SILK Nog, soymilk vs Soy sauce made from soy and wheat (shoyu)

Nutrition comparison per 100 g.

SILK Nog, soymilk 74 kcal Soy sauce made from soy and wheat (shoyu) 53 kcal
Calories
74 kcal 53 kcal
Protein
2.5 g 6.3 g
Carbs
12.3 g 7.6 g
Fiber
0.0 g 0.8 g
Sugars
9.8 g 1.7 g
Fat
1.6 g 0.0 g
Sodium
61 mg 5,637 mg

Key takeaways

  • Soy sauce made from soy and wheat (shoyu) has 29% fewer calories (53 kcal vs 74 kcal).
  • Soy sauce made from soy and wheat (shoyu) has more protein (6.3 g vs 2.5 g).
  • Soy sauce made from soy and wheat (shoyu) has more carbs (7.6 g vs 12.3 g).
  • Soy sauce made from soy and wheat (shoyu) has more fiber (0.8 g vs 0.0 g).
  • Soy sauce made from soy and wheat (shoyu) has more sugars (1.7 g vs 9.8 g).
MacronutrientsSILK Nog, soymilkSoy sauce made from soy and wheat (shoyu)
Calories 74 kcal 53 kcal
Protein 2.5 g 6.3 g
Total Fat 1.6 g 0.0 g
Total Carbohydrate 12.3 g 7.6 g
Dietary Fiber 0.0 g 0.8 g
Total Sugars 9.8 g 1.7 g
Water 83.0 g 70.8 g
CarbohydratesSILK Nog, soymilkSoy sauce made from soy and wheat (shoyu)
Total Carbohydrate 12.3 g 7.6 g
Dietary Fiber 0.0 g 0.8 g
Total Sugars 9.8 g 1.7 g
Fats & Fatty AcidsSILK Nog, soymilkSoy sauce made from soy and wheat (shoyu)
Total Fat 1.6 g 0.0 g
Saturated Fat 0.0 g 0.0 g
Monounsaturated Fat ~ 0.0 g
Polyunsaturated Fat ~ 0.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids ~ 2.0 mg
Omega-6 Fatty Acids ~ 16.0 mg
Protein & Amino AcidsSILK Nog, soymilkSoy sauce made from soy and wheat (shoyu)
Protein 2.5 g 6.3 g
Histidine ~ 163.0 mg
Isoleucine ~ 297.0 mg
Leucine ~ 503.0 mg
Lysine ~ 357.0 mg
Methionine ~ 91.0 mg
Phenylalanine ~ 330.0 mg
Threonine ~ 254.0 mg
Tryptophan ~ 90.0 mg
Valine ~ 311.0 mg
Alanine ~ 276.0 mg
Arginine ~ 433.0 mg
Aspartic Acid ~ 674.0 mg
Cystine ~ 110.0 mg
Glutamic Acid ~ 1,479.0 mg
Glycine ~ 278.0 mg
Proline ~ 461.0 mg
Serine ~ 363.0 mg
Tyrosine ~ 228.0 mg
VitaminsSILK Nog, soymilkSoy sauce made from soy and wheat (shoyu)
Vitamin A (RAE) ~ 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E ~ 0.0 mg
Vitamin K ~ 0.0 mcg
Thiamin (B1) ~ 0.0 mg
Riboflavin (B2) 0.0 mg 0.2 mg
Niacin (B3) ~ 2.2 mg
Vitamin B6 ~ 0.1 mg
Folate (B9) 0.0 mcg 14.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) ~ 0.3 mg
Choline ~ 18.3 mg
Betaine ~ 29.8 mg
MineralsSILK Nog, soymilkSoy sauce made from soy and wheat (shoyu)
Calcium 16.0 mg 19.0 mg
Iron 0.3 mg 1.9 mg
Magnesium 0.0 mg 43.0 mg
Phosphorus ~ 125.0 mg
Potassium 123.0 mg 217.0 mg
Sodium 61.0 mg 5,637.0 mg
Zinc 0.0 mg 0.5 mg
Copper ~ 0.1 mg
Manganese ~ 0.4 mg
Selenium 0.0 mcg 0.5 mcg
SterolsSILK Nog, soymilkSoy sauce made from soy and wheat (shoyu)
Cholesterol 0.0 mg 0.0 mg
OtherSILK Nog, soymilkSoy sauce made from soy and wheat (shoyu)
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.7 g 15.3 g

Frequently asked questions

Which has fewer calories, SILK Nog, soymilk or Soy sauce made from soy and wheat (shoyu)?

Soy sauce made from soy and wheat (shoyu) has fewer calories: 74 kcal for SILK Nog, soymilk vs 53 kcal for Soy sauce made from soy and wheat (shoyu) per 100 g.

Which has more protein, SILK Nog, soymilk or Soy sauce made from soy and wheat (shoyu)?

Soy sauce made from soy and wheat (shoyu) has more protein: 2.5 g for SILK Nog, soymilk vs 6.3 g for Soy sauce made from soy and wheat (shoyu) per 100 g.

Which has more fiber, SILK Nog, soymilk or Soy sauce made from soy and wheat (shoyu)?

Soy sauce made from soy and wheat (shoyu) has more fiber: 0.0 g for SILK Nog, soymilk vs 0.8 g for Soy sauce made from soy and wheat (shoyu) per 100 g.

Is SILK Nog, soymilk or Soy sauce made from soy and wheat (shoyu) healthier?

Soy sauce made from soy and wheat (shoyu) is lower in calories, and Soy sauce made from soy and wheat (shoyu) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.