 g).
  • Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has more carbs (1.7 g vs 3.3 g).
  • Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has more fiber (0.9 g vs 0.4 g).
  • Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has more sugars (0.6 g vs 2.5 g).
MacronutrientsSILK Plain, soymilkTofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Calories 41 kcal 70 kcal
Protein 2.9 g 8.2 g
Total Fat 1.7 g 4.2 g
Total Carbohydrate 3.3 g 1.7 g
Dietary Fiber 0.4 g 0.9 g
Total Sugars 2.5 g 0.6 g
Water 91.5 g 85.0 g
CarbohydratesSILK Plain, soymilkTofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Total Carbohydrate 3.3 g 1.7 g
Dietary Fiber 0.4 g 0.9 g
Total Sugars 2.5 g 0.6 g
Fats & Fatty AcidsSILK Plain, soymilkTofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Total Fat 1.7 g 4.2 g
Saturated Fat 0.2 g 0.9 g
Monounsaturated Fat ~ 1.2 g
Polyunsaturated Fat ~ 1.8 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids ~ 181.0 mg
Omega-6 Fatty Acids ~ 1,598.0 mg
Protein & Amino AcidsSILK Plain, soymilkTofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Protein 2.9 g 8.2 g
Histidine ~ 225.0 mg
Isoleucine ~ 444.0 mg
Leucine ~ 728.0 mg
Lysine ~ 462.0 mg
Methionine ~ 110.0 mg
Phenylalanine ~ 437.0 mg
Threonine ~ 411.0 mg
Tryptophan ~ 123.0 mg
Valine ~ 455.0 mg
Alanine ~ 405.0 mg
Arginine ~ 716.0 mg
Aspartic Acid ~ 1,066.0 mg
Cystine ~ 30.0 mg
Glutamic Acid ~ 1,721.0 mg
Glycine ~ 384.0 mg
Proline ~ 567.0 mg
Serine ~ 531.0 mg
Tyrosine ~ 367.0 mg
VitaminsSILK Plain, soymilkTofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Vitamin A (RAE) ~ 0.0 mcg
Vitamin C 0.0 mg 0.2 mg
Vitamin D 1.2 mcg 0.0 mcg
Vitamin E ~ 0.0 mg
Vitamin K ~ 2.4 mcg
Thiamin (B1) ~ 0.1 mg
Riboflavin (B2) 0.2 mg 0.1 mg
Niacin (B3) ~ 0.1 mg
Vitamin B6 ~ 0.1 mg
Folate (B9) 10.0 mcg 19.0 mcg
Vitamin B12 1.2 mcg 0.0 mcg
Pantothenic Acid (B5) ~ 0.1 mg
Choline ~ 28.1 mg
Betaine ~ 0.4 mg
MineralsSILK Plain, soymilkTofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Calcium 123.0 mg 201.0 mg
Iron 0.4 mg 1.6 mg
Magnesium 16.0 mg 37.0 mg
Phosphorus ~ 121.0 mg
Potassium 123.0 mg 148.0 mg
Sodium 49.0 mg 12.0 mg
Zinc 0.3 mg 0.8 mg
Copper ~ 0.2 mg
Manganese ~ 0.6 mg
Selenium 2.3 mcg 9.9 mcg
SterolsSILK Plain, soymilkTofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Cholesterol 0.0 mg 0.0 mg
OtherSILK Plain, soymilkTofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.7 g 1.0 g

Frequently asked questions

Which has fewer calories, SILK Plain, soymilk or Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)?

SILK Plain, soymilk has fewer calories: 41 kcal for SILK Plain, soymilk vs 70 kcal for Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) per 100 g.

Which has more protein, SILK Plain, soymilk or Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)?

Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has more protein: 2.9 g for SILK Plain, soymilk vs 8.2 g for Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) per 100 g.

Which has more fiber, SILK Plain, soymilk or Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)?

Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has more fiber: 0.4 g for SILK Plain, soymilk vs 0.9 g for Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) per 100 g.

Is SILK Plain, soymilk or Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) healthier?

SILK Plain, soymilk is lower in calories, and Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.